Jiko - Dinner
Animal Kingdom Lodge

From The Cooking Place

Duck Firecracker
Hot Spring and Cold Summer Rolls with Oyster Dipping Sauce - $9.50

Crispy Cinnamon Spiced Beef Roll
With Vegetable Banana Dip - $8.25

Lentil "Pastilla"
Lentil Filled Phyllo Pockets with a Sweet and Sour Sauce - $7.00

Kalamata Olive Flatbread
With Millet Flour Dough and Five Cheeses - $7.50

Smoked Bacon and Onion Flatbread
With Curry Yogurt on Millet Dough - $7.25

"Zahtar" Lamb Millet Flatbread
With Parsley, Tomato and Onion Salad - $7.75

Appetizers

Green Asparagus Soup
With Shredded Spinach, Homemade Yogurt and a Hint of Peri-Peri Pepper - $7.25

Lobster Dumplings
With Lentil Broth and Dried pawpaw - $10.50

Cucumber, Tomato and Red Onion Salad
With Swirled Cottage Cheese and Watermelon Vinaigrette $7.25

Summer Field Greens
With Buttermilk-Carrot Dressing - $6.00

Marinated Ahi Tuna
With Heirloom Beans, Black Barley and "Zough" Yogurt Sauce - $11.25

Maize Tamales
With Truffle Oil, Fine Herbs and Maize Pudding Wrapped in Corn Husks  $6.75

Entrees

"Biryani" Shrimp Skewers
Oak Grilled with Saffron Lentil Rice, Onion Compote and Spinach
 $23.75

Pan Roasted Monkfish
With Vegetables of the Moment, Crispy Parsnips and Tomato Butter Sauce - $24.25

Horseradish Crusted Salmon
With Red Colusari Rice and Vodka Orange Jus - $22.75

Steamed Lake Victoria Perch
With Mealie Pap and Spicy "Chaka-Laka" Sauce - $23.50

Grains and Veggies
Kamut, Wheat Berries, Quinoa, Black & Pearl Barley With Brick Baked Vegetables and Tandoori Tofu - $17.50

Chermoula Roasted Chicken
With Mashed Potatoes, Garlic, Olives, Harissa & Preserved Lemons - $20.25

Oak-Grilled Beef Tenderloin
With Macaroni & Cheese and Red Wine Sauce - $28.50

Whole Roasted, Bone-In Pork Loin Chop
With Sweet Potato Dumpling, Grilled Asparagus, and Mango Chutney - $24.00

Berbere Braised Lamb Shank
With Toasted Couscous, Baby Spinach and Berbere Sauce - $23.00

Duck Two Ways
With Grilled Sausage and "Confit" Leg, with Ratatouille and Sweet Potato-Plantain Roeschi - $19.75

Desserts

Ginger Sweet Potato Tart
With Ginger Anglaise and Sweet Potato Haystack - $6.50

Cardamom Chocolate 'Kgetsana'
Dried Cherries & Cardamon "Ganache" Filled Beggar's Purses with "Vam Der Hum" Orange Dipping Sauce - $6.50

Pistachio Creme Brulee
With Layered Chocolate Bottom - $650

Walt's Gala Apple Crumble
With Walnuts, Golden Raisins, Caramel Sauce and Vanilla Bean Ice Cream - $6.50

Mango Sorbet and 3 Rum Ice
With Crushed Strawberries - $6.00

Kenya AA Coffee-Chocolate Mousse
With Whipped Frangelico Cream - $6.50

Chai Tea Rice Pudding
Creamy Rice Pudding with Cinnamon and Cardamom Spiced Tea - $6.00

For The Children

Romaine Salad with Tomatoes and Carrots - $1.25
Mixed Fruit Salad - $1.25
Carrots and Celery Sticks with Peanut Butter - $1.25
Green Peas and Carrots - $1.25

Peanut Butter and Jelly Sandwich with Goldfish Crackers - $5.50
Grilled Cheese with Goldfish Crackers - $5.50
Fried Chicken Strips with Fries $5.75
Grilled Filet of Beef with Mashed Potatoes $8.50
Macaroni & Cheese with White Cheese Sauce - $5.50

Kid's Scoop of Vanilla Ice Cream - $2.25
Jiko's Kid Puzzle - $5.50