MIDDAY MENU

First Wave

Crab Cakes
Topped with Chili-Basil Oils and Chipolte Pepper-mayo - $8.99

Kona Salad
Organic Greens, tossed with Balsamic Vinaigrette - $4.29

Caesar Salad
With Lavosh Bread and Pecorini Romano - $12.99

Chef's Choice Soup
Cup of Housemade Chicken Soup, Brimming with Roasted Chicken, Vegetables and Noodles - $4.29
~ ask about the Chef's soup creation of the day

Pot Stickers
Pan-Seared with Ginger-soy Beurre Blanc - $5.99

Sticky Wings
Chicken Wings in an Asian inspired Sauce with Spring Greens and a Drizzle of Sesame-Mustard - $6.99

Second Wave

Big Kahuna Burger
Char-Grilled Hamburger with your choice of Cheddar-Bacon or Swiss-Mushroom - $9.99

Barbecued Pork Sandwich
Pulled Pork Drizzled with a Smoky Mango Barbecue Sauce
served on a Kaiser Roll with Asian Slaw - $9.99

Beef Teriyaki Salad
Organic Greens, Cabot's Cheddar, and Boursin Cheese - $10.99

Kona Wrap
Lavosh Wrap Brimming with Smoked Turkey, Vermont Cheddar, Vine-Ripened Tomatoes, Crispy Lettuce, and Miso infused Mayonnaise - $8.99

Blackened Mahi Mahi Sandwich
Daily Catch on a Toasted Kaiser with Wendell's Remoullade Sauce - $9.99

Asian Noodle Bowl
Asian Vegetables, Teriyaki Strip Steak in Miso Broth - $12.99

Mushroom Ravioli
Cheese filled "pillows" of Pasta served with Mushrooms, Red Peppers, and Arugula in a Creamy Parmesan Sauce - $10.99

Pan-Asian Pasta
Duet of Asian noodles with Sliced Chicken, Seasonal Vegetables and a Housemade Vegetarian Stir-Fry Sauce with Soy Sauce, Lemongrass and Ginger - $11.99
available as a vegan entree for - $9.99

Island Chicken Sandwich
Basil-Mayo, Roasted Peppers and Spinach Salad
on Mountain Bread - $8.99

Third Wave
(All desserts - $4.00)

Ko Ko Puffs
Apple Brown Betty
Banana Creme Brulee
Kona Cup
Kiddie Kone
Lemon Mango Chiffon
Kilauea Torte

For the Children
($5.49 Each)

Pasta and Meatball
Hot Dog with French Fries
Chicken Fingers with French Fries
Buddy Burger with French Fries
Grilled Cheese with French Fries
Peanut Butter and Jelly with Gold Fish