ARTIST POINT - Dinner
Wilderness Lodge
Served 5:30 - 10 p.m.

Starters

Fresh Field Greens
Roasted Beets, Hazelnut Gremolata, Echo Mountain Blue Cheese, and Blackberry Vinaigrette - $8.00

Baby Spinach
Hard-Boiled Egg, Pickled Red Onion, Country Ham and Whole Grain Mustard Vinaigrette - $8.00

Duck Confit with Frisée-Anjou Pear Salad
Apple Cider Vinaigrette and Duck Prosciutto - $12.00

Crispy Venison Spring Rolls
with Hot, Sweet, and Sour Sauce - $8.00

Smoky Portobello Soup
with Roasted Shiitakes and Chive Oil - $7.00

Braised Penn Cove Mussels
with Fennel and Grilled Sourdough Toast - $12.00

A Selection of Artisan Cheeses
With Riesling-poached Raisins, Fig Cake, Dried Cranberries and Walnut Toast - $9.00

Entrees

Chefs Northwest Selection - $49 per person (Gratuity not included)
Smokey Portobello Soup
Salad
Entrée: Your choice of: Pan-Seared Scallops, Grilled Beef Tenderloin
or Grilled Buffalo Sirloin Steak
Dessert: Your choice of: Artist Point Berry Cobbler or Coffee Two Ways

Our Signature Plate
Cedar Plank Roasted Wild Cooper River Salmon with Spring Vegetables, Herb Dumplings and Sage Brown Butter Vinaigrette $40.00

Grilled Beer Tenderloin
with Celery Root, Mashed Potatoes, Sautéed Swiss Chard, and Dried Cranberry-Espresso Sauce - $32.00

Seseme-crusted Tuna
with Coconut Curry Sauce, Turmeric-glazed Wax Beans, and Sugar Snaps - $29.00

Hatfield Pork Chop
on Tillamook Cheddar Mac and Cheese with Maytag Crust - $26.00

Grilled Buffalo Sirloin Steak
with Sweet Potato-Hazelnut Gratin, and Sweet Onion Jam - $32.00

Roasted Chicken Breast
with Russet Potato Risotto and Fava Beans - $23.00

Pan-Seared Scallops
with Nueskes Bacon, Wild Mushrooms, Spinach & Truffle Cream  $27.00

Potato-Chive Pot Stickers
with Edamame, Spinach, Mizuna and Soy Vinaigrette - $21.00

Desserts

Artist Point Cobbler
Seasonal Berries, Cream Drizzle and Vanilla Bean Ice Cream - $8.00

Valrhona Chocolate Truffle Cake
with Soarin’ Honey-Blood Orange Coulis - $9.00

Seasonal Sorbet
served in a Lemon Tarragon Broth with House-made Short Bread - $7.00

Coffee Two Ways
Mochaccino Bread Pudding with Vanilla Latté Crème Brulée - $8.00

Anjou Pear Tart
with Ice Wine Mousse - $8.00

For the Children

Wilderness Hamburger
With fries - $6.00

Grilled Chicken Breast
With mashed potatoes and fresh vegetables - $8.00

Mickey Pasta
With Cheese and Butter - $6.00

Baked Salmon
With mashed potatoes and fresh vegetables - $9.00

Peanut Butter and Jelly Sandwich
With chips - $5.50

Seasonal Vegetables side order - $2.99

Children’s Desserts

White Chocolate Mickey Puzzle with Cookie - $5.00

Kid's Sundae - $3.50