Raglan Road Irish Pub
Downtown Disney

Starters

Smart Salmon
Sumptous layers of smoked salmon, cream cheese and pancakes served with a watercress salad. Food for thought. - $11.95

Crock ‘o’ Mussels
No gold here. Just fresh mussels served in a saffron and leek broth. Magic! - $10.99

Crab me Silly
Pan-fried potato crab cake served with a chive dressing - $11.99

Drunk Chicken
It’s a whiskey glazed Chicken Kebab. Eating and drinking in this one. $9.95

Goats Town
Herb-crusted grilled Irish goat’s cheese salad served with a fruit compote.- $12.00

Smokie City
Oven baked layers of smoked cod with mature Wexford cheddar and double cream. Served with crusty bread. It’s OK to inhale this one. $11.00

Starters for Sharing
(2 people)

Pint of Prawns
Served with a Prawn bisque Chaser  - $11.99

Dalkey Duo
Dalkey-battered cocktail sausages, with a Dalkey Mustard dipping sauce - $9.99

Salmon Forest
Forks of Smoked salmon and cream cheese and served with bilini’s $12.99

Scallop Forest
Forks of Scallops served with a lime dipping sauce  - $12.99

Jammin’ Salmon
Smoked Salmon Mousse - $12.00

Crock o' Pate
Served with an apricot Chutney - $8.95

Heaven on Earth
Baby back ribs in a Guinness and honey glace. Praise be - $12.95

Main Courses

Fada Burger
Sirloin Beef burger. Char grilled. Add bacon and tomato Chutney. Then some Wexford Vintage Cheddar. Serve up with fresh fried potatoes (fries to you). More than a mouthful. - $11.99

Celtic Chique
Baby chicken finished with light apple cider glaze.  A dish with
built-in swagger - $15.95

It’s not bleedin’ Chowder
That’s what Master Chef said. It is fresh seafood infused with in white wine and finished cream with fresh potato. But it’s not chowder OK? - $18.00

Tricolor
Warm BBQ Chicken Breast Salad with a Roasted Garlic and Sage Dressed Cos Lettuce - $12.95

Keen Eye for the Sheperds Pie
We give the traditional Shepherd’s Pie a much needed makeover with our contemporary twist to this favorite dish - $14.95

Raglan Rack
Rack of Lamb on a delicate Irish stew consommé. Think Irish Stew for the new millennium - $25.00

One & One
That’s the call in Dublin for our famous beer battered Fish & Chips served with tartar sauce - $15.95

Planxty
Roast Pork Shank served on Boxty Potato with an apple chutney. You hum it, we’ll cook it. - $18.95

Salmon of Knowledge
Fresh grilled salmon served with hickory scented served a maple sauce. It’ll give you brains to burn. - $19.95

Prawn Idol
A rack of char-grilled prawns served on a bed of wilted spinach and served with a mead salsa no less. No screaming please. - $15.95

Kevin’s Kudos
Chef Kevin’s signature dish. Oven Roasted Loin of Bacon with a Irish mist glaze served with braised cabbage and creamed potato - $19.95

Pie in the Sky
Reach new heights with our Chicken and wild mushroom Pie served with a (non-NASA) Rocket lettuce salad. - $14.95

Hunt’s Punt
Butchers open-flamed rib-eye with an Irish Whiskey marmalade. A no risk investment. - $28.99

Rising Road
A delightful Cabbage and Potato Soufflé - $10.99

Sides - $4.50

Colcannon
Mustard mash
Baby Potatoes
Home made chips
Braised cabbage
Crispy onions
Buttered asparagus
Vegetable Medley

Desserts

Ger’s Bread & Butter Pudding - $7.99
Bates Banagher Banoffi Beauty - $6.99
Jaffa-lorious Chocolate Fondant - $7.99
Dunbrody Kiss - $8.99
Marie’s Strawberry and Apple Crumble - $7.99
Baileys Coffee cream pot - $6.99

Kid’s Menu

Slip, Slide ‘em Away
2 beef sliders served with cheese and a side of Irish chips - $8.95

Chickin’ Slidin’
2 chicken sliders served with cheese and a side of Irish chips -$8.95

Fish’n’Chips
Fresh fish deep fried with a serving of tasty Irish chips - $10.99

Dalkey Duo
Dalkey-battered cocktail sausages, with a Dalkey Mustard dipping sauce  - $7.95

Bacon Beag
Oven Roasted Loin of Bacon with a honey glaze served with braised cabbage and creamed potato. - $9.95

Young Shepherd’s Pie
Traditional Shepherd’s Pie with our contemporary twist to this favorite dish. - $7.95

Nicey Icey
Vanilla ice-cream with butterscotch sauce - $2.95