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  1. #1
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    Exclamation 2019 Epcot International Flower & Garden Festival Sprouts 17 Outdoor Kitchens

    2019 Epcot International Flower & Garden Festival has unveiled its unique eats and treats:

    Quote Originally Posted by Disney Parks & Resorts

    Spring is upon us and that means the 2019 Epcot International Flower & Garden Festival is about to begin! Starting March 6th, 17 Outdoor Kitchens and several other locations through the park that will be offering delectable festival bites and libations.

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    TASTE TRACK (Located in Future World East)

    Violet Blueberry Vanilla Croissant Doughnut
    Berry Tea Mint Julep (non-alcoholic)
    Berry Tea Mint Julep with Bourbon

    ARBOR (Located at The Gardeners Terrace in The Odyssey Center)
    Food:

    Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil
    Smoked Salmon Stack with Avocados, Tomatoes, Sour Cream, Caviar, and Focaccia Crostino
    Mixed Berry Buttermilk Cake with Apple Cider Sorbet (GF, V)

    Beverages:

    Original Sin Brewery Black Widow Hard Cider, New York, NY
    Florida Beer Company Caribé Strawberry Rose Hard Cider, Cape Canaveral, FL
    3 Daughters Brewing Key Lime Apple Hard Cider, St. Petersburg, FL
    Karbach Brewing Lemon and Ginger Radler Houston, TX
    Seadog Brewing Company Sunfish Ale, Clearwater, FL
    Shipyard Brewing Company Grind the Rind Watermelon IPA, Portland, ME
    Cider Flight
    Beer Flight

    LA ISLA FRESCA (Located in Showcase Plaza East)
    Food:

    Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
    Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce
    Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple

    Beverages:

    Simply Tropical Freeze (non-alcoholic)
    Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
    Simply Tropical Freeze with Mango Rum

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    THE CITRUS BLOSSOM (Located near Refreshment Port)
    Food:

    Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
    Tuna Tataki with Spicy Yuzu Glaze, Mango, Avocado, and Pappadam Crisp
    Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF)
    Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, and Citrus Crumble (V)

    Beverages:

    Orange Cream Slushy in a Souvenir Orange Bird Sipper (sipper only available while supplies last) (non-alcoholic)
    Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
    First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
    Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD
    Orange Sunshine Wine Slushy
    Beer Flight

    PINEAPPLE PROMENADE (Located near Refreshment Port)
    Food:

    Spicy Hot Dog with Pineapple Chutney and Plantain Chips
    Pineapple Soft-serve Ice Cream (V)

    Beverages:

    Frozen Desert Violet Lemonade (non-alcoholic)
    Pineapple Soft-serve Ice Cream with Fanta (non-alcoholic)
    Coastal Empire Beer Co. Coco Piña Gose, Savannah, GA
    Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
    SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA
    Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
    Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
    Pineapple Soft-serve Ice Cream with Coconut Rum
    Pineapple Beer Flight

    THE HONEY BEE-STRO Hosted by National Honey Board (Located near Refreshment Port)
    Food:

    Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey-blistered Grapes, Sunflower Brittle, and Coriander Flowers (GF, V)
    Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream, and Micro Citrus Greens
    Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses and Petite Lavender Shoots (V)

    Beverages:

    Honey-Peach Cobbler Freeze (non-alcoholic)
    Goodwood Brewing Company Brandy Barrel Honey Ale, Louisville, KY
    Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
    Honey-Peach Cobbler Freeze with Blueberry Vodka

    FLAVOR FULL KITCHEN Hosted by AdventHealth (Located near the Honey Bee-stro Garden)
    Food:

    Citrus-poached Salmon with Ancient Grain Salad, Roasted Vegetables, and Citrus Greens (GF)
    From the Garden: Roasted Beets, Cashew Cheese, and Micro Herbs with Lemon-Oil Dressing (GF, V)
    Mickey Tart Peanut Butter Mousse with Strawberry Jam and Boba Pearls (V)

    Beverages:
    Blood Orange Aqua Fresca (non-alcoholic)
    Cookie Butter Worms and Dirt (non-alcoholic)

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    REFRESHMENT PORT (Located near the Canada Pavilion)
    Coffee-rubbed Pork Poutine with Barbecue Demi-Glace, Fire-roasted Corn Relish, and Cheese Curds
    Stow Away Mary: Classic Bloody Mary with Vodka garnished with Pimento-stuffed Olives, Cherry Tomato, Celery, Jumbo Shrimp, and Smokehouse Jerky

    NORTHERN BLOOM (Located in the Canada Pavilion)
    Food:

    Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette, and Apple-wood Smoked Bacon (GF)
    Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with Garden Vegetables
    Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato featuring Burton’s Maple Syrup

    Beverages:

    Maple Popcorn Shake (non-alcoholic)
    Unibroue Éphémère Apple Wheat Ale, Chambly, Québec
    Unibroue Blanche de Chambly Belgian White Ale, Chambly, Québec
    Unibroue Lune de Miel Amber Ale, Chambly, Québec
    Maple Popcorn Shake with Crown Royal Maple Whisky
    Beer Flight

    FLEUR DE LYS (Located in the France Pavilion)
    Food:

    Vichyssoise aux Concombres: Chilled Cucumber Vichyssoise Soup (GF, V)
    Tarte au Chévre: Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust (V)
    Canard Confit à la Provençal: Braised Duck Confit with Tomatoes and Olives on Polenta
    Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop (GF)

    Beverages:

    La Vie en Rose Frozen Slush: Vodka, Orange Vodka, Elderflower Liqueur, and White and Red Cranberry Juice
    Kir Framboise: Sparkling Wine and Monin Raspberry Syrup
    Cabernet Sauvignon, Maison de France
    Kronenbourg Blanc 1664

    FLORIDA FRESH (Located between the France and Morocco Pavilions)
    Food:

    Carne Guisada with Black Bean Cake and Cilantro-Lime Sour Cream
    Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
    Key Lime Tart with Toasted Meringue

    Beverages:
    Watermelon Cucumber Slushy (non-alcoholic)
    Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL
    Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
    First Magnitude Brewing Monarch Milk Stout, Gainesville, FL
    Florida Orange Groves Winery Sparkling Key Lime Wine, St Petersburg, FL
    Watermelon Cucumber Slushy with Gin
    Beer Flight

    TASTE OF MARRAKESH (Located in the Morocco Pavilion)
    Food:

    Harissa Chicken Kebab with Dried Fruit Couscous Salad
    Fried Cauliflower with Capers, Garlic Parsley, and Chili-Ranch Sauce
    Walnut Honey Baklava

    Beverages:

    Casa Beer
    Larroque Chardonnay, Meknes
    White Sangria
    Desert Rose: Sparkling Wine topped with Pomegranate Liqueur

    HANAMI (Located in the Japan Pavilion)
    Food:

    Frushi: Fresh Pineapple, Strawberry, and Melon rolled with Coconut Rice, sprinkled with Toasted Coconut, Whipped Cream with Raspberry Sauce on the side (V)
    Chilled Soba Noodle Salad with Pan-seared Tuna and Wasabi Dressing
    Chicken Karaage with Nanban Sauce: Japanese-style Fried Chicken served on a bed of Shredded Cabbage and topped with a Soy and Vinegar-based Dressing

    Beverages:

    Kirin Draft Beer
    Sayuri “Little Lilly” Nigori Sake
    “Ichigo Sun” Strawberry Lemonade Cocktail with Sake, Strawberry Purée, and Lemonade

    FUNNEL CAKES (Located in The American Adventure)

    Key Lime Funnel Cake topped with Crumbled Graham Cracker and Whipped Cream

    THE SMOKEHOUSE: BARBECUE AND BREWS (Located in The American Adventure)
    Food:

    Pulled Pig Slider with Coleslaw
    Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue, and House-made Pickle
    Shredded Beef Brisket with Smoked Potato, Chorizo Fondue, and Green Tomato Relish
    Warm Chocolate Cake with Bourbon-salted Caramel Sauce and Spiced Pecans (V)

    Beverages:

    Frozen Simply Lemonade (non-alcoholic)
    Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL
    3 Daughters Brewing Phantasmas Spicy Double IPA, St. Petersburg, FL
    Shipyard Maple Bacon Stout, Clearwater, FL
    Boneshaker Zinfandel, Lodi, CA
    Frozen Simply Lemonade with Blackberry Moonshine
    Beer Flight

    PRIMAVERA KITCHEN (Located in the Italy Pavilion)
    Food:

    Pizza Toscana: Rustic Italian Flatbread with Sweet Sausage, Caramelized Onion, Mozzarella, Asiago, and Parmesan Cheeses
    Pomodori Verdi e Mozzarella: Fried Green Tomatoes, Mozzarella Cheese, and Balsamic Reduction
    Tri-colored Cheese Tortellini, Sage Butter, and Chicken Veloute
    Zeppole: Ricotta Cheese Fritters, Powdered Sugar, Raspberry Sauce, and Chocolate-Hazelnut Drizzle

    Beverages:

    Peroni Nastro Azzurro Pilsner
    Placido Pinot Grigio
    Placido Chianti
    Villa Sandi Prosecco
    Montegrande Corbinello
    Fior d’Arancio Montegrande Moscato
    Bellini: Sparkling Wine and Peach Purée
    Frozen Italian Margarita with Limoncello and Tequila

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  3. #2
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    Exclamation

    Quote Originally Posted by Disney Parks & Resorts

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    Sunshine Seasons (Located in The Land Pavilion)

    Earl Grey Tea Cake with Orange-Honey Filling topped with Honeybell Tangelo Buttercream, Honeycomb, and Bee Pollen

    BAUERNMARKT: FARMER’S MARKET (Located in the Germany Pavilion)
    Food:

    Potato Pancakes with House-made Apple Sauce (V)
    Potato Pancake with Caramelized Ham, Onions, and Herb Sour Cream
    Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
    Warm Cheese Strudel with Mixed Berries

    Beverages:

    Stiegl Brewery Radler Zitrone, Salzburg, Austria
    Paulaner Original Munich Lager, Munich, Germany
    Köstritzer Schwarzbier Black Lager, Bad Köstritz, Germany
    Hugo Cocktail with Sparkling Wine, Elderflower, and Mint
    Beer Flight

    LOTUS HOUSE (Located in the China Pavilion)
    Food:

    Szechuan Spicy Red-braised Beef Shank over Rice
    House-made Crab and Cheese Wontons
    Vegetable Spring Rolls (V)

    Beverages:
    “Panda” Bubble Tea: Classic Milk Tea with Black and White Bobas (non-alcoholic)
    Jasmine Draft Beer
    Pirates of the China Sea: Dark Rum, Peach Syrup and Piña Colada Mix
    Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, and Orange Juice
    Plum Wine Cooler

    JARDIN DE FIESTAS (Located in the Mexico Pavilion)
    Food:

    Tlacoyo: Blue Corn Masa topped with Black Bean Spread, Ground Chorizo, Queso Fresco, and Mexican Cream
    Beef Torta: Braised Beef served on a Crispy Sourdough Roll with Queso Oaxaca, Avocado, Pickled Onions, and Jalapeños in a Spicy Habanero Sauce
    Tres Leches: Milk-soaked Sponge Cake topped with Cajeta Whipped Cream and Almond Powder

    Beverages:

    Cerveza: Allende Golden Ale Craft Beer served with a Liqueur Floater
    Damiana Flower Margarita: Damiana Flower Liqueur, Blanco Tequila, Agave Nectar, and Citrus Juices served on the rocks with a Black Ant Salt Rim
    Oaxacan Gin & Tonic: Smokey Gin, Black Currant Liqueur, Vermouth, Lime Juice, and Tonic Water
    Rosé Sangria: Withers Rosé Wine, Tequila Blanco, Elderflower and Ginger Liqueur, Pineapple, Cactus Pear, and Ginger Juices


    TROWEL & TRELLIS Hosted by IMPOSSIBLE Foods (Located near the Mexico Pavilion)
    Food:

    Grilled Street Corn on the Cob with Savory Garlic Spread (GF, V)
    Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (V)
    Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumb, Pomegranate, and Baby Herbs (GF, V)

    Beverages:

    suja Organic Cold Pressed Juice: Noon Greens (non-alcoholic)
    suja Organic Cold Pressed Juice: Vibrant Probiotic (non-alcoholic)
    Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London (non-alcoholic)
    Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL
    Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London with Vodka served in a Mason Jar
    The 2019 Epcot International Flower and Garden Festival runs through June 3, 2019.
    Figment! aka Jason ºoº
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  4. Thanks Jeff thanked for this post
  5. #3
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    Default

    I'm going to be stopping by the Pineapple Promenade for sure!

    What kitchens are you all excited about?
    Figment! aka Jason ºoº
    INTERCOT STAFF
    News, Rumours & Imagineering
    Dining
    Vacations Beyond Disney

    ~It’s what us storytellers do; we restore order with imagination, we instill hope again and again~

    ~We keep moving forward, opening up new doors and doing new things~

  6. #4
    Join Date
    Nov 1999
    Location
    Mid Michigan
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    Oh my!
    Too much good food!
    Jeff

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