Narcoossee's
Grand Floridian Resort & Spa

Appetizers

Pumpkin-Ginger Soup with Toasted Pumpkin Seeds, Crème Fraiche, and Spiced Oil - $9.00
Spice Route Chenin Blanc, South Africa ’03 $9.00

Narcoossee’s Seafood Chowder - $9.00
Edna Valley Vineyard Chardonnay, San Luis Obispo Valley ’06 $9.00

Buttermilk Fried Oysters Cajun Remoulade and Soy
Ginger Sauce - $15.00
Edna Valley Vineyard Chardonnay, San Luis Obispo Valley ’06 $9.00

Crab Cakes with Lemon-Frisee Slaw and Remoulade Sauce- $12.00
Neil Ellis Sauvignon Blanc, Groenekloof ’06 $9.50

Prince Edward Island Mussels with White Wine, Garlic, Tomatoes, and Basil - $15.00
King Estate Pinot Gris, Oregon ’06 $9.50

Fried Calamari with Pepperoncini Relish - $12.00
Concha Y Toto Terrunyo Sauvignon Blanc, Casablanca
Valley ’05 $12 .50

Dueling Tartare of Ahi Tuna and Smoked Salmon with Lotus Root and Gyoza Chips - $15.00
Iron Horse Fairy Tale Cuvee Blanc de Blanc, Sonoma ’98 $12.50

Comice Pear and Endive Salad with Candied Pecans, Maytag Blue Cheese, and Walnut-Sherry Vinaigrette - $14.00
Fess Parker Riesling, Santa Barbara ’06 $8.00

Hearts of Romaine with Caesar Dressing, Croutons, and Parmigiano-Reggiano Cheese - $9.00
Amavi Cellars Syrah, Walla Walla Valley ’03 $12.00

Artisan Cheeses … Humboldt Fog, Bleu d’Auvergne, and Corsu Vecchiu - $12.00
Fairview Primo Pinotage, South Africa ’03 $12.50


Chef Recommends

Pan-Seared Flounder, Sticky Rice, Sautéed Vegetables, and Coconut Curry Sauce - $36.00
Chateau Ste Michelle “Eroica”, Columbia Valley ’06 $12.50


Main Courses

Seared Grilled Scallops on Butternut Squash Risotto with Balsamic Vinaigrette and Pancetta - $31.00
Chalk Hill Imagine Chardonnay, Sonoma ’04 $11.00

Crab-Crusted Halibut with Lemon Butter Sauce and Crushed Fingerling Potatoes - $32.00
Frank Family Chardonnay, Napa Valley ’04 $13.50

Togarashi-Spiced Ahi Tuna with Lemon Rice, Wasabi Tobiko, and Edamame Salad - $32.00
Chateau Ste Michelle “Eroica”, Columbia Valley ’06 $12.50

Steamed Whole Maine Lobster with Potato Gratin and Steamed Asparagus. Steamed whole Maine Lobster has very tender claws and knuckles, the tail has a firm texture. - $55.00
Mer Soleil Chardonnay, Central Coast ‘05 $15.00

Grilled Wild King Salmon with Fingerling Potatoes, Baby Carrots, Cipollini Onions, Arugula, and Passion Fruit Sauce - $28.00
The Crossing Pinot Noir, Marlborough ‘05 $11.00

Grilled Filet Mignon with Potato Gratin and Green Peppercorn-Brandy Sauce - $37.00
Sequoia Grove Cabernet Sauvignon, Napa Valley’05 $14.50

Tanglewood Chicken Breast with a Ragout of Sweet Corn, Leeks, Wild Mushrooms, and Truffle Mashed Potatoes - $24.00
Ridge Geyserville Zinfandel, Sonoma ‘03 $15.00

Autumn Vegetables featuring Toasted Fennel Orzo, Sautéed Black and Orange Carrots, Dried Fruit Cous Cous, and Crispy Haricot Vert with Wasabi Sauce - $20.00
Bonny Doom Le Cigar Volant, California ‘03 $13.00

Surf and Turf
Featuring Grilled Filet Mignon and Butter-Poached Lobster Tail with Potato Gratin and a Green Peppercorn-Brandy Sauce - $54.00
Northstar Merlot, Columbia Valley ‘02 $17.50


Desserts
Created by Master Pastry Chef Erich Herbitschek

Almond-Crusted Cheesecake with Lambert Cherry Sauce - $8.00
Inspired by The Year of a Million Dreams
Meeker Fro Zin, Mendocino County ’04 $11.50

Warm Chocolate-Almond Vanilla Bean Whipped Cream - $7.00
Fonseca Bin 27 Port $6.75

Key Lime Crème Brulee - $7.00
Inniskillin Icewine, Niagara ’05 $20.00

Coconut-Mango Panna Cotta Wrapped in Orange Chocolate and Served with Kiki Sorbet - $7.00
Nuts and Berries Coffee $8.00

Trio of Sorbet with Berries and Raspberry Sauce - $7.00
Michelle Chiarlo Nivole, Moscata d’Asti, Italy ‘06 $9.00

No Sugar Added Dessert
Mango Sorbet with Melon, Pineapple, and Berries - $7.00
Three Rivers Late Harvest Gewurztraminer, WA $10.00

Narcoossee’s Artisan Cheeses

Artisan Cheeses
Humboldt Fog, Bleu d’Auvergne, and Corsu Vecchiu served with Walnut Toast - $12.00
Michelle Chiarlo Nivole, Moscata d’Asti, Italy ‘06 $9.00

Specialty Coffee Drinks

Irish Coffee
Irish Whiskey, Coffee, and Whipped Cream - $8.00

Nutty Irishman
Bailey’s Irish Cream, Frangelico, and Whipped Cream - $8.00

Nutcracker
Kahlua, Bailey’s Irish Cream, Frangelico, Skyy Vodka, and Whipped Cream - $8.00

Nuts and Berries
Frangelico, Chambord, and Whipped Cream - $8.00

Specialty Teas - $5.95

Russian Earl Grey Classic Earl Grey with spicy orange rinds

Pear Tree Green Green tea perfumed with freshly plucked ripe pears

Lemon Verbena Caffeine-free infusion of lemon and lemon grass

Jade Leaf Green tea with a fresh and grassy aroma and a hint of sweetness

Imperial English Breakfast A refined blend of sweet Ceylon black teas

Imperial Orange Pekoe A full-finish regal blend of sweet Ceylon black teas

Chamomile Caffeine-free herbal infusion of sweet and fragrant golden blossoms

Cassis Aromatic tea with a rich black currant flavor

Vanilla Rooibos Rich and full-bodied with a creamy vanilla finish

Harmony Herbal infusion of chamomile, peppermint, allspice, and orange blossoms

Jamaican Spice Zesty herbal infusion of hibiscus, cinnamon, cloves, and orange peel

Nobo Whole Fruit Blend of wild strawberries, blackberries, and raspberries

Coffees

Premium Signature Blend Coffee Brewed and pressed at your table $5.00 per person

Cappuccino - $3.69

Café Mocha - $4.19

Espresso - $3.19

Double Espresso -$4.19

Single Malt Scotch
2-oz Pour

Glenlivet 12 Year - $8.00

Glenlivet 18 Year - $12.00

Glenfiddich - $8.00

Macallan 12 Year - $8.00

Macallan 18 Year - $20.00

Macallan 25 Year - $50.00

Cordials
2-oz Pour

Frangelico - $7.00

Romano Sambuca - $7.00

Grand Marnier - $8.00

Grand Marnier 150 - $33.00

Cognacs
2-oz Pour

Remy Martin VSOP - $9.75

Martell Cordon Bleu - $20.00

Hennessey XO - $25.00

Sherry
3-oz Pour

Harvey’s Bristol Cream - $6.25

Ports
3-oz Pour

Fonseca Bin 27 - $6.75

Taylor First Estate - $7.00

Taylor Fladgate 10 yr - $8.25

Taylor Fladgate 20 yr - $11.00


For the Children

Mickey Macaroni Chicken Soup - $3.00
Fresh Fruit Cup - $3.25
Caesar Salad - $3.50

Grilled Fish
With Mashed Potatoes and Green Beans - $8.00

Petite Filet
Mashed Potatoes and Green Beans - $13.00

Hamburger
With or without cheese and French Fries - $6.00

Mickey's Pasta
With Marinara or Butter and Grated Cheese - $6.00

Chicken Strips with mashed potatoes and vegetables - $6.00

For Dessert

Chocolate Brownie Sundae - $4.00
(ba)Nana Split - $5.00
Make your own S’mores - $5.00