INTERCOT - Walt Disney World Inside & Out - Info Central
Chris's Cold Pie
From the files of: Lillian Disney
Served at: Plaza Inn and French Market, The Disneyland Resort
4 eggs, separated, at room temperature
1/2cup fresh-squeezed lemon juice
1/2 cup water
1 tablespoon unflavored gelatin
1/2cup sugar, plus another 1/2 cup
1/4 teaspoon salt
1 tablespoon grated lemon rind
1 9 inch prepared graham cracker pie crust
1/2 teaspoon fresh grated nutmeg
In a small bowl, beat egg yolks with lemon juice and water until combined.
Mix gelatin, 1/2 cup of the sugar, and salt and the top of a double boiler.
Pour in the egg yield mixture and blend well.
Cook, stirring constantly, over simmering in water for 10 minutes. Stir in
lemon rind. Let sit for 20 minutes over a bowl of ice cubes, stirring
occasionally. Remove from ice when mixture is thick enough to form a mound
when dropped from the spoon.
Beat the egg whites in a large bowl until soft peaks form. Gradually add the
remaining 1/2 cup of sugar, 2 tablespoons at a time, beating well after each
edition. Continue beating until stiff peaks form. Gently fold gelatin
mixture into the egg whites until just combined.
Turn into the pie crust. Dust the top with nutmeg and chill for several
New Page 1
INTERCOT Insider is a twice monthly email
update with tips and
To subscribe, enter your email address: