Quantcast Full Menu Released for Docking Bay 7 Food and Cargo
 
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  1. #1
    Join Date
    May 2001
    Location
    Imaginoppolis, Imagination Island
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    Exclamation Full Menu Released for Docking Bay 7 Food and Cargo

    The full menu for the main counter service location in Star Wars: Galaxy's Edge has been released:

    Quote Originally Posted by Disney Parks & Resorts

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    A multi-purpose transport shuttle docked on top of a large hangar will beckon guests into Docking Bay 7 Food and Cargo, a designated location for traveling food shuttles. Docked in the hangar is Tugg’s Grub, a “traveling diner for diners traveling” run by Chef Strono “Cookie” Tuggs. In high-demand for his cooking skills, he moves from site to site in a modified Sienar-Chall Utilipede Transport that can be transformed into a mobile kitchen and restaurant. His travels across the galaxy allow him to fill his pantry with exotic ingredients which he uses to make new and unusual dishes inspired by his time on Takodana.


    Entrées:

    Smoked Kaadu Ribs – sticky pork ribs served with a blueberry corn muffin and cabbage slaw
    Fried Endorian Tip-yip – crispy chicken served with roasted vegetable potato mash and herb gravy
    Yobshrimp Noodle Salad – chilled shrimp served with marinated noodles and vegetables
    Roasted Endorian Tip-yip Salad – marinated chicken served with mixed greens, roasted seasonal vegetables, quinoa, pumpkin seeds, and green curry ranch
    Felucian Garden Spread (lunch only) – plant-based “kefta” served with herb hummus, tomato-cucumber relish, and pita
    Braised Shaak Roast (dinner only) – beef pot roast served with cavatelli pasta, wilted kale, and mushrooms
    Ithorian Garden Loaf (dinner only) – plant-based “meatloaf” served with roasted vegetable potato mash, seasonal vegetables, and mushroom sauce

    Desserts:

    Oi-oi Puff – raspberry cream puff with passion fruit mousse
    Batuu-bon – chocolate cake with white chocolate mousse and coffee custard

    Kids’ Meals:

    All Meals include choice of Small Lowfat Milk or Small Dasani Water

    Yobshrimp Noodle Salad (Disney Check) – chilled shrimp served with noodles, vegetables and sweet orange dressing
    A Taste of Takodana (Disney Check) – black bean hummus served with edible soil with nuts, chilled dipping vegetables, and multi-grain crisps
    Fried Endorian Tip-yip – crispy chicken served with macaroni & cheese and seasonal vegetables

    Specialty Beverages without Alcohol:

    Moof Juice – Simply Fruit Punch and Simply Orange with chipotle-pineapple
    Phattro – Gold Peak Unsweetened Tea, Odwalla Lemonade, and desert pear
    Batuubucha Tea – Suja Pineapple Passionfruit Kombucha
    Figment! aka Jason ºoº
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  2. Thanks PopPhan, Jeff, TheVBs thanked for this post
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  4. #2
    Join Date
    Feb 2010
    Location
    York, PA
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    3,128
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    Sounds like an interesting menu. Making me hungry! LOL
    -Bud

    Walt Disney World:
    9/03 - CBR
    1/09 - BWV
    9/05; 2/07; 12/07; 9/08; 9/09; 9/10; 9/11; 12/13; 12/17; 4/18; 10/18, 4/23 - PC
    5/15 - POR
    1/22 - ASMO
    10/22 - ASMU

    Disneyland: 12/15 - Paradise Pier Hotel

    Next up: ???

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