~~Chef's Thunder~~

Our Lovely Soup - $8.00

Coriander Crusted Yellowfin Tuna
With Shiitake Mushrooms Soba Noodles And Miso Vinaigrette - $27.00

Oak Grilled Wahoo
With Heirloom Tomato Risotto, Basil-Lemon Emulsion and Micro Greens - $29.00

~~Starters~~

"Peeky Toe" Crab Cakes
With "Flying Fish" Slaw and
Ancho-Chili Remoulade - $13.00

Chardonnay Steamed Mussels
With Parsley-Pastis Sauce And Grilled Sourdough - $12.00

Ahi Tuna Tartare
With Soy-Cilantro Vinaigrette, Wasabi Crème Fraiche, And Goyza Chips - $12.00

“Fritto Misto”
Rock Shrimp and Calamari with painted Corn Salad and Chili-Lime Sauce - $13.00

~~Salads~~

Hearts of Romaine
With Garlic Croutons, Parmigiano-Reggiano Crisp And Green Goddess Dressing - $9.00

Frisee Salad
With Oven Roasted Beets, Goat Cheese, Candied Pecans And Orange Vinaigrette - $9.00

Heirloom Tomato Salad
With Opal Basil, Green Beans, Red Onion-Balsamic Vinaigrette and Shaved Parmesan - $11.00

Maine Lobster Salad
With Lola Rosa, Braised Leeks, Avocado And Orange-Vanilla Vinaigrette - $15.00

~~Entrees~~

Oak Grilled Atlantic Salmon
With Bread Sauce, Arugula, Eggplant, Roasted Peppers, Black Olives Tapenade and Roasted Garlic Vinaigrette - $22.00

Char Crusted New York Strip Steak
With Roasted Yukon Gold Potatoes, Romano Beans and Sauce Foyot
$29.00

Potato Wrapped Red Snapper
With Creamy Leek Fondue and Red Wine Reduction - $27.00

Vegetable Ravioli
With Hearts of Palm Sauce, Breaded Zucchini
And Parmesan Cheese - $18.00

Pan Roasted Black Grouper
With White Corn, Smoked Bacon, Wild Mushrooms, Sugar Snap Peas And Caramelized Shallot Sauce  $28.00

Free-Range Chicken Breast
With Couscous, haricots, Verts, Toast Almonds And Cured Lemon Vinaigrette - $20.00

~~Desserts~~

Lemon-Lime Meringue Pie
With Berry Salad and Candied Lemon Zest - $7.00

Black Mission Fig Tart
With Sable Crust and Port Wine Ice Cream - $8.00

Trio of Sorbet
Lime, Blood Peach and Melon With Moscato Orange-Broth and Hazelnut Butter Cookie - $7.00

Chocolate-Hazelnut Bombe
With Crème Anglaise And Chocolate Sauce - $8.00

Chilled Lychee Soup
With Summer Berries And Raspberry Sorbet - $7.00

Mocha Mousse Teardrop
With Brandied Cherries and Bailey’s Anglaise - $8.00

Banana Napoleon
With Crispy Phyllo Dough, White Chocolate Mousse and Passion Fruit Crème Anglaise - $8.00

King Louie’s Coconut
With Fresh Pineapple Slices And Pineapple Sabayon - $8.00

~~For the Children~~

Enjoy a Beverage

Coney Island Coaster
Electric Cobalt Lemon-Lime Cooler Sweetened with Vanilla - $2.50

Start your Dinner with a Salad

Romaine Lettuce
With Little Croutons and Ranch Dressing - $2.75

Choose Your Meal

Bowl of Mickey Pasta
With Real Tomato Sauce and Parmesan Cheese - $5.50

Buttermilk Fried Flying Fish
and Chips - $8.00

Grilled Chicken Breast
With Roasted Potatoes and Fresh vegetables - $10.00

Grilled Sirloin Steak
With French Fries - $12.00

And For Dessert

Chocolate Brownie
With Vanilla Ice Cream, Whipped Cream and Caramel Sauce - $3.00