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INTERCOT - Walt Disney World Inside & Out - Info Central
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Chefs de France -
Dinner
France Pavilion -
Epcot's World Showcase
Dinner
Served 5:00 - 9:00 p.m.
Preludes
Appetizers
Les Tartes des Chefs - Original flatbreads from the brick oven
a la Flame Alsacienne - Alsace specialty. Flatbread baked with cream fraiche,
onion and bacon $8.95
tomate et fromage de chevre - Tomato and goat cheese tarte
$9.75
Champignons sauvages et quarte fromages - Wild mushrooms and four cheeses
$9.25
Cassolette d'escargots de Bourgogne au beurre persille-
casserole of escargots (snails) from Burgundy baked in parsley and garlic
butter $10.95
Tartare de saumon legerement fume, sauce moutarde - Tartare of
raw salmon lightly smoked with cucumber dill and honey mustard sauce $11.50
Assiette de fromages de France - French imported cheese plate
$9.95
Assiette Campagnarde - rustic assortment of French pates, and
charcuteries $9.95
The
French Menu
available until 7 p.m.
Soupe a l'oignon gratinee
the classic onion soup topped with Gruyere cheese
Demi poulet fermier a la broche, pommes puree au basilic et tomate
braisee
Half of a farm raised rotisserie chicken, basil-flavored mashed
potatoes and braised tomato
Creme brulee
Vanilla creme brulee and a Madeleine
$33.95
Poissons
(Fish and Seafood)
Noix de Saint Jacques et gambas sautees Flan d'epinards, sauce a
l'oseille - Sauteed scallops and black tiger shrimp served with
lemon butter, vegetable and fresh herb sauce, black pearl rice $29.95
Thon poelle aux olives et pommes allumettes
Seared tuna (rare) sliced and served with braised peppers and onions,
matchstick potatoes and tartar sauce $28.95
Filet de Saumon, salade de choux avec pomme et mais, coulis aux herbes
- Broiled salmon served with green lentils and smoked bacon $27.95
Plat
Vegetarien (Vegetarian Entree)
Lasagnes de legumes du soleil a l'huile d'olive au thym -
zucchini, eggplant, bell peppers, onions and tomato baked into thin layers
of pasta - $19.95
Gratin de macaroni - Baked macaroni with cream and gruyere
cheese $18.95
Viandes
(Meat and Poultry)
Cassoulet – Traditional French Cassoulet with braised lamb,
pork sausage, bacon and white beans $26.95
Plat de Cote de Boeuf au Cabernet avec pates - Beef short ribs
braised in Cabernet with pasta, pearl onions and mushrooms $28.95
Demi poulet fermier roti, pommes puree au basilic et tomate braisee
- Half of an all natural roasted chicken, basil mashed potatoes and braised
tomato $25.95
Canard au miel, haricots vert et pommes de terre douce -
Roasted breast of duck and leg confit, french green beans and sweet potato,
spicy honey sauce $29.95
Filet de boeuf grille, sauce au poivre noir Gratin Dauphinois et
haricots verts - Grilled tenderloin of beef with a black pepper
sauce original potato gratin of Savoy and green beans $33.95
Updated May 2009
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