Narcoossee's




Crab Cakes
honey truffle aioli, pine nuts, jicama-Fiji apple slaw


Seafood Chowder
 with fish and shellfish, potatoes, and cream


Grilled Wild Salmon
With fork crushed fingerling potatoes, wilted chard, toasted pistachios and a Madeira-saffron sauce


Seared Jumbo Scallops
With Herb Polenta and Caviar Butter Sauce


Mustard Crusted Ahi Tuna
Served rare, with citrus couscous, tomato-olive compote, and Meyer lemon aioli


Citrus Halibut


Vegetarian Tasting
with Fingerling potatoes, vegetable risotto, wilted Swiss chard, and roasted asparagus


Almond Crusted Molten Chocolate Cake
 with Vanilla Ice cream


Key Lime Creme Brulee


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