The 2020 Taste of EPCOT International Festival of the Holidays is offering a flurry of new and returning signature sweets:

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Holiday Sweets & Treats (Promenade Refreshments):

Peppermint Sundae: Chocolate Ice Cream, Whipped Cream, and Peppermint Candy (Gluten/Wheat Friendly)
Minnie Peppermint Cookie (Cookie Stroll)

Bavaria Holiday Kitchen (Germany)

Linzer Cookie (Cookie Stroll)

American Holiday Table
(American Adventure)

Pumpkin Gingerbread Cheesecake with Cranberry Whipped Cream and Candied Pumpkin Seeds (New)
Chocolate Crinkle Cookie (Cookie Stroll)

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L’Chaim! Holiday Kitchen (Between Morocco & France)

Sufganiyot: Mini Jelly-filled Donuts
Black and White Cookie (Plant-based item) (Cookie Stroll)

Festival Favorites (World Showplace)

Gingerbread Cookie (Cookie Stroll)
Coquito: Tropical Eggnog (non-alcoholic)
Coquito: Tropical Eggnog with Bacardi Gold Dark Rum

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Holiday Hearth (World Showplace)

Red Velvet Mini Bundt Cake with Cream Cheese Icing (New)
Salted Caramel Spaceship Earth® Cookie (New)

Yukon Holiday Kitchen (Canada)

Maple Būche de Noėl: Maple Mousse and Cranberry rolled in Gingerbread Chiffon Cake
Peppermint Pinwheel Cookie (Cookie Stroll)

Shi Wasu Holiday Kitchen (Japan)

Ichigo Mont Blanc Tart: Strawberry and Bavarian Cream-filled Tart sprinkled with Konpeito (New)