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  1. #1
    Join Date
    Jan 2007
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    Alpharetta, GA
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    Default New menu at Kona Cafe and the Dining Plan

    I wanted to see if any of you have eaten at Kona Cafe since they launched the new menu earlier this year. I am particularly interested is seeing if any of you that have and were on the DDP were told of any restrictions on you entree options for dinner. The reason I ask it upon looking at the menu I come across this (see below) I am assuming this is to draw more patronage into Kona and away from Ohana or other monorail resorts. These first two choices would now qualify Kona Cafe as having the most expensive steaks in all of Disney World.

    I look forward to hearing about your experiences.
    Perfect Porterhouse Steak


    8-oz Tenderloin and 14-oz New York Steak, Roasted Bone Marrow, Sourdough Croutons, Loaded Bakers, Wedge Salad

    $95.00


    20-oz Bone-In Black Angus Rib-Eye


    Arugula, Braised Cipollini

    $55.00


    14-oz Prime New York Strip


    Arugula, Braised Cipollini

    $42.00


    8-oz Black Angus Beef Tenderloin


    Arugula, Braised Cipollini

    $38.00


    10-oz Verlasso Salmon Steak


    Wakame and Grilled Lemon


    Kindest regards,
    Davy


    $28.00

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  4. #2
    Join Date
    Aug 2004
    Location
    Martinsburg, WV
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    Default

    Good grief! I had no idea they had changed the menu so much. Up to $28 for a "specialty" sushi roll. All the bowls, a few sandwiches and really expensive steaks. They have lost their minds! Just my opinion.
    KAY

    DVC MEMBER - OKW & HHI
    First trip to WDW - Dec, 2005
    Last visit to Disneyland - 2014

    First trip to Disneyland - 1955

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  6. #3
    Join Date
    Mar 2004
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    Arizona
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    I can't imagine eating that much meat in one meal.
    “Verged on the threshold of infinity, we see our world as it truly is: small, silent, fragile, alive, a drifting island in the midnight sky. It is our spaceship, our Spaceship Earth.” – Spaceship Earth (pre 1986)

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