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INTERCOT > Info Central > Dining > Food Photos > Contemporary Resort > Page Three

Contemporary Resort Food Photos

Chef Mickey's | Concourse Steakhouse

Chef Mickey's


Breakfast Buffet


Concourse Steakhouse


Onion Soup



Lobster Bisque


10 oz Sirloin
with mashed potatoes, seasonal vegetables, red wine sauce and red wine butter


Rack of St. Louis Pork Spareribs
with chipotle barbecue sauce, cole slaw and baked beans


Prime Rib
 with mashed potatoes




Brownie Sundae
 

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