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INTERCOT - Walt Disney World Inside & Out - Info Central

INTERCOT > Info Central > Dining > Recipes > Beef Stew with Biscuits

Beef Stew with Biscuits
Chef Mickey's -- Contemporary Resort

Ingredients:
2 lb Round steak, cubed
4 T Oil
4 T Flour
1/2 c Onion, cut 1/2" pieces
1/2 c Carrots, halves lengthwise, -cut on bias
1/2 c Celery, cut on bias
3 T Tomato paste
4 Beef bouillon cubes
2 c Water
3 c BROWN GRAVY
1 t Paprika
1 Bay leaf
1 t Garlic
Salt and pepper
1 c Peas, cooked

-BAKING POWDER BISCUITS-
2 c Flour, sifted
1 T Sugar
4 t Baking powder
1/2 t Salt
1/2 c Shortening
1 Egg, beaten
2/3 c Milk


Directions:

In stew pot, add oil over high heat. Dredge meat with flour and quickly sear a few pieces at a time until browned. Add onions, carrots, celery, and water to pot with meat; simmer 15 minutes. Add remaining ingredients except peas. Mix well. Simmer on low until meat is tender and vegetables are cooked.

Remove bay leaf and adjust seasoning if necessary.

Just before serving, add peas and serve stew over biscuits.

Baking Powder Biscuits:
Preheat oven 425 F. Sift together flour, sugar, baking powder, and salt into a bowl. Cut in shortening. Combine milk and eggs. Mix into flour with a fork until just moistened. Turn dough onto a lightly floured surface; knead gently. Roll to 3/4" thickness. Cut with a 2" figured cutter and place on an un-greased baking tray. Bake 12 minutes or until golden.

Yield: 4 servings



 

 
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