Apple Pie
Epcot's International Food and Wine Festival (USA)
Serves: 6

Pie Crust
8 oz. Pastry flour
6 oz. Shortening
2.5 oz. Cold water

Rub shortening into flour to form nuggets the size of walnuts.
Add water and mix quickly until dough forms.

Filling
1 lb. Apples
4 oz. Water
3 oz. Sugar
1 oz. Cornstarch
½ oz. Butter
Pinch of cinnamon
Juice of ½ lemon

Dissolve cornstarch in 1.5 oz. of the water. Bring the rest of the water, cinnamon, butter and sugar to a boil. Add cornstarch mixture and stir constantly until mixture thickens.
Add the apples and mix well. Set aside to cool.

Roll out pie crust and lay out 9 inch pie tin. Add the filling.
Roll out second half of crust and cover pie.

Bake at 400ºF for 40 minutes.