INTERCOT - Walt Disney World Inside & Out - Info Central
Port Orleans French Quarter
1 pk Dry yeast
1/2 C Sugar
2 lg. Eggs
7 C Flour
1 1/2C Warm water
1 tsp Salt
1 C Undiluted evaporated milk
1/4 C Soft shortening
Oil; for frying
In a large bowl, sprinkle yeast over water, stir to dissolve.
Add sugar, salt, eggs, and milk. Blend with rotary beater.
Add 4 cups of the flour, beat with a wooden spoon until smooth and
thoroughly blended. Beat in the shortening, then add the remaining flour,
about 1/3 cup at a time, beating it in with a spoon until it becomes too
stiff to stir, then working in the rest with your hands.
Cover and chill overnight. Roll out on floured board to 1/8" thickness. Cut
into 2 1/2" squares. Deep fry at 360 degrees 2-3 minutes or until lightly
browned on both sides. Drain on paper towels. Sprinkle heavily with
Makes about 5 dozen.
Dough keeps well in refrigerator for several days. Cover bowl with plastic
wrap and punch down occasionally.
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