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INTERCOT - Walt Disney World Inside & Out - Info Central
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Hollywood Brown Derby
Located at Disney-MGM Studios
Served
11:30 a.m. - 3:00 p.m.
LUNCH
Introductions
Portobello Mushroom Goat Cheese Tortellini
with Tomato-Fennel Sauce and Sweet Basil - $6.59
Tortilla Soup with Chorizo Sausage
and Avocado-Lime Cream - $6.29
Honey-Chipotle Barbecued Pork Belly
with Succotash and Jalapeno Cornbread - $6.99
Steamed Little Neck Clams in “Casino” Broth
with Thick-cut Smoked Bacon and Fried Herb Bread - $7.89
Mesclun and Arugula
tossed with fresh Oranges, Feta and Cabernet Vinaigrette - $6.49
Coconut Shrimp
with Frisée, Bean Thread Noodles, Mandarin Orange Salad, and Minted
Citrus-Soy Dipping Sauce - $7.99
Lunch Center Stage
Grilled 10 oz. NY Strip Steak
Marinated in Ale with Chimichurri and Boniato Mashed Potatoes - $17.99
With grilled shrimp Add - $4.00
Our
Famous Brown Derby Cobb Salad
With Chopped Greens, Turkey Breast, Egg, Bacon, Tomatoes, Bleu Cheese,
Avocado,
Chives and Cobb Dressing -$13.29
With Chicken Add - $2.00
Recommended wine: Conundrum, California ‘03
Sesame-Seared Yellowfin Tuna Cobb
With Avocado, Chives, and Cucumber, Tossed in Wasabi Vinaigrette
with Spicy Mango Noodles - $17.19
Recommended wine: Pinot Grigio, Sartori, delle Venezie ‘04
Grilled New York Strip Steak
marinated in Dark Ale with Three Sauces and Mashed Boniato –$20.29
With Grilled Shrimp - $4.00
Recommended wine: Simi Cabernet Sauvignon, Alexander Valley ‘03
Barbeque Breast of Chicken
with Romaine Hearts tossed in Green Goddess Dressing and Grilled Flatbread -
$14.99
Recommended wine: Bonny Doon Ca’ Del Solo Big House White, Santa Cruz ‘03
Thai Noodle Bowl
with Coconut-crusted Tofu, Edamame, Snap Peas, Bok Choy, and Shiitake
Mushrooms in Red Curry Broth - $14.79
Recommended wine: Benziger Fumé Blanc, North Coast ‘03
Pan-fired Grouper
over Balsamic Roasted Asparagus with Lemon-Butter Sauce topped with a
Bermuda Onion Marmalade – $18.29
Recommended wine: Fess Parker Chardonnay, Santa Barbara ‘03
Grilled Atlantic Salmon “Brushetta”
with Chilled Marinated seasonal Vegetables, Lemon Aioli, Toasted Fennel Oil,
and White Balsamic Syrup - $15.19
Recommended wine: Crossing Pinot Noir, Marlborough ‘04
Orecchiette with Royal Red Shrimp, Spinach, Zucchini
and Portobello Mushrooms tossed in a White Truffle-Pesto Cream $17.29
Recommended wine: MacMurray Ranch Pinot Gris, Russian River Valley ‘04
Grand Finale
Grapefruit Cake
A Brown Derby original
Light yellow layers with fresh grapefruit flavored cream cheese icing -
$6.19
“Happiest Celebration on Earth”
Orange-Chocolate Impression of the Stunt Show Spectacular with Pinot Noir
Reduction - $8.39
Double Vanilla Bean Crème Brulée
with Gingersnap Sugar Stick - $6.99
White Chocolate Macadamia Nut Praline Cheesecake
with Blood Orange Sauce - $7.69
Flourless Chocolate Cake
with Port Wine Chocolate Sauce, Fresh Berries and Mango Ice - $7.99
For the
Children
Chicken Noodle Soup
with Mickey Noodles - $1.99
Salad - $1.99
Grilled Chicken Breast
Served with Potatoes, fresh vegetables - $5.99
Fried Florida Grouper Strips
Served with fries - $5.99
Mickey's Macaroni and Cheese
Pasta with cheddar cheese - $4.99
Hot Dog
Served with fries - $4.99
May 2006
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