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INTERCOT - Walt Disney World Inside & Out - Info Central

INTERCOT > Info Central > Menus > Hollywood Brown Derby Lunch 

Hollywood Brown Derby
Located at Disney-MGM Studios
Served
11:30 a.m. - 3:00 p.m.

LUNCH

Introductions

Portobello Mushroom Goat Cheese Tortellini
with Tomato-Fennel Sauce and Sweet Basil - $6.59

Tortilla Soup with Chorizo Sausage
 and Avocado-Lime Cream - $6.29

Honey-Chipotle Barbecued Pork Belly
with Succotash and Jalapeno Cornbread - $6.99

Steamed Little Neck Clams in “Casino” Broth
with Thick-cut Smoked Bacon and Fried Herb Bread - $7.89

Mesclun and Arugula
tossed with fresh Oranges, Feta and Cabernet Vinaigrette - $6.49

Coconut Shrimp
with Frisée, Bean Thread Noodles, Mandarin Orange Salad, and Minted Citrus-Soy Dipping Sauce - $7.99

Lunch Center Stage

Grilled 10 oz. NY Strip Steak

Marinated in Ale with Chimichurri and Boniato Mashed Potatoes - $17.99
With grilled shrimp Add - $4.00

Our Famous Brown Derby Cobb Salad
With Chopped Greens, Turkey Breast, Egg, Bacon, Tomatoes, Bleu Cheese, Avocado,
Chives and Cobb Dressing -$13.29
With Chicken Add - $2.00
Recommended wine: Conundrum, California ‘03

Sesame-Seared Yellowfin Tuna Cobb
With Avocado, Chives, and Cucumber, Tossed in Wasabi Vinaigrette
with Spicy Mango Noodles - $17.19
Recommended wine: Pinot Grigio, Sartori, delle Venezie ‘04

Grilled New York Strip Steak
marinated in Dark Ale with Three Sauces and Mashed Boniato –$20.29
With Grilled Shrimp - $4.00
Recommended wine: Simi Cabernet Sauvignon, Alexander Valley ‘03

Barbeque Breast of Chicken
with Romaine Hearts tossed in Green Goddess Dressing and Grilled Flatbread - $14.99
Recommended wine: Bonny Doon Ca’ Del Solo Big House White, Santa Cruz ‘03

Thai Noodle Bowl
with Coconut-crusted Tofu, Edamame, Snap Peas, Bok Choy, and Shiitake Mushrooms in Red Curry Broth - $14.79
Recommended wine: Benziger Fumé Blanc, North Coast ‘03

Pan-fired Grouper
over Balsamic Roasted Asparagus with Lemon-Butter Sauce topped with a Bermuda Onion Marmalade – $18.29
Recommended wine: Fess Parker Chardonnay, Santa Barbara ‘03

Grilled Atlantic Salmon “Brushetta”
with Chilled Marinated seasonal Vegetables, Lemon Aioli, Toasted Fennel Oil, and White Balsamic Syrup - $15.19
Recommended wine: Crossing Pinot Noir, Marlborough ‘04

Orecchiette with Royal Red Shrimp, Spinach, Zucchini
and Portobello Mushrooms tossed in a White Truffle-Pesto Cream  $17.29
Recommended wine: MacMurray Ranch Pinot Gris, Russian River Valley ‘04

Grand Finale

Grapefruit Cake
A Brown Derby original
Light yellow layers with fresh grapefruit flavored cream cheese icing - $6.19

“Happiest Celebration on Earth”
Orange-Chocolate Impression of the Stunt Show Spectacular with Pinot Noir Reduction - $8.39

Double Vanilla Bean Crème Brulée
with Gingersnap Sugar Stick - $6.99

White Chocolate Macadamia Nut Praline Cheesecake
with Blood Orange Sauce - $7.69

Flourless Chocolate Cake
with Port Wine Chocolate Sauce, Fresh Berries and Mango Ice - $7.99

For the Children

Chicken Noodle Soup
with Mickey Noodles - $1.99

Salad - $1.99

Grilled Chicken Breast
Served with Potatoes, fresh vegetables - $5.99

Fried Florida Grouper Strips
Served with fries -  $5.99

Mickey's Macaroni and Cheese
Pasta with cheddar cheese - $4.99

Hot Dog
Served with fries - $4.99


May 2006

 




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