Contemporary Resort Food Photos


California Grill


 Butterscotch "Buzz"
caramelized bananas and butterscotch custard stack with coffee caramel, cocoa nib, and crunchy plantain

 
Warm "Bermuda Triangle" Goat Cheese
 Served with a salad of wax beans, watercress, frisee, and sherry vinaigrette


Dungeness Crab California Roll
with avocado and cucumber


Hearts of Romaine
with roasted garlic dressing, marinated anchovies, olives, aged parmesan, and croutons


Yoshie's Deluxe Sushi Platter


Black Mission Fig Brick Oven Fired Flatbread
Made with Serrano ham, gorgonzola, arugula, and "1000" flower honey


Vegetarian Unplugged