Contemporary Resort Food Photos

California Grill


The Big Bang Roll
Tuna, crab, shrimp tempura, mango, and cucumber with Yumm Yumm sauce


Flatbread
Appetizer


"Snake in the Grass"
Shrimp tempura with avocado, eel and cucumber


Sonoma Goat Cheese Ravioli
With Sun-Dried Tomato Nectar, Shiitake and Basil


Tomato Extravaganza
Appetizer


Oak-fired Beef Filet
with Potato and Gorgonzola Pave, Blue Lake beans, and Tamarind Barbecue Sauce


Grilled Pork Tenderloin
With Goat Cheese Polenta and Balsamic Smothered Mushrooms


Veal Tournedos
with Ricotta Gnocchi


The Vegetarian Unplugged


Happiest Celebration on Earth
 Riesling, Rosado and Port Poached Pears with Mascarpone, chocolate sabayon, almond brittle, wine jellies