Le Cellier Steakhouse - Dinner
Canada – Epcot’s World Showcase
Dinner Begins Serving at 4:00 p.m.

Chef's Favorites
The Chefs have chosen a few of their favorites so you can enjoy a truly exceptional LeCellier experience. Choose one from each category. No substitutions. $36.99

Appetizers
Mixed Field Greens
Canadian Cheddar Cheese Soup
Spicy Chicken and Chipotle Sausage

Entrées
Pan-seared King Salmon
Herb-crusted Prime Rib
Porcini Mushroom Ravioli
Mustard-basted All Natural Chicken

Desserts
Maple Crème Brulee
Canadian Chocolate Moose
Seasonal Sorbet

Appetizers

Duck Two-Ways - Confit and Rillettes with Marinated Green Apples and Apple Gastrique $12.99

Edward Island Mussels for Two - with celery, shallots, ginger, garlic, and coconut milk $17.99

Spicy Chicken and Chipotle Sausage - with Roasted Corn Polenta and Sweet Onion Jam $9.99

Canadian Cheddar Cheese Soup - Made with Moosehead Beer and Smoked Bacon Cup $5.49 Bowl $6.99

Tomato Stack - with Caramelized Onions, Cucumbers, Crumbled Blue Cheese and Yuzu Vinaigrette $8.99

Seafood Salad - with Mussels, Shrimp, Crab, and Calamari mixed with Louis dressing $10.99

Three Onion Soup - garnished with a cheese crouton $5.49 cup, or bowl $6.99

Steakhouse Caesar- Romaine lettuce, parmesan, sourdough croutons and a creamy Caesar dressing $6.99

Mixed Field Greens- With Crumbled Blue Cheese and White Balsamic Vinaigrette $6.99

Entrees

Chicken Coq au Vin - braised in red wine with root vegetables and potatoes $21.99

New York Strip Steak - with bercy butter, balsamic red onions, watercress, and roasted Yukon potatoes, $34.99

Salt-crusted Prime Rib- with roasted yukon potatoes finished with au jus and horseradish cream sauce $25.99

Coffee-rubbed Kansas City Strip Steak - with hazelnut butter and cream cheese mashed potatoes $32.99

Pork Osso Buco - with sweet potato drop dumplings, apple-sage relish, and red wine sauce $24.99

Le Cellier Mushroom Filet Mignon - with wild mushroom risotto, white truffle and herb butter sauce $34.99

Pan Seared King Salmon - served over mixed lentil ragout with shallot-lime butter $23.99

Porcini Mushroom Ravioli - topped with seasonal mushrooms and watercress sweet onion salad with mushroom broth $19.99

Pan-seared Scallops - with artichokes, golden beets, salsify, capers, and lemon-brown butter sauce $22.99


Sides
Oven-roasted Mushrooms $4.29
Grilled Asparagus $3.99
Wild Mushroom Risotto $3.99
Creamed Spinach Gratinee $3.99
Cream Cheese Mashed Potatoes $3.49
Baked Macaroni and Cheese $3.49

Desserts

Chocolate on Chocolate Whiskey Cake - finished with Honey-Thyme Anglaise and a Chocolate-Vanilla Walnut Sauce - $7.99

Maple Creme Brulee - $6.99

Apple-Rhubarb Crumble - served with Maple Granola Ice Cream $6.99

Seasonal Sorbet - $6.49

Chocolate "Moose" - Chocolate Mousse rolled in Toasted Chocolate Crumbs with Maple Leaf Antlers - $5.99

For the Children

Kids' Complete Meals - $7.49

Cheese Pizza served with veggies and sliced apples

Meaty Macaroni - ground turkey with marinara sauce, mozzarella served with veggies and fruit salad

Kids' Picks
Choice of 1 Appetizer, 1 entree and 1 dessert - $7.59

Appetizer
Carrot and Celery Sticks
Canadian Cheddar Cheese Soup

Entrees
Pasta and Tomato Sauce
Hot Dog
Grilled Steak - Add $2.00

Desserts
Fruit Cup
Ice-Cream Sundae