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INTERCOT > Info Central > Menus > Raglan Road 

Raglan Road Irish Pub

The Landing - Disney Springs
Brunch  Weekends Only during Lunch Hours

Raglan Road Dining Room

Discounts Available:
DVC 10%
Tables in Wonderland 20%

Dining Plan Accepted:
1 TS Meal Credit

Weekend Brunch Chef's Favourites

Steel cut oats with apple sauce and brown sugar

Pancakes Diaspora
Homemade pancakes with crème fraîche, maple syrup and mixed berry compote

Three Times a Boxty
Sliced Gammon topped with Dubliner cheddar sandwiched between two pan seared boxty potato cakes with a fried egg on top. Served with one (1) choice of side

Pork Hash Tagged
Braised pork belly, scallions and potato hash topped with 2 fried eggs

Smoked Salmon Omelette
Omelette with smoked salmon, tomatoes and chives with roasties

El Niño
Wild Ocean pan roasted shrimp over soft polenta, in a spiced bean, sweet onion and peppers “Piperada”

Egg en Cocotte
Farm fresh eggs baked with spinach, mushrooms and Dubliner cheddar cheese served with toast soldiers

Eggs Benedict
Two soft poached eggs on a toasted English muffin with pancetta smothered in hollandaise sauce and served with roasties

Ellis Isle Steak’n Eggs
Grilled New York strip, breakfast roasties and battered poached eggs

Full Irish
Full Irish breakfast with sausage, black and white pudding, bacon, roasted tomato, mushrooms and fried eggs with roasties

Smoked Salmon Potato Cakes
Choice Irish smoked salmon, served with potato pancakes, Crème fraiche and a caper dill vinaigrette

Roast of the Day
With potato roasties, Yorkshire pudding & veggies with a red wine pan jus

Weekend Brunch It's All For Me

Tart Art
Asparagus & goat’s cheese tart with garden peas, leeks & lemon oil dressed arugula

Whiskey in a Jar
Wild Ocean citrus poached shrimp, whiskey spiked marie rose sauce, diced cucumbers and watercress

Schnitzel Savvy
Breaded & seared ham schnitzel with smoked bacon baked beans, a fried egg & chips

Soul Soup
Made fresh daily. Your lovely server has the info.

Suave Smoothies
Seasonal fruit smoothie with honey, yogurt and vanilla

Champion Cheese
Chef featured farmhouse cheese with accoutrements

Weekend Brunch It's All to Devour

Burger 'R' Way
Char-grilled sirloin beef burger with bacon, tomato chutney and Dubliner vintage cheddar

Sod the Stew
It's beef stew infused with a hint of Guinness. The ould sod personified

Our Pie to Try
Try our delicious chef selected freshly baked pie of the day

Portobello Beauty
Portobello mushroom cap with Dubliner cheese, zucchini, & tomato chutney. Served with choice of one (1) Side

Pancetta and Chicken Sanger
Chicken breast with crispy pancetta, Dubliner cheese served with lettuce, tomato & herb aioli. Served with choice of one (1) Side

Keen Eye for the Shepherd's Pie
We give the traditional shepard's pie a little makeover with our contemporary twist to this favorite dish

Kevin's Heavenly Ham
Irish mist glazed loin of bacon with savory cabbage, colcannon potatoes, parsley cream sauce and a raisin cider jus

Fish & Chips
Our famouse beer battered fish & chips served with our fresh tartar sauce (Ask your lovely server for gluten free option)

Bangers & Booz
Guinness & onion bangers on mash, topped with caramelized onions & beef stew

Lobster Club
Lobster & avocado salad, crispy pancetta, watercress & citrus herb mayonnaise. Served with one (1) choice of side

Steak Sanger
Tender grilled NY strip served open faced with basil grilled vegetables & herb aioli. Served with one (1) choice of side

Weekend Brunch It's All For Sharing

Scallop Forest
George Bank scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam

Crock O' Pate
Our crock of rustic chicken liver pate served with an apricot chutney and a berry compote

Heaven on Earth
Baby back ribs tossed in a Guinness glaze

Smokie City
Creamy smoked haddock & Dubliner cheese dip with potatoes, tomatoes & crostinis

Dalkey Duo
Battered cocktail sausages with a Dalkey mustard dipping sauce

Weekend Brunch It's All Green (Salad)

Cashel Castle
Red and green oak leaf tossed with Cashel blue cheese, caramelized pecans, grape tomatoes, raspberries, pancetta crisps, crostinis & a raspberry vinaigrette. Add chicken or shrimp

Hail Caesar
Mixed romaine and kale with pancetta crisps, grape tomatoes, croutons and shaved pecorino. Add chicken or shrimp

Citrus Salmon
Grilled filet of Atlantic salmon with mixed greens, carrots, orange segments, and toasted almonds, with a citrus herb vinaigrette

Luscious Tart
Grilled asparagus and mushrooms, mixed greens, grape tomatoes, and shaved parmesan on a warm caramlized red onion puff pastry tart. Add chicken or shrimp

Go(at) Fig(ure)
Irish goat’s cheese terrines made with sautéed garlic, shallots and shiitake mushrooms in an herb breadcrumbs crust served with a fig jam, roasted beets & toasted walnuts with mixed greens. Add chicken or shrimp

Weekend Brunch Sides

Colcannon Potatoes

Garlic Parmesan and Truffle Oil Skinny Chips

Garlic Herb Roasted Potatoes

Pork Belly Hash

Smoked Bacon Baked Beans

Yogurt Granola and Berry Parfait


Mixed Green Salad

Caesar Salad

Crushed Garden Peas

Beer-battered Onion Rings


Updated 2/2016


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