EPCOT has a bouquet of fresh eats and sweets:

Quote Originally Posted by Disney Parks & Resorts

The freshest flavors of spring are being showcased at Taste of EPCOT International Flower & Garden Festival through July 5, 2021.

The newest Outdoor Kitchens are the EPCOT Sunshine Griddle offering delicious brunch items, and EPCOT Farmers Feast, where a rotating seasonal menu will offer the finest local ingredients through the festival.

Here's some fresh highlights:

Flavor Full Kitchen Hosted by AdventHealth (Future World West)

Food Items:

Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (gluten/wheat friendly; plant-based; Garden Graze).
Seared Verlasso Salmon with Farro Risotto and Micro Herbs.
Strawberry Mousse with Chocolate Crisp Pearls.


Blood Orange Agua Fresca (non-alcoholic).
Cookie Butter Worms and Dirt (non-alcoholic).

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EPCOT Sunshine Griddle (Future World East)

Food Items:

Avocado Toast with Marinated Toybox Tomatoes and Fresh Goat Cheese on Toasted Ciabatta (new).
Shrimp and Grits: Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Sweet Corn Salsa.
Corned Beef Brisket Hash with House-made Potato Barrels, Onions, Peppers, Cheese Curds, and a Soft-poached Egg with Tabasco Hollandaise (new).
Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon (new).


Froot Loops Shake (non-alcoholic; new).
Joffrey’s Coffee Cold Brew Cocktail with Milk, Kahlúa Rum and Coffee Liqueur, and Vanilla Vodka (new).

The Honey Bee-stro Hosted by National Honey Board (Showcase Plaza)

Food Items:

Tupelo Honey and Sweet Corn Spoon Bread with Jalapeños, Bacon, and House-made Whipped Honey Butter (gluten/wheat-friendly; new).
Lavender Honey Mustard-marinated Chicken Flatbread with Whipped Honey-Ricotta Cheese, Marinated Vegetables, and Purple Haze Lavender Goat Cheese (new).
Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Whipped Cream, Whipped Honey, Crystalized Honey, Honeycomb, Dehydrated Honey, and Fennel Pollen Meringue Kisses.


Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (non-alcoholic).
First Magnitude Brewing Co. Honey Bee Citrus Blonde Ale, Gainesville, Fla. (new).
Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, Fla.
Honey-Peach Freeze with Blueberry Vodka.

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The Citrus Blossom (Showcase Plaza)

Food Items:

Meyer Lemon-poached Lobster Salad with Grapefruit-Rosé Vinaigrette, Yuzu-marinated Hearts of Palm, and Avocado-Yuzu Panna Cotta (gluten/wheat friendly; new).
Citrus-braised Crispy Pork Belly with Kumquat and Carrot (new).
Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, and Citrus Crumble.


Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (non-alcoholic; new).
Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, Fla.
First Magnitude Brewing Co. Lemon Hefeweizen, Gainesville, Fla.
Playalinda Brewing Company Hibiscus Lime Ale, Titusville, Fla. (new).
Orange Sunshine Wine Slushy.
Beer Flight.

Pineapple Promenade (Showcase Plaza)

Food Items:

Spicy Hot Dog with Pineapple Chutney and Plantain Chips.
Mixed Berry Buttermilk Cake.
DOLE Whip® (plant-based).


Frozen Desert Violet Lemonade (non-alcoholic).
DOLE Whip with Fanta® (non-alcoholic).

Trowel & Trellis Hosted by Impossible Foods (Showcase Plaza)

Food Items:

Grilled Street Corn on the Cob with Savory Garlic Spread (gluten/wheat friendly; plant-based).
Impossible Sausage and Kale Soup (plant-based; new).
Boneless Impossible Korean Short Rib with Cilantro-Lime Rice, Danmuji Slaw, and Kimchee Mayonnaise (plant-based; Garden Graze; new).
Lavender Pot de Crème with Blueberry Cake, Pink Peppercorn, and Lime Whipped Cream (plant-based; new).

Bauernmarkt: Farmer’s Market (Germany)

Food Items:

Potato Pancakes with House-made Apple Sauce (gluten/wheat friendly; plant-based; Garden Graze).
Potato Pancake with Caramelized Ham, Onions, and Herb Sour Cream (gluten/wheat friendly).
Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese.
Warm Cheese Strudel with Mixed Berries.

Magnolia Terrace (American Adventure)

Food Items:

Crawfish Étouffée with Andouille Sausage and Dirty Rice (new).
Cajun-style Roasted Oysters.
House-made Boudin Two Ways with Spicy Mustard.
Pecan Cake with Maple Whipped Cream.
Pecan Praline.

Bayou Cocktail: Bayou Spiced Rum, Coconut Rum, Fruit Punch, and Minute Maid Orange Juice (new).

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Funnel Cake House

Mini Funnel Cake topped with Lemon Cheesecake Ice Cream, Blueberries, and Powdered Sugar

La Isla Fresca (Between Morocco and France)

Food Items:

Lamb Curry with Sweet Plantains and Rice (gluten/wheat friendly).
Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce (gluten/wheat friendly).
Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple.

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Festival Favorites (World Showplace)

Food Items:

Watermelon Salad with Pickled Onions, Feta, and Balsamic Reduction (gluten/wheat friendly).
Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue, and House-made Pickle.
Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil.
Key Lime Tart with Toasted Meringue.