I wanted to see if any of you have eaten at Kona Cafe since they launched the new menu earlier this year. I am particularly interested is seeing if any of you that have and were on the DDP were told of any restrictions on you entree options for dinner. The reason I ask it upon looking at the menu I come across this (see below) I am assuming this is to draw more patronage into Kona and away from Ohana or other monorail resorts. These first two choices would now qualify Kona Cafe as having the most expensive steaks in all of Disney World.

I look forward to hearing about your experiences.
Perfect Porterhouse Steak


8-oz Tenderloin and 14-oz New York Steak, Roasted Bone Marrow, Sourdough Croutons, Loaded Bakers, Wedge Salad

$95.00


20-oz Bone-In Black Angus Rib-Eye


Arugula, Braised Cipollini

$55.00


14-oz Prime New York Strip


Arugula, Braised Cipollini

$42.00


8-oz Black Angus Beef Tenderloin


Arugula, Braised Cipollini

$38.00


10-oz Verlasso Salmon Steak


Wakame and Grilled Lemon


Kindest regards,
Davy

$28.00