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INTERCOT - Walt Disney World Inside & Out - Info Central
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House of Blues - Dinner
Downtown
Disney
Open Sunday & Monday (11:00 a.m. - 11:00 p.m.)
Tuesday & Wednesday (11:00 a.m. - 12:00 a.m.)
Thursday-Saturday (11:00 a.m. - 2:00 a.m.)
First
Flavors
Crispy
catfish nuggets with fried capers and Cajun tartar sauce - $7.95
Crispy
fried chicken tender platter with honey mustard, Cajun marmalade, and
fries - $9.95
Brick
oven roasted pizza with sun dried tomato pesto, goat cheese, red
peppers, etc - $9.95
Pan
seared voodoo shrimp with rosemary cornbread and Dixie beer reduction -
$10.95
Artichoke and spinach dip, served warm with salsa, sour cream, and
tortilla chips - $8.95
Mediterranean calamari tossed with lemon, chili garlic sauce, and extra
virgin olive oil - $7.95
Brick
oven roasted pizza with pepperoni, marinara, and mozzarella - $9.95
From
the Stock Pot
New
Orleans style seafood gumbo
with andouille sausage, shrimp, oysters, and
crawfish
Cup
$3.95 -- Bowl $5.25
Chefs
selected soup of the day
Cup
$3.95 -- Bowl $5.25
Delta
red beans and rice with andouille sausage and rosemary cornbread
Appetizer $8.95 -- Entrée $12.95
Salads
Traditional Caesar salad
with wood oven croutons and parmesan cheese
Appetizer
$6.25 -- Entrée $8.95
Add
grilled or blackened chicken or shrimp - $3.00
Mixed
baby greens with blue cheese, toasted pecans, tomato-shallot
vinaigrette - $5.50
Fried
chicken salad with mixed greens, tomatoes, eggs, cucumbers, and
carrots - $10.25
Seared
ahi tuna salad served medium rare - $10.95
Sandwiches
All beef
“Blues Burger” served on a toasted sesame seed bun with fries - $9.45
Add your
choice of cheese - $0.75
“The
Elwood” blackened chicken sandwich with chili garlic mayo, green
chilies, and sour cream served with fries - $9.95
Classic
New Orleans shrimp po-boy served with fries and slaw - $10.95
Roasted
Portobello mushroom, oven dried tomatoes, goat cheese, avocado, on a
brioche roll, served with watercress jicama salad - $9.95
Southern
Specials
Slow
smoked baby back ribs with Jack Daniels BBQ sauce, mashed sweet
potatoes, and turnip Greens - $19.95
Grilled
14 oz. NY strip steak with Portobello mushrooms, mashed potatoes, and
sautéed Asparagus - $24.95
Sautéed
shrimp tossed with linguine, tomatoes, parmesan, and garlic butter -
$16.95
Creole
seafood jambalaya with shrimp, chicken, andouille sausage, and green
onions - $17.95
Penne
pasta with wild mushroom cream sauce, chicken, and smoked gouda cheese
$15.95
Twin
grilled medallions of beef, with goat cheese, wild mushroom sauce,
mashed potatoes, and sautéed asparagus - $22.95
Louisiana crawfish and shrimp etouffee in a traditional brown roux sauce
with white rice - $13.95
Grilled
marinated chicken breast with savory andouille-corn bread pudding, red wine
sauce, and sautéed asparagus - $16.95
Cajun
meatloaf with mushroom gravy, mashed potatoes, and sautéed asparagus -
$14.95
Sautéed
North Atlantic salmon with shrimp and eggplant stuffing, crab claws, and
balsamic butter - $21.95
Chef’s
selected fresh catch of the day with mashed potatoes and sautéed
asparagus - (Market price)
Sides
Skillet
baked rosemary cornbread with maple butter - $5.95
Turnip
greens - $2.95
Mashed
sweet potatoes - $2.95
Seasoned French fries - $2.95
Mashed
potatoes - $2.95
Sautéed
asparagus - $2.95
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