Artist Point at Wilderness Lodge

[grumpycajun]

We had an absolutely wonderful meal at Artist Point. We arrived early enough to explore Wilderness Lodge and it is a real beauty. The lobby is magnificent, as are the grounds. We were seated promptly at the time of our ADR. From start to finish the service was attentive without making us feel rushed. We ordered the following:

DW -
Mussels Appetizer
Cedar Plank Salmon
Cobbler Dessert

DD - (Miss picky 10 yr old)
Our server had the kitchen prepare an iceburg lettuce salad with bacon bits and ranch dressing. She also had the kitchen make her a special "plain" grilled chicken with natural au jus and mashed potatoes instead of the normal side dish. She even cut the chicken up into bite sized pieces for her. She acted sort of like Mom and DD was thrilled. For dessert she had the childrens' Artist Pallet.

DS - (Mr. 12 yr old eats pretty much anything that's even semi-digestible, including things he might be better off not eating...)

Venison Spring Rolls Appetizer
Filet Mignon
Caramelized Peach Cake Dessert

Me -
Duck Confit Appetizer
Buffalo Sirloin Steak
Coffee Two Ways Dessert
Three Course Wine Flight

Of course, we all tried a litte of each others selections and it was all fantastic. I would have been more than satisfied had I ordered any one of them.

I have this problem. I always have every intention of eating something other than Filet Mignon when we go out and it's on the menu, but I can't seem to follow through. I shared that with our server and she politely informed me that I was having the buffalo. Medium rare at that, because that's how it's at its most tender and delicious best. I threw caution to the wind and didn't argue with her (especially in light of the fact that I knew DS would have a Filet in front of him and easily within reach!) Well... I am so glad I did. Buffalo is awesome. Like beef - only beefier, but not gamey. If I find buffalo on a menu again somewhere you do not want to get between me and it. The suggested wines were paired perfectly. I can't say enough good about our dining experience at Artist Point. I recommend it to anyone.

[dolphinmickey9170]

This sounds so yummyyyyyyyyy!!!!!!!!!! I'm salivating.

[LoriMistress]

I can't wait to eat there in December!!! You're making me jealous!!!

[jillluvsdisney]

Good to read such a glowing review. We will be eating there for me and my Dad's birthday in November. It will be my first time.

[Crow]

YES
Ill be back there in Sept. been a few yrs.
i loved the portobello soup. had the buffalo once and the salmon another time.

[BethieTink]

This had my mouth watering. AP was my favorite meal on the last trip. Just slightly edging out Jiko and was way above CG. Can't wait to go back in October.

[ibrowse17]

DW and I trIed it on our trip in Feb, and loved it!!! Like you, I was very glad to have tried the buffalo

[sillyolbear]

Glad you had such a wonderful meal!

Artist Point is one of our favorites, too.

[DisneyDude1977]

DW and I were at Artist Point last summer and loved it. She had the salmon and I had the buffalo, both excellent choices.

[SallyP]

Here's another fan of Artist Point! Absolutley love the Smoky Portobello Soup. Their selection of Northwest Wines is one of the best we've seen (other than being in Oregon or Washington state)!
I'll private message you with Keith's (area restaurant manager at Wilderness Lodge) email. He would be glad to hear of your experience.

[DawsonAR]

I love Artist Point. We have always had wonderful food. I agree with the buffalo. It is wonderful!

[bleukarma]

I ate here a few years ago with my mom and grandmother and loved it! The food and the atmosphere is wonderful! Also at last years Party for the Senses the Artist Point chef’s were they serving Buffalo taco’s and they were great! I was craving buffalo taco’s for a good week after I ate them!

[Joanna]

Thanks for the review! We're eating there again in October and I just might try the buffalo! Appreciate the comment about the "Party for the Senses". I'm hoping to try that this year for the first time.