Shutters - Dinner
Caribbean Beach Resort

Starters

Shrimp Fritters
served with a trio of Dipping Sauces - 7.99

Caesar Salad
with Cornbread Croutons - 5.49

Chorizo-Black Bean Soup with Lime Cream - 5.49

Chicken Wings with Habanero Sauce - 8.49

Lettuce Wrap Sampler Platter
Mojo Pork, Chayote Slaw, and Cilantro, Sour Cream served with Plantains and Jerk Chips -11.99

Mixed Greens with Green Apples, Dried Cherries, and Cherry Tomatoes tossed in a Mango Vinaigrette Dressing - 5.49

Entrées

Grilled Skirt Steak
with Mashed Sweet Potatoes and Roasted Mushroom Sauce - 19.99
Coppola Diamond Series Merlot, California

Caribbean Pork Ribs
with a mild Chipotle-Vanilla Glaze - 20.99
Ravenswood Zinfandel,Sonoma County

Tamarind-glazed Roasted Chicken - 17.99
Riesling QbA, Dr. Loosen, Mosel

Char-crusted New York Strip Steak
with Pico Sauce - 27.99
Simi Cabernet Sauvignon, Alexander Valley

Jerk-Crusted Tuna with Tropical Salsa - 22.99
Wente Chardonnay, Livermore

Caribbean Pasta with Shrimp - 17.99
With Chicken 16.99
As Vegetarian 15.99
Moon Mountain Sauvignon Blanc,
Sonoma Valley, Organic

Sides
Choice of two sides with all entrées except
Caribbean Pasta and Skirt Steak

Vegetarian Black Beans and Rice - 2.79
Roasted Sweet Plantains - 2.79
Seasonal Vegetables - 3.49
Shutters’ Potatoes - 3.49
Baked Potato - 2.79

Desserts
A Sweet Ending to Your Celebration . . .

Chocolate Cake - 5.99
Key Lime Tart - 5.49
Seasonal Fruit Plate - 4.99
Tres Leches - 5.49
No Sugar Added Cheesecake - 5.49

Non-Alcoholic Specialties
Espresso - 3.19
Cappuccino - 3.69
Latte - 3.69
Café Mocha - 4.19
Frozen Cappuccino - 4.29


August 2009