INTERCOT - Walt Disney World Inside & Out - Info Central
Pop this mixed
fruit pie in the oven and voilà —
it’s beginning to smell a lot like Christmas, says Epcot chef Brian Piasecki
1 pkg. (15 oz.) refrigerated pie crust dough
3 lbs. Granny Smith apples, peeled, cored, thinly sliced
2/3 cup sweetened dried cranberries
1/2 cup sugar
2 Tbs. cornstarch
1-1/4 tsp. ground cinnamon
1 egg, slightly beaten
White decorating sugar crystals, optional
Place jellyroll pan on center oven rack. Preheat oven to 350°F. Fit 1 sheet
pie dough in 9” pie pan; flute edge. Combine fruit, sugar, cornstarch and
cinnamon; transfer to pie shell.
Unroll remaining pie dough. With mouse-shaped cookie cutter, cut out shapes.
Arrange cutouts over fruit, overlapping slightly; attach to each other with
water. Brush dough with egg; if desired, sprinkle with sugar crystals. Bake
on hot pan 1 hour, 30 minutes or until bubbly. Cool on rack.
About this recipe:
Servings: 10; Calories: 333; Protein: 2 g; Fat: 12 g (5 g saturated); Chol.:
29 mg; Carbs.: 56 g; Sodium: 164 mg; Fiber: 3 g.;
Sugar: 31 g.
Kitchen time: 40 minutes / Total time: 4 hours
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