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INTERCOT - Walt Disney World Inside & Out - Info Central
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Le
Cellier Steakhouse - Dinner
Canada – Epcot’s World Showcase
Dinner Begins Serving at
4:00
p.m.
Chef's Favorites
The Chefs
have chosen a few of their favorites so you can enjoy a truly exceptional
LeCellier experience. Choose one from each category. No substitutions.
$36.99
Appetizers
Mixed Field Greens
Canadian Cheddar Cheese Soup
Spicy Chicken and Chipotle Sausage
Entrées
Pan-seared King Salmon
Herb-crusted Prime Rib
Porcini Mushroom Ravioli
Mustard-basted All Natural Chicken
Desserts
Maple Crème Brulee
Canadian Chocolate Moose
Seasonal Sorbet
Appetizers
Duck Two-Ways - Confit and Rillettes with Marinated Green
Apples and Apple Gastrique $12.99
Edward Island Mussels for Two - with celery, shallots, ginger,
garlic, and coconut milk $17.99
Spicy Chicken and Chipotle Sausage - with Roasted Corn Polenta
and Sweet Onion Jam $9.99
Canadian Cheddar Cheese Soup - Made with Moosehead Beer and
Smoked Bacon Cup $5.49 Bowl $6.99
Tomato Stack - with Caramelized Onions, Cucumbers, Crumbled
Blue Cheese and Yuzu Vinaigrette $8.99
Seafood Salad - with Mussels, Shrimp, Crab, and Calamari mixed
with Louis dressing $10.99
Three Onion Soup - garnished with a cheese crouton $5.49 cup,
or bowl $6.99
Steakhouse Caesar- Romaine lettuce, parmesan, sourdough
croutons and a creamy Caesar dressing $6.99
Mixed Field Greens- With Crumbled Blue Cheese and White
Balsamic Vinaigrette $6.99
Entrees
Chicken Coq au Vin - braised in red wine with root vegetables
and potatoes $21.99
New York Strip Steak - with bercy butter, balsamic red onions,
watercress, and roasted Yukon potatoes, $34.99
Salt-crusted Prime Rib- with roasted yukon potatoes finished
with au jus and horseradish cream sauce $25.99
Coffee-rubbed Kansas City Strip Steak - with hazelnut butter
and cream cheese mashed potatoes $32.99
Pork Osso Buco - with sweet potato drop dumplings, apple-sage
relish, and red wine sauce $24.99
Le Cellier Mushroom Filet Mignon - with wild mushroom risotto,
white truffle and herb butter sauce $34.99
Pan Seared King Salmon - served over mixed lentil ragout with
shallot-lime butter $23.99
Porcini Mushroom Ravioli - topped with seasonal mushrooms and
watercress sweet onion salad with mushroom broth $19.99
Pan-seared Scallops - with artichokes, golden beets, salsify,
capers, and lemon-brown butter sauce $22.99
Sides
Oven-roasted Mushrooms $4.29
Grilled Asparagus $3.99
Wild Mushroom Risotto $3.99
Creamed Spinach Gratinee $3.99
Cream Cheese Mashed Potatoes $3.49
Baked Macaroni and Cheese $3.49
Desserts
Chocolate
on Chocolate Whiskey Cake - finished with Honey-Thyme Anglaise and a
Chocolate-Vanilla Walnut Sauce - $7.99
Maple Creme Brulee - $6.99
Apple-Rhubarb Crumble - served with Maple Granola Ice Cream $6.99
Seasonal Sorbet - $6.49
Chocolate "Moose" - Chocolate Mousse rolled in Toasted Chocolate Crumbs with
Maple Leaf Antlers - $5.99
For the
Children
Kids' Complete Meals - $7.49
Cheese Pizza served with veggies and sliced apples
Meaty Macaroni - ground turkey with marinara sauce, mozzarella
served with veggies and fruit salad
Kids' Picks
Choice of 1 Appetizer, 1 entree and 1 dessert - $7.59
Appetizer
Carrot and Celery Sticks
Canadian Cheddar Cheese Soup
Entrees
Pasta and Tomato Sauce
Hot Dog
Grilled Steak - Add $2.00
Desserts
Fruit Cup
Ice-Cream Sundae
May 2009
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