Avocado, Papaya & Grapefruit Salad
Boma - Animal Kingdom Lodge

Yield - 4 Servings

Ingredients:
1 each Papaya
1 each Avocado
1 each Grapefruit
10 each Mint Leaves, chiffonade (stack leaves and cut into strips)

Dressing
½ cup Plain Yogurt
2 T. Grapefruit Juice
1 T. Honey

Method of Preparation

1. Peel the papaya, slice in half lengthwise and remove the seeds.

2. Cut the avocado in half lengthwise and remove the pit. Using a large spoon, separate the fruit from the peel.

3. Dice both the papaya and the avocado into 1-inch cubes.

4. Using a knife, peel the grapefruit to remove all the bitter white pith. Over a bowl, cut each segment away from the membrane. (You can use the juice for the dressing.)

5. Toss the fruit and mint together and set aside.

6. In a small bowl, mix the ingredients for the dressing together. Mix enough dressing to evenly coat the fruit.