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  1. #1
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    Exclamation 2019 Epcot International Festival of the Arts Menus Released

    Epcot has released the festival kiosk menus for the 2019 International Festival of the Arts:

    Quote Originally Posted by Disney Parks & Resorts

    The Deconstructed Dish (Located in Showcase Plaza)

    Food Items:

    Deconstructed Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage, and a Rye Curl
    Deconstructed BLT with Crispy Pork Belly, Tomato Jam, and Soft Poached Egg
    Deconstructed Strawberry Cheesecake: Whipped New York Style Cheesecake with Fresh Florida Strawberries, Sugar Cookies and Micro-basil

    Beverages:

    Pop-Artsicle: Red, White, and Blue Frozen Slushy (Non-alcoholic)
    Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake garnished with Maple Syrup, a Waffle Crisp and Candied Bacon (Non-alcoholic)
    Imagery Sauvignon Blanc, California
    Mad Genius Red Blend, California
    Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon

    The Artist’s Table (Located in The American Adventure)

    Food Items:

    Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables
    Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp (GF)
    Artist Palette Jumbo Chocolate Chip Cookie

    Beverages:

    Sipping Chocolate Flight: White, Milk, & Dark Chocolate (non-alcoholic)
    Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
    Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
    Lindemans Framboise Lambic, Belgium
    Barrymore Rosé, Monterey County, CA
    Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA
    Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
    Chocolate and Beer Pairing Flight

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    Cuisine Classique (Located in the Germany Pavilion)

    Food Items:

    Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic
    Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
    Saint-Honoré Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
    Artist Palette Jumbo Chocolate Chip Cookie

    Beverages:

    Angry Orchard Rosé Hard Cider, Walden, NY
    Concrete Beach Brewery Rosé Ale, Miami, FL
    Frozen Rosé
    Campo Viejo Rioja Reserva Art Series, Logrono, Spain
    Domaine Savary Chablis, Burgundy
    A Play on Rosé Flight
    op Eats! (Located in Showcase Plaza)

    Food Items:

    Sous Vide Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips (GF)
    Shrimp Ceviche with Lime Mint Foam (GF)
    Almond Frangipane Cake layered with Raspberry Jam and Callebaut Belgian Chocolate (V)
    Pop Art Tart: Modern-designed Sugar Cookie with Strawberry Filling (V)

    Beverages:

    Blue Sky Black Cherry Boba Freeze (non-alcoholic)
    #RainbowSherbertGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
    Popping Bubbles Cocktail

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    Masterpiece Kitchen (Located in the Canada Pavilion)

    Food Items

    Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)
    Charcuterie Palette with Artisan Cured Meats and Cheeses featuring Nueske’s® Applewood Smoked Beef
    Vanilla, Rose Water and Pistachio Panna Cotta

    Beverages:

    Weihenstephaner Original Lager, Freising, Germany
    Perrier-Jouët Belle Époque Brut Champagne
    The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
    Pinord La Dama Reserva Familiar Brut, Spain
    Pinord La Dama Reserva Familiar Brut Rosé, Spain
    Classic Sidecar with a Chocolate Twist

    Painter’s Palate (Located in the Odyssey Festival Showplace)

    Food Items:

    Smoked Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-herbs
    Trio of Savory Croissant Doughnuts:
    Whipped Boursin® Garlic & Fine Herbs Cheese with Fresh Herbs (V)
    Chicken Salad with Shaved Fennel and Fresh Herbs
    Spicy Tuna with Wasabi and Seaweed Salad

    Gallery Bites: A Trio of Hors d’Oeuvres
    Chilled Shrimp with Cucumber Cream Cheese on a Crostini
    Traditional Deviled Egg with Candied Bacon
    Crispy Truffled Risotto Ball with Truffle Aïoli (V)
    Pop Art Tart: Abstract-designed Sugar Cookie with Strawberry Filling (V)
    White Chocolate Figment Puzzle on an Artist Palette
    Mickey and Pluto White Chocolate Painting with Chocolate Easel (GF) (V)
    Festival of the Arts White Chocolate Painting with Chocolate Easel (GF) (V)

    Beverages:

    North Coast Brewing Co. Scrimshaw Pilsner Style Beer, Fort Bragg, CA
    M.I.A. Beer Company Jazz IPA, Doral, FL
    Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale, DeBary, FL
    Popcorn Pairing Flight

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    Decadent Delights (Located in Showcase Plaza)

    Food Items:

    White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut and Maple Meringue
    Chocolate, Peanut Butter and Pretzel Crunch
    Lemon Blood-Orange Tart
    Artist Palette Jumbo Chocolate Chip Cookie

    Beverages:

    3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL
    Breckenridge Nitro Vanilla Porter, Breckenridge, CO
    Young’s Double Chocolate Stout, England
    Biagio Moscato d’Asti, Piedmont
    Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
    Cold Fashioned Coffee Cocktail
    Neapolitan Beer Flight

    Refreshment Outpost (Located between the China and Germany Pavilions)

    Food Items:

    Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis

    Fife and Drum (Located in The American Adventure)

    Food Items:

    Musical Float: Layered Strawberry, Lemonade and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate (non-alcoholic)

    Block and Hans (Located in The American Adventure)

    Beverage Items:

    Ciderboys Grand Mimosa Apple Orange Hard Cider, Stevens Point, WI

    Refreshment Port (Located in Showcase Plaza)

    Food Items:

    Lobster Chips: Lobster-topped house-made Chips with Lobster Bisque Cheese Sauce, pickled Jalapeños and Citrus Cream

    Beverages:

    Glazed Pork Belly Bloody Mary: Classic Bloody Mary with Absolut Vodka garnished with Maple IPA Glazed Pork Belly, Pickled Carrots, Celery, Stuffed Olives and Cherry Tomato

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    Taste Track (Located in Future World East)

    Food Items:

    Lobster Bacon Macaroni & Cheese served in a Warm Bread Cone
    Paintbrush Churros: Cinnamon Sugar Churros Dipped in Colorful White Chocolate

    Beverage Items:

    Pancake Milkshake (non-alcoholic)
    Banfi Rosa Regale Sparkling Red, Piedmont

    L’Art de la Cuisine Française (Located in the France Pavilion)

    Food Items:

    Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
    Dariole de Saumon à la Provencale, Sauce Beurre Blanc, Fleuron: Salmon Terrine with Zucchini and Tomato, Beurre Blanc Sauce, Puff Pastry Fleuron
    Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates

    Beverages:

    Crémant de Bourgogne Veuve d’Ambal Expression: French Sparkling Burgundy Wine
    Alsace, Riesling Reserve Willm
    Bordeaux, Château Prignac, Medoc, 2014
    Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée

    Mosaic Canteen (Located in the Morocco Pavilion)

    Food Items:

    Spiced Beef with Pine Nuts and Dried Cherries, Hummus and Pita Chips
    Mediterranean Flatbread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
    Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds

    Beverage:

    Casa Beer
    Bonassia Red, Meknés, Morocco
    Embrace the Arak: Massaya Arak, Orange Juice and Grenadine

    El Artista Hambriento (Located in the Mexico Pavilion)

    Food Items:

    Sopes de Chilorio: Slow-braised Pork marinated in Ancho Chili Paste served on Fried Corn Dough with Black Beans, Queso Oaxaca, Crema Mexicana and Salsa Verde
    Callo de Hacha en Salsa de Jengibre y Habanero: Two Seared Scallops with Ginger-habanero Sauce atop Yucca Purée
    Chocoflan: Creamy Mexican Custard and Chocolate Sponge Cake topped with Cajeta and Hazelnuts

    Beverages:

    Allende Mexican Craft Beer
    Frida Lychee Margarita: El Velo Blanco Tequila, Lychee Purée, Botran Rum, and Fresh Lime Juice
    Diego Dragon Fruit Margarita: Bruxo Mezcal, Dragon Fruit Purée, Ginger Cordial, and Guanábana Liqueur

    Takumi Table (Located in the Japan Pavilion)

    Food Items:

    Taiyaki: Fish-shaped Japanese Sweet Stuffed Pastry with Red Bean Paste and topped with Whipped Cream and Sesame Custard
    Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Avocado and Masago accented with Citrus-soy Gelée and Wasabi on the side

    Beverages:

    Sapporo Draft Beer
    Masu Sake in a Traditional Personalized Wooden Cup
    Melting Snow Cocktail: Sake, Peach Schnapps, Cranberry Juice, and Japanese Calpico

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    The Painted Panda (Located in the China Pavilion)

    Food Items:

    Crystal Mooncake with Fruit Filling and garnished with Toasted Coconut
    Dragon and Phoenix: Spicy Sautéed Shrimp with Spinach Noodles
    Plum Infused Cherry Tomatoes

    Beverages:

    “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)
    Jasmine Draft Beer
    Fortune Cookie: ByeJoe Spirit, Amaretto, Coconut and Pineapple
    Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, Orange Juice and Soda Water
    Tomato Plum Cocktail: Plum Wine with Plum Infused Tomatoes

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  4. #2
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    Quote Originally Posted by Disney Parks & Resorts

    L’Arte di Mangiare (Located in the Italy Pavilion)

    Food Items:

    Barbabietole Dolci, Caprino Fritto: Roasted Candied Beet Salad with Goat Cheese Fritters
    Costine di Maiale Aceto Balsamico: Sweet & Sour Balsamic-glazed Pork Ribs
    Spuma al Miele d’Arancio: Orange Honey Mousse with Peaches and Mint Marjoram Cream

    Beverages:

    Peroni Nastro Azzurro Pilsner
    Moretti La Rossa Double Malt Beer
    Prosecco, Villa Sandi
    Moscato Fior d’Arancio, Montegrande
    Corbinello, Montegrande
    Pinot Grigio, Bosco del Merlo
    Merlot, Montegrande
    Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
    Vodka Rossini: Vodka, Strawberry Purée and Prosecco

    Funnel Cakes (Located in The American Adventure)

    Salted Caramel Funnel Cake

    Joffrey’s Coffee & Tea Company

    Future World East: Espresso-nist Latte – A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Crème Liqueur, topped with Steamed Milk and Whipped Cream
    Canada: Starry Night Latte – A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
    Showcase Plaza: Surreal Cinnamon Latte – A shot of Joffrey’s Italian Espresso mixed with RumChata and Cinnamon Whisky, blended with Steamed Milk and Whipped Cream
    The American Adventure: Bourbon Brushstroke Latte – A shot of Italian Espresso mixed with Bourbon Whiskey Cream liqueur, blended with Steamed Milk and Whipped Cream
    Figment! aka Jason ºoº
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