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New Year's Dining at Disney World
Starting in
November 2007, Disney will charge a "Holiday Premium" price for character
meals December 16th through January 5th. GRAND
FLORIDIAN
Victoria and Albert's
New Year's Eve
12/31/2007
Hours: 2 Seating 5:30 p.m. - 6:15 p.m.
& 9:00 p.m. - 9:45 p.m.
Price: $130.00 per guest (tax, gratuity & alcohol additional)
Price of wine pairing - additional $65.00 per guest
***All prices are subject to change without notice***
New Year's Day
1/01/08
Hours: 2 Seating 5:30 p.m. - 6:15 p.m. & 9:00 p.m. - 9:45 p.m.
Price: $130.00 per guest (tax, gratuity & alcohol additional)
Price of wine pairing - additional $65.00 per guest
***All prices are subject to change without notice***
CONTEMPORARY
California Grill New Year's Eve
$450.00 per Guest
(Gratuity and Tax Included)
Open Bar throughout the evening
Chilled Appetizer Station:
Selection Boutique Caviars with Traditional Garnishes; Rustic Pork "en
Croute" with Pistachios and Grilled Sourdough Bread; Winter Market Salad
with Candied Walnuts, Apples, Blue Cheese and Cranberry Dressing; Terrine of
Hudson Valley Foie Gras with Salad of Haricot Verts and Brioche Chilled
Maine Lobster with Citrus; Vinaigrette and Chiffonade Bibb Lettuce Beef
Tenderloin Carpaccio with Arugula and Parmigianino Reggiano Shavings
Hot Appetizer Station:
Oxtail Consomm "Celestine" with fresh Herb Crepes; Seared Foie Gras and
Black Pepper Crusted Tuna with Kumquat Gastrique
Sushi Station:
Team Sushi - Led by Yoshie; Array of Maki, Sashimi, Nigiri and Original
Creations
Hot Seafood Station:
Pan-seared Diver Scallops with Potato Foam and Black Truffle; Vinaigrette
Grilled Spiny Lobster Tail with Somen Noodle Salad and Hong Kong
Vinaigrette; Soufflé Turbot Fillet with Julienne of Winter Root Vegetables
and Champagne Butter
Grill and Rotisserie Station:
Grilled Beef Tenderloin with White Truffle-Gnobetti Gratin, and Red Wine
Sauce; Wood fired Berkshire Pork Chop with Fingerling Potatoes, Bacon, and
Cipolini Onions; Slow Poached Veal Loin with Wild Mushroom Risotto, Fava
Beans, and Jus Natural; Crepinette of California Squab, braised Napa
Cabbage, Potato Gnocchi, Port Wine Jus
Wood Burning Station:
Fontina Cheese and Black Truffle Flat Bread; Smoked Salmon Flatbread with
Capers and Herb Crème Fraiche; Duck Prosciutto and Foie Gras with Gruyere
Cheese; Penn Cove Mussels with Garlic-Parmesan Cream and toasted Sourdough
Bread
Vegetarian Offerings:
Sonoma Goat Cheese Ravioli with Sun Dried Tomatoes, Pesto and Basil; Farro
Wheat Risotto with Porcini Mushrooms and Parmigiano Reggiano
Dessert and Cheese Station:
Chocolate Hazelnut Crunch Torte
Mini Créme Brûlèes
Quark filled Crepes with Huckleberries
Freshly baked Chocolate and Grand Marnier Soufflés
Mini Cheesecake Lollipops
Rustic Apple Tart ( Jalousie)
Valrhona Hot Chocolate with Handmade Marshmallows
House made Ice Creams and Sorbets
Imported and Domestic Cheeses with Accompaniments
(Croque en bouche - Chocolate Fountain)
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