Chefs de France - Dinner
France Pavilion - Epcot's World Showcase
Dinner Served 5:00 - 9:00 p.m.

Preludes
Appetizers

Cassolette d'escargots de Bourgogne au beurre persillé
Casserole of Burgundian escargots baked in parsley and garlic butter
$9.75

Tarte a la flamme Alsacienne
Alsace specialty. Flat bread baked with cream fraiche, onion and bacon - $6.95

Tarte a la tomate et au fromage de chèvre
Tomato and goat cheese tarte - $7.95

Tartare de saumon légèrement fumé, sauce moutarde
Tartare of raw Salmon lightly smoked with cucumber dill and honey mustard sauce - $9.95

Assiette de fromages de France
French Imported Cheese plate - $9.95

Assiette campagnarde
Rustic Assortment of French patés and charcuteries - $9.50

Potages
Soups

Bisque de homard
Lobster Bisque - $5.95

Soupe a l'oignon gratinée
The classic onion soup topped with Gruyère Cheese - $5.95

Soupe du jour
Soup of the day - $5.50

Salades
Salads

Salade maison
Selected greens, house vinaigrette dressing - $5.25

Salade de Chèvre chaud
Baked goat cheese on walnut and raisin bread served on a bed of arugula salad and confit peppers - $7.95

The French Menu - $26.95

Soupe a l'oignon gratinée - The classic onion soup topped with Gruyère Cheese

Demi poulet fermier a la broche pommes puree au basilic et tomate braisse - Half of a farm raised rotisserie chicken basil-flavored mashed potatoes and braised tomato

Crème brulée a l’ancienne - Baked vanilla cream with caramelized brown sugar

Poissons
Fish and Seafood

Cabillaud en croute de pommes de terre
Baked cod fish stuffed with salmon and scallop mousse, wrapped in potato slices with a lobster demi glace, served on a bed of leeks - $24.95

Thon poellé sur un lit d’orzo aux fruits de mer
Seared tuna (rare) on orzo pasta with shrimp, calamari and tomatoes - $26.95

Filet de sole Fernand Point
Sautéed sole served with linguine and mushrooms, creamy sauce - $25.95

Plat Végetarien
Vegetarian Entrée

Lasagnes de légumes du soliel a l’huile d’olive au thym
Zucchini, eggplant and tomato baked into thin layers of pasta - $16.95

Gratin de macaroni
Baked Macaroni with cream and gruyere cheese - $16.95

Viandes
Meat and Poultry

Jarret d’agneau servi sur une polenta crémeuse
Lamb shank with creamy polenta and fresh tomato compote - $23.95

Canard confit a l’orange, pommes Lyonnaise
Duck leg confit with sweet and sour orange sauce, potato Lyonnaise
$25.95

Steack au poivre vert, pommes pont neuf
Top sirloin steak with green pepper sauce, and pont neuf French Fries - $23.95

Demi poulet fermier a la broche pommes purée au basilic et tomate braisée
Half of a farm raised rotisserie chicken, basil-flavored mashed potatoes and braised tomato - $22.95

Filet de boeuf grillé, sauce Bordelaise Gratin Dauphinois et haricots verts
Grilled tenderloin of beef with Bordelaise sauce, Savoy potato gratin and green beans - $28.95

Desserts

Assiette de fromages de France
Imported cheese plate - $7.25

Gateau du Jour
Cake of the day - $5.75

Tarte Tatin et sa glace vanille
Warm upside-down spiced apple tart with vanilla ice cream - $5.75

Creme brulée a l'ancienne
Baked vanilla cream with caramelized brown sugar - $5.75

Matignon au chocolat avec sa creme Anglaise
Light chocolate mousse cake with vanilla sauce - $5.75

Profiterolles au Chocolat
Puffs with chocolate and vanilla ice cream - $5.75

Crepe Melba
Crepe filled with pastry cream and topped with peach and vanilla ice cream - $5.75

Gauteau au fromage
Cheesecake -$5.75

Boissons
Beverages

Café
100% Colombian coffee, regular or decaffeinated - $2.50

Café Espresso - $2.95
Café Cappuccino - $3.25

Lait, Thé, Thé glacé
Milk, tea, Nestea iced tea, caffeine-free tea - $2.50

Perrier (Sparkling) - $2.95
Large (750 ml.) - $5.95

Evian (Non-Sparkling) - $5.95

Jus d'Orange
Orange juice - $2.75

Bière Kronenbourg 1664
French beer - Bottle - $5.75

Orangina
French Orange soda - $3.95

Coca Cola Classic, Sprite, Caffeine-free diet Coke - $2.50

Carte des Vins
Wine List (by the glass/by the bottle)

Sparkling & Champagnes
Marquis de Perlade, Blanc de Blanc $7.50/$40.00
Alain Thienot Brut $12.25/$67.00

White Wine
Grape varietals from Pays d’Oc
Chardonnay, Chefs selection Duboeuf, 2003 $6.50/$26.00

Chardonnay, from Burgundy
St. Veran, Joseph Drouhin, 2003 - $10.25/$42.00
Pouilly Fuissé, Paul Bocuse, 2003 - $11.95/$49.00
Puligny-Montrachet, Louis Latour, 2002 - $69.00 (bottle only)

Pinot Blanc, from Alsace
Pinot Blanc, Pierre Sparr, 2003 - $8.95/$36.00

Chenin Blanc, from Loire Valley
Vouvray, Sauvion, 2003 - $7.95/$32.00

Sauvignon Blanc, from Loire Valley
Sancerre, Domaine St. Pierre, 2003 - $11.95/$54.00

Alternative white and rosés
Muscat, Beaumes de Venise, G. Duboeuf, 2003
(Sweet) $10.50/$42.00
Coteaux d’Aix en Provence, J.L. Colombo, 2004 - $8.75/$35.00
Rosé D’anjou, Sauvion 2004 - $7.50/$30.00

Red Wine
Grape varietals from Pays d’Oc
Pinot Noir, Chefs selection Duboeuf, 2004 - $6.95/$28.00
Merlot, Chefs selection Duboeuf, 2003 - $5.95/$24.00
Cabernet Sauvignon, Chefs selection Duboeuf, 2003 - $5.95/$24.00
Syrah, “La Violette”, J.L. Colombo, 2002 - $6.95/$28.00

Pinot Noir, from Burgundy
Santenay, Joseph Drouhin, 2004 - $11.25/$47.00
Chorey les Beaunes, Domaine Millard, 2001 - $61.00 (bottle only)

Gamay, from Beaujolais
Beaujolais Villages, G. Duboeuf, 2003 - $6.95/$28.00

Cabernet Sauvignon, from Bordeaux
Chateau Ricaud, lere cote de Bordeaux, 2000 - $9.25/$38.00
Réserve Spéciale Lafite, Bordeaux, 2002 - $10.95/$44.00
Chateau Larose-Trintaudon, Haut-Medoc, 2000 - $56.00 (bottle only)
Chateau Cruzeau, Pessac Leognan, 2000 - $76.00 (bottle only)

Merlot, from Bordeaux
Chateau de Parenchere, Bordeaux Supérieur, 2002 - $9.50/$39.00
Chateau Picau-Perna, St. Emilion, 2002 - $11.95/$53.00
Chateau Prieure-Lalande, Lussac St. Emilion, 2000 - $65.00
(bottle only)

Alternative Rhone Valley
Cotes du Rhone, Les Forots, J.L. Colombo, 2001 - $7.95/$35.00
B&G Chateauneuf du Pape, Granache, 2003 - $58.00 (bottle only)

House Wines
Paul Bocuse Blanc ou Rouge (White or Red) - $4.95/$13.95 (Carafe)

Aperitifs
Cocktails

Cocktail des Chefs
Blanc de Blanc Sparkling wine and black currant - $9.75

Dubonnet White or Red
Sweet or dry vermouth served on the rocks - $6.00

Kir au Cassis
White wine and black currant - $6.75

Vermouth Cassis
Vermouth and black currant - $6.95

Pernod – Ricard
Anise apertif served with water over ice - $7.95

Kir Royal
Champagne and Black currant - $12.50
Coupe de Chapagne Alain Theinot Brut - $12.25

For The Children
All Meals Include Soft Drink and Ice Cream

Blanc De Poulet Aux Nouille
Breaded chicken strip served with pasta - $6.99

Croquette De Boeuf En Brioche
Ground beef steaks in a brioche bun
served with French Fries - $6.99

Filet De Perche Frit Avec Pommes Frites
Fried filet of orange roughy served with French Fries - $6.99