Cheddar Breakfast Potatoes
Crystal Palace  -- Magic Kingdom
Yield: 6 to 8 servings

Ingredients:
4 cups shredded Idaho potatoes
(shred with a food processor or box grater)
1 cup sour cream
2 cups shredded cheddar cheese
2 teaspoons salt
1 teaspoon freshly ground black pepper

1. Place shredded potatoes in mixing bowl.

2. Add sour cream, heavy cream, 1 cup of shredded cheddar cheese, and the salt and pepper. Mix gently until evenly mixed.

3. Place in greased casserole pan or baking dish and bake at 350 F for 35 minutes.

4. Top with remaining 1 cup of shredded cheddar cheese and return to over for additional 10 minutes, or until cheese is melted and starting to brown.