Chefs de France - Lunch
France Pavilion - Epcot's World Showcase
Lunch Served Noon - 3:00 p.m.

Preludes
Appetizers

Cassolette d'escargots de Bourgogne au beurre persillé
casserole of escargots from Burgundy baked in garlic and
parsley butter - $7.95

Crepe au Gruyere et champignons
Crepe filled with creamy gruyere cheese and mushrooms - $6.50

Assiette de Saumon Fume
Smoked salmon and toasted brioche - $8.25

Potage du jour
Soup of the day - $3.95

Bisque de Homard
Lobster Bisque - $4.25

Soupe à l'oignon gratinée
The classic onion soup topped with Gruyère cheese - $4.75

Salade maison
Selected greens, house dressing - $3.95

Pate de campagne avec sa salade
Homemade country terrine served with field greens - $5.95

Salades, Sandwiches, Crepes and Quiches

Salade Niçoise
Salad of selected greens with tuna, tomato, cucumber,
potatoes, celery, eggs and black olives served with a light vinaigrette dressing - $10.95

Crepe au poulet Basquaise
Large crepe filled with grilled chicken, spinach, roasted sweet peppers and onions - $10.25

Pain Bagnat
The sandwich from the French Riviera Layers of tuna, cucumber, tomato, pepper, served with Homemade potato chips - $10.75

Croque monsieru et sa salade verte
The classic French toasted ham and cheese sandwich served with a green salad - $9.95

Quiche Lorraine
The famous Ham & Cheese quiche - $9.50

Plat Vegetarien
Vegetarian Entrée

Lassagnes de legumes du soleil a l'huile d'olive au thym
Zucchini, eggplant, and tomato baked into thin layers of pasta- $9.95

Plats Principaux
Entrées

Saumon grillé aux agrumes
Grilled salmon, fennel and artichoke hearts served with mixed greens and a citrus vinaigrette - $15.95

Gambas Mediteraneenne
Jumbo Shrimp on fettuccini pasta with zucchini, eggplant and
peppers simmered in olive oil. - $16.75

L'entrecote grillée àu poivre noir, pomnes frites
Grilled strip steak with black pepper sauce served with French fries - $17.95

Suprême de volaille sauté aux champignons sauvages, pomme purée au basilic
Sautéed chicken breast with wild forest mushrooms on a basil potato purée - $15.50

Boeuf braise aux carrottes, gratin de Macoroni
Braised beef with glazed carrots, served with macaroni gratin - $15.25

Boissons
Beverages

Cafe - regular or decaf - $2.00
Cafe espresso - $2.75
Cafe Cappuccino - $3.00
Milk, tea, iced tea - $2.00
Perrier (Sparkling) - $2.45 -- Large - $5.25
Vittel (Non-Sparkling) - $2.45 -- Large - $5.25
Orange juice - $2.25
Biere Francaise -French beer - Bottle $5.25

Coca-Cola Classic, Sprite, Caffeine free diet Coke - $2.00
Refills on all sodas, Ice tea and coffee.