We went there about 5 years back.
Their menu was a bit different then - conch fritters and fried chicken w/ mashed potatoes at lunch - for example.
Many of the restaurants seemed to have streamlined meals since the DDP so you kind of see similar things all over. Anyone else find this a bit limiting?
Having seen a recent menu, the ancho bourbon chicken wings, conch chowder, crab cakes, beef and blue cheese sandwich, soup and salad combo, chipotle bbq chicken sandwich, and cuban sandwich all sounded good at lunch.
DH and I really enjoyed taking the boat from DTD to Old Key West to eat at Olivia's.
Even if you're on the right track, you'll get run over if you just sit there. - Will Rogers