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INTERCOT - Walt Disney World Inside & Out - Info Central
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Chefs de France - Lunch
France Pavilion -
Epcot's World Showcase
Lunch
Served Noon - 3:00 p.m.

Preludes
Appetizers
Cassolette d'escargots de Bourgogne au beurre persillé
casserole of escargots from Burgundy baked in garlic and
parsley butter - $7.95
Crepe au Gruyere et champignons
Crepe filled with creamy gruyere cheese and mushrooms - $6.50
Assiette de Saumon Fume
Smoked salmon and toasted brioche - $8.25
Potage du jour
Soup of the day - $3.95
Bisque de Homard
Lobster Bisque - $4.25
Soupe à l'oignon gratinée
The classic onion soup topped with Gruyère cheese - $4.75
Salade maison
Selected greens, house dressing - $3.95
Pate de campagne avec sa salade
Homemade country terrine served with field greens - $5.95
Salades, Sandwiches, Crepes and Quiches
Salade Niçoise
Salad of selected greens with tuna, tomato, cucumber,
potatoes, celery, eggs and black olives served with a light vinaigrette
dressing - $10.95
Crepe au poulet Basquaise
Large crepe filled with grilled chicken, spinach, roasted sweet peppers and
onions - $10.25
Pain Bagnat
The sandwich from the French Riviera Layers of tuna, cucumber, tomato,
pepper, served with Homemade potato chips - $10.75
Croque monsieru et sa salade verte
The classic French toasted ham and cheese sandwich served with a green salad
- $9.95
Quiche Lorraine
The famous Ham & Cheese quiche - $9.50
Plat Vegetarien
Vegetarian Entrée
Lassagnes de legumes du soleil a l'huile d'olive au thym
Zucchini, eggplant, and tomato baked into thin layers of pasta- $9.95
Plats Principaux
Entrées
Saumon grillé aux agrumes
Grilled salmon, fennel and artichoke hearts served with mixed greens and a
citrus vinaigrette - $15.95
Gambas Mediteraneenne
Jumbo Shrimp on fettuccini pasta with zucchini, eggplant and
peppers simmered in olive oil. - $16.75
L'entrecote grillée àu poivre noir, pomnes frites
Grilled strip steak with black pepper sauce served with French fries -
$17.95
Suprême de volaille sauté aux champignons sauvages, pomme purée
au basilic
Sautéed chicken breast with wild forest mushrooms on a basil potato purée -
$15.50
Boeuf braise aux carrottes, gratin de Macoroni
Braised beef with glazed carrots, served with macaroni gratin - $15.25
Boissons
Beverages
Cafe - regular or decaf - $2.00
Cafe espresso - $2.75
Cafe Cappuccino - $3.00
Milk, tea, iced tea - $2.00
Perrier (Sparkling) - $2.45 -- Large - $5.25
Vittel (Non-Sparkling) - $2.45 -- Large - $5.25
Orange juice - $2.25
Biere Francaise -French beer - Bottle $5.25
Coca-Cola Classic, Sprite, Caffeine free diet Coke - $2.00
Refills on all sodas, Ice tea and coffee.
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