Chefs de France - Dinner
France Pavilion - Epcot's World Showcase
Dinner Served 5:00 - 9:00 p.m.

Preludes
Appetizers

Les Tartes des Chefs - Original flatbreads from the brick oven
a la Flame Alsacienne - Alsace specialty. Flatbread baked with cream fraiche, onion and bacon $8.95

tomate et fromage de chevre - Tomato and goat cheese tarte $9.75
Champignons sauvages et quarte fromages - Wild mushrooms and four cheeses $9.25

Cassolette d'escargots de Bourgogne au beurre persille- casserole of escargots (snails) from Burgundy baked in parsley and garlic butter $10.95

Tartare de saumon legerement fume, sauce moutarde - Tartare of raw salmon lightly smoked with cucumber dill and honey mustard sauce $11.50

Assiette de fromages de France - French imported cheese plate $9.95
 
Assiette Campagnarde - rustic assortment of French pates, and charcuteries $9.95

The French Menu
available until 7 p.m.

Soupe a l'oignon gratinee
the classic onion soup topped with Gruyere cheese

Demi poulet fermier a la broche, pommes puree au basilic et tomate braisee
Half of a farm raised rotisserie chicken, basil-flavored mashed potatoes and braised tomato

Creme brulee
Vanilla creme brulee and a Madeleine
$33.95

Poissons (Fish and Seafood)

Noix de Saint Jacques et gambas sautees Flan d'epinards, sauce a l'oseille - Sauteed scallops and black tiger shrimp served with lemon butter, vegetable and fresh herb sauce, black pearl rice $29.95

Thon poelle aux olives et pommes allumettes
Seared tuna (rare) sliced and served with braised peppers and onions, matchstick potatoes and tartar sauce $28.95

Filet de Saumon, salade de choux avec pomme et mais, coulis aux herbes - Broiled salmon served with green lentils and smoked bacon $27.95

Plat Vegetarien (Vegetarian Entree)

Lasagnes de legumes du soleil a l'huile d'olive au thym - zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta - $19.95

Gratin de macaroni - Baked macaroni with cream and gruyere cheese $18.95

Viandes (Meat and Poultry)

Cassoulet – Traditional French Cassoulet with braised lamb, pork sausage, bacon and white beans $26.95

Plat de Cote de Boeuf au Cabernet avec pates - Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms $28.95
 
Demi poulet fermier roti, pommes puree au basilic et tomate braisee - Half of an all natural roasted chicken, basil mashed potatoes and braised tomato $25.95

Canard au miel, haricots vert et pommes de terre douce - Roasted breast of duck and leg confit, french green beans and sweet potato, spicy honey sauce $29.95

Filet de boeuf grille, sauce au poivre noir Gratin Dauphinois et haricots verts - Grilled tenderloin of beef with a black pepper sauce original potato gratin of Savoy and green beans $33.95