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NINE DRAGONS - Dinner
China - Epcot’s World Showcase
Dinner Begins Serving 4:30 p.m.

Appetizers & Dim Sum

Cantonese Barbeque Pork
Juicy tender roast pork with a delicious honey glaze.
Served with savory stewed soy beans. - $6.50

Pot Stickers
Traditional wok-sautéed dumplings filled with pork and vegetables.
A favorite for all ages. - $6.50

Chicken Shao Mai
Traditional steamed dim sums of chicken, shrimp, water chestnuts flavored with a hint of ginger. - $6.00

Shrimp and Pork Spring Rolls
Shanghai-style spring rolls made fresh daily with minced pork, baby shrimp and Chinese vegetables. - $4.95

Mongolian Beef Sticks
Savory Mongolian flavored beef strips on bamboo sticks. Served with Mongolian dipping sauce and a refreshing mount of julienne Buddha’s hand squash. - $7.95

Appetizer Tri-Star
A delightful combination of three favorite’s dim sum: pot stickers, shrimp & pork spring rolls, and shao mai. - $11.95

Fried Almond Shrimps
Butterflied shrimps coated with crushed almond and deep-fried to a golden brown. Served with taro root sticks and dipping sauce. - $8.95

Soups, Salads and Side Dishes

Spicy Hot and Sour Soup
An all-time favorite. Hot and spicy Beijing-style soup with shredded pork and Chinese vegetables. - $3.00

Shanghai Wonton Soup
Shanghai style wonton made with minced pork served in a light and tasty chicken broth. - $3.00

Vegetable Fried Rice
A delightful accompaniment for any entrée. - $3.00

Drunken Chicken Salad
Chicken marinated in Shao Xing wine and dry white wine, steamed and served cold over a bed of mixed greens and cellophane noodles. Served with our famous sesame-ginger vinaigrette dressing. - $6.95

Nine Dragons Sampler for Two

Dim Sum
Spring Rolls (2)
Chicken Shao Mai (2)

Wonton Soup

Choice of Entrée
Stir-fried Shrimp with Garden Vegetables
Rainbow Kang Bao Chicken
Or
Honey Sesame Chicken

Steamed Rice

Chinese Hot Tea

Fortune Cookies

Red Bean Ice Cream

$42.00

Entrees

Canton Pepper Beef
Sliced beef stir-fried with onions, green and red peppers. - $18.95

Beef with Spicy Sha Cha Sauce
Sliced beef stir-fried with sliced Buddha’s hands squash, and zucchini in Sha Cha Sauce. - $18.45

Hong Kong Style Sirloin
A popular Cantonese dish. Sirloin is sautéed, thickly sliced, and served with Chef Wei’s special “Hong Kong Sauce.” - $21.95

Mu Shu Pork
Shredded pork sautéed with an assortment of vegetables, and hand rolled in Mandarin pancakes at your table. - $15.45

Sweet & Sour Pork
Crispy battered bite-sized pork with fresh bell peppers and chunky pineapple in sweet and sour sauce. - $15.50

Ma Po Tofu
Diced tofu stir-fried with ground pork in Szechuan spicy sauce. Can be made mild. - $12.50

Rainbow Kung Bao Chicken
Classic Szechuan stir fry. Diced chicken stir-fried with fried peanuts, diced celery, and dried hot Szechuan pepper in a spicy Kung Bao sauce.
$16.50

Moo Gu Gai Pan
Sliced chicken breast stir-fried with fresh mushrooms, Chinese mushrooms, carrot slices and snow peas. - $17.95

General Tso Chicken
You will love this Hunan favorite of juicy, crispy chicken pieces stir fried in a spicy brown sauce. - $16.75

Honey Sesame Chicken
Battered chicken breast served with a delicious tangy honey and sesame sauce. - $17.95

Lemon Chicken
Whole boneless chicken breast sautéed in a light, zesty lemon sauce. A healthy and tasty dish with a lot of class. - $18.95

Orange Flavor Sautéed Breast of Duckling
Whole boneless breast of duckling is sautéed in a zesty, sweet, slightly spicy orange sauce. - $18.95

Scallops in Black Bean Sauce
Succulent scallops stir-fried with Buddha’s hand squash and Zucchini in black bean sauce. - $18.25

Stir-Fried Shrimp with Garden Vegetables
Shrimp stir-fried with a variety of vegetables. - $18.25

Nine Dragons Imperial Pine Cone Fish
(Serves Two)
Crispy whole deboned fish glazed with sweet and sour sauce. - $29.95

Lobster and Sea Treasure Casserole
Lobster tail, scallops, and shrimp[ sautéed with ginger and scallions in a white sauce. Served in a casserole over a bed of Cantonese choy sum and sliced Buddha’s hand squash. - $29.95

Three-course Peking Whole Duck Dinner

(Serves Two)
This elaborate and world famous dish from Beijing is served in three courses.

Peking Duck Broth with Nappa Cabbage
Crispy Peking Duck Skin Rolled in a Steamed Pancake
Peking Style Stir-fried Shredded Duck and Chinese Vegetables.
$39.00

Vegetarian Dishes

Eggplant Sautéed in Garlic Sauce
Chinese eggplants sautéed in a savory garlic sauce. - $12.95

Stir-fried Seasonal Chinese Vegetables
A mixture of light and refreshing Seasonal Chinese vegetables. - $11.75

Crispy Tofu Rolls
Stir fried shredded nappa cabbage, bamboo shoots and Chinese mushrooms are rolled in tofu sheets. Slightly battered, and fried to a golden brown. Served with brown sauce. - $12.95

Fried Rice

Nine Dragons Fried Rice
Stir-fried with shrimp, ham, chicken, and vegetables. - $14.50

For the Children
(Served with soft drink and ice cream.)

Fried Rice and Egg roll - $4.75

Sweet and Sour Chicken - $4.75

China Doll
Children's cocktail - $1.50