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Cap 'n' Crunch Chicken
Planet Hollywood -- Downtown Disney
2 cups Cap'n Crunch Cereal
1-1/2 cups Corn flakes
1 cup Milk
1 cup All purpose flour
1 tsp. Onion powder
1tsp Garlic powder
1/2 tsp. Black pepper
2 lb Chicken breast (cut in 1-oz. tenders)
Vegetable oil for frying
Coarsely grind or crush the two cereals and set aside.
Beat the egg with milk and set aside.
Stir together the flour, onion and garlic powders and black pepper. Set this
Dip the chicken pieces into the seasoned flour. Move around to coat well,
then shake off the excess flour. Dip into the egg wash, coating well, dip
into the cereal mixture, coating well.
Heat oil in a large heavy skillet to 325 degrees F. Drop coated chicken
tenders carefully into the hot oil. Cook until golden brown and fully
cooked, 3 to 5 minutes depending on size.
Drain and serve immediately with Creole mustard sauce.
PLANET HOLLYWOOD'S CREOLE MUSTARD SAUCE
Yield: 1 Cup
1 c Mayonnaise
1/4 c Creole style mustard or DiJon mustard
1 tblsp Yellow mustard
1 tblsp Horseradish
1/2 tsp Cider vinegar
1 tsp Worcestershire sauce
1 tsp Red wine vinegar
1 tsp Water
1/2 tsp Cayenne pepper
1/2 tsp Salt
1 tblsp Green onions sliced into
1 tblsp Crushed garlic in oil
1 tsp Finely chopped green peppers
1 tsp Finely chopped celery
1 tsp Finely chopped onion
Mix all ingredients together. Serve with Chicken.
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