Apple-Cranberry Pie
Epcot Center

Pop this mixed fruit pie in the oven and voilà —
it’s beginning to smell a lot like Christmas, says Epcot chef Brian Piasecki

Ingredients:
1 pkg. (15 oz.) refrigerated pie crust dough
3 lbs. Granny Smith apples, peeled, cored, thinly sliced
2/3 cup sweetened dried cranberries
1/2 cup sugar
2 Tbs. cornstarch
1-1/4 tsp. ground cinnamon
1 egg, slightly beaten
White decorating sugar crystals, optional

Method:
Place jellyroll pan on center oven rack. Preheat oven to 350°F. Fit 1 sheet pie dough in 9” pie pan; flute edge. Combine fruit, sugar, cornstarch and cinnamon; transfer to pie shell.

Unroll remaining pie dough. With mouse-shaped cookie cutter, cut out shapes. Arrange cutouts over fruit, overlapping slightly; attach to each other with water. Brush dough with egg; if desired, sprinkle with sugar crystals. Bake on hot pan 1 hour, 30 minutes or until bubbly. Cool on rack.

About this recipe:
Servings: 10; Calories: 333; Protein: 2 g; Fat: 12 g (5 g saturated); Chol.: 29 mg; Carbs.: 56 g; Sodium: 164 mg; Fiber: 3 g.;
Sugar: 31 g.

Kitchen time: 40 minutes / Total time: 4 hours