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  1. #1
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    Exclamation Epcot International Festival of the Holidays 2018 Takes Your Taste Buds on a Tour

    The 2018 Epcot International Festival of the Holidays has Holiday Kitchens and seasonal snack spots to let your taste buds tour treats from holidays around the globe:

    Quote Originally Posted by Disney Parks & Resorts

    BAVARIA HOLIDAY KITCHEN (GERMANY)
    Food Items:

    Potato Dumpling with Mushroom Sauce
    Sauerbraten, Red Cabbage and Spätzle
    Cheese Fondue in a Bread Bowl with Fresh Steamed Baby Vegetables and Marble Potatoes featuring Melissa’s Produce (Vegetarian)
    Black Forest Roulade with Cherry Whipped Cream
    Peppermint Sugar Cookie (Vegetarian)

    Beverages:

    Possmann Pure Hard Apple Cider, Frankfurt, Germany
    Possmann Pure Hard Black Currant Apple Cider, Frankfurt, Germany
    Schöfferhofer Pomegranate Hefeweizen, Frankfurt, Germany
    Cider Flight
    Regional Riesling
    Glühwein: House-made Hot Spiced Wine

    AMERICAN HOLIDAY TABLE (THE AMERICAN ADVENTURE)
    Food Items:

    Slow-roasted Turkey with Stuffing, Mashed Potatoes, Green Beans and Cranberry Sauce
    Hand-carved Smoked Ham with Green Beans and Sweet Potato Casserole (Gluten/Wheat Friendly)
    Chocolate Pecan Tart with Whipped Cream and Caramel Sauce (Vegetarian)
    Red and Green Chocolate Chip Cookie (Vegetarian)

    Beverages:

    American Heritage Milk Chocolate Gourmet Hot Cocoa with Wondermade Marshmallows (non-alcoholic)
    Orange Blossom Brewing Cranberry Kringle Pilsner, Orlando, FL
    Shipyard Eggnog White Porter, Clearwater, FL
    JDub’s Season’s Greetings Peppermint Milk Stout, Sarasota, FL
    Holiday Beer Flight
    Cocoa Candy Cane: American Heritage Milk Chocolate Hot Cocoa with Peppermint Schnapps

    YUKON HOLIDAY KITCHEN (CANADA)
    Food Items:

    Seared Salmon with Crown Maple Whisky Glaze, Parsnip Silk, Apple Chutney and Hazelnut Croquant
    Traditional French Canadian Tourtiere with Canadian Ketchup
    Maple Bûche de Noël: Maple Mousse rolled in Gingerbread Chiffon Cake with Cranberry Sauce and Pecan Crumble (Vegetarian)
    Gold Chocolate Chip Cookie (Vegetarian)

    Beverages:

    Frozen Coffee (non-alcoholic)
    Unibroue Éphémère Strawberry and Rhubarb
    Inniskillin Riesling Icewine
    Inniskillin Pearl Vidal Icewine
    Inniskillin Gold Oak Icewine
    Ice Wine Flight
    Frozen Coffee with Tap 357 Whisky

    FEAST OF THE THREE KINGS (SHOWCASE PLAZA)
    Food Items:

    Pastelón: Sofrito-marinated Beef with Sweet Plantains and Olives (Gluten/Wheat Friendly)
    Queso Fresco-stuffed Arepa topped with Shrimp, Crushed Avocado Aji and Tomato Sauce (Gluten/Wheat Friendly)
    Arepas topped with Melted Queso Fresco (Vegetarian) (Gluten/Wheat Friendly)
    Tres Leches Rice Pudding with Pumpkin Seeds (Gluten/Wheat Friendly)
    Green and White Sugar Cookie (Vegetarian)

    Beverages:

    Coquito: Tropical Eggnog (non-alcoholic)
    M.I.A. Beer Company Tres Reyes Mango Golden
    Coquito: Tropical Eggnog with a Bacardi Gold Dark Rum Floater

    HOLIDAY SWEETS & TREATS (SHOWCASE PLAZA)
    Food Items:

    Peppermint Sundae: Chocolate Ice Cream, Whipped Cream, and Peppermint Candy (Gluten/Wheat Friendly)
    Holiday Tree Sugar Cookie (Vegetarian)
    Holiday Cookie Stroll Completer Cookie – Red and Green Mickey Sugar Cookie (Vegetarian)

    Beverages:

    Hot Cocoa (non-alcoholic)
    TG Lee Eggnog (non-alcoholic)
    Chocolate Apple Shake featuring Twinings Winter Spice Tea (non-alcoholic)
    Shipyard Eggnog White Porter, Clearwater, FL
    Hot Cocoa with Assorted Cordials (Baileys Irish Cream, Frangelico Liqueur or Fireball Cinnamon Whisky)
    Firenog: T.G. Lee Eggnog with Fireball Cinnamon Whisky
    Chocolate Apple Shake featuring Twinings® Winter Spice Tea and Butterscotch Schnapps
    L’CHAIM! HOLIDAY KITCHEN (BETWEEN MOROCCO AND FRANCE)
    Food Items:

    Pastrami on Rye with House-made Pickles and Deli Mustard
    Potato Knish with Herb Sour Cream (Vegetarian)
    Chicken and Matzo Ball Soup
    Black and White Cookie (Vegetarian)

    Beverages:

    Egg Cream: Milk, Chocolate Syrup and Seltzer (non-alcoholic)
    Brooklyn Brewery Brooklyn Lager
    Blue Cosmo Cocktail

    REFRESHMENT OUTPOST (NEAR AFRICA OUTPOST)
    Food Items:

    Warm Caramel Stuffed Salted Pretzel with Soft-serve Ice Cream and Chocolate Sauce

    Beverage Items:

    Shipyard Eggnog White Porter, Clearwater, FL

    REFRESHMENT PORT (NEAR CANADA)
    Food Items:

    Turkey Poutine: Sweet Potato Fries with Turkey Gravy, Cranberry Relish and Crispy Onions

    Beverage Items:

    Eggnog Shake (non-alcoholic)
    Eggnog Shake with Baileys Irish Cream

    FIFE & DRUM (THE AMERICAN ADVENTURE)
    Food Items:

    Holiday Apple Pie Sundae with Soft-serve Ice Cream, Caramel Sauce and Crunchy Streusel Topping

    Beverage Items:

    Budweiser Reserve Collection Copper Lager
    TASTE TRACK (NEAR TEST TRACK)
    Food Items:

    Croissant Doughnut tossed in Cinnamon Sugar
    Croissant Doughnut with Chocolate and Holiday Sprinkles
    Croissant Doughnut with Eggnog Pastry Cream and Gingersnap Crumbs
    Gelato

    Beverage Items:

    Pancake Milkshake (non-alcoholic)
    Banfi Rosa Regale Sparkling Red

    LE MARCHE DE NOËL HOLIDAY KITCHEN (FRANCE)
    Food Items:

    Napoléon de Saumon Fumé, Brioche à L’aneth: Smoked Salmon Napoleon in a Dill Brioche
    Bouchée à la Reine Traditionnelle: Turkey and Mushrooms in a Veloute Cream Sauce served in a Light Puff Pastry
    Bûche de Noël au Chocolat “Christmas Log”: Chocolate Cake with Dark Chocolate Caramel Ganache



    Beverage Items:

    Spiced Rum Punch Slush: Spiced Rum, Rhum Clement V.S.O.P., Orange and Pineapple Juice with Cinnamon
    Cabernet Sauvignon and Merlot Blend, Château La Grand Moulin, Blaye, Côtes de Bordeaux
    Holiday Kir: Sparking Wine and Monin Cranberry Syrup
    Willm, Brut Blanc de Blanc Sparking Wine

    SAPPHIRE HOLIDAY KITCHEN (MOROCCO)
    Food Items:

    Grilled Lamb Kefta Kebab with Whole Wheat Pita, Cucumber, Olives, Tomatoes, Mint Yogurt Sauce and Harissa-cilantro Dressing
    Confit of Chermoula Chicken Drum with Cinnamon Granny Smith Apple, Toasted Almonds, Brussels Sprouts and Pinot Noir Glaze
    “Sfenj” – Warm Beignets with Cream, Cinnamon Sugar, Toasted Almonds and Chocolate Sauce

    Beverage Items:

    Casa Beer
    Kasbah Prestige Red Wine
    The Andalusian “Poinsettia” Cocktail: Sparking Wine, Orange Liqueur and Cranberry Juice topped with Orange Blossom Water
    Walnut Spiced Coffee with Walnut Liqueur and topped with Cinnamon and Whipped Cream

    TUSCANY HOLIDAY KITCHEN (ITALY)
    Food Items:

    Cavatappi ai Quattro Formaggi: Baked Four-Cheese Pasta, Parmesan Crumble and Truffle Essence
    Mozzarella in Carozza: Golden-crusted Fried Mozzarella Sandwich and Tomato Sauce
    Crespelle di Mele: Cinnamon Apple Fritters and a Vanilla Sauce Drizzle with Chocolate Caramel Sauce
    Bacio al Cioccolato: Warm Hazelnut Chocolate Cake with Vanilla Mascarpone Cream
    Panettone Mignon: Miniature Traditional Italian Christmas Fruitcake

    Beverage Items:

    Moretti Lager
    Moretti La Rossa Double Malt Beer
    Pinot Grigio
    Chianti
    Prosecco
    Corbinello
    Moscato

    SHANGHAI HOLIDAY KITCHEN (CHINA)
    Food Items:

    Pork and Vegetable Egg Rolls
    Mongolian Beef Bao Bun and a Fortune Cookie
    Celebration Barbecue Pork with Steamed Rice and a Fortune Cookie
    Spicy Mala Chicken with Steamed Rice and a Fortune Cookie

    Beverage Items:

    Sweetened Bubble Milk Tea: Mango Flavored Milk Tea with Tapioca Pearls (non-alcoholic)
    Jasmine Beer
    Plum Wine

    SHI WASU HOLIDAY KITCHEN (JAPAN)
    Food Items:

    New Year Celebration Soba: Buckwheat Soba Noodles in Hot Dashi Soup with Chicken and Spinach
    Holiday Green Tea “Yule Log”: Delicate Spongecake rolled with Whipped Cream Filling

    Beverages:

    Ichigo Milk Boba: Popping Strawberry Boba Cream Drink with Japanese Calpico (non-alcoholic)
    Sapporo Draft Beer
    Cinnamon Apple Cider: Plum Wine, Orange Juice with Lemonade and Apples

    LAS POSADAS HOLIDAY KITCHEN (MEXICO)
    Food Items:

    Enchilada de Pollo con Mole: Chipotle Chicken in a Corn Tortilla topped with Mole Negro and garnished with Shredded Oaxaca Cheese and Sesame Seeds
    Tamal de Camarón: Corn Tamal stuffed with Guajillo-marinated Shrimp topped with Mole Rojo and Shredded Cotija Cheese
    Arroz Con Leche: Rice Pudding with Cranberries

    Beverages:

    Cerveza Mexicana Artesanal: Allende Mexican Craft Ale served with a Floater of Kahlúa
    Noche Buena Margarita: Libélula Joven Tequila, Cranberry and Lime Juices and Agave Nectar topped with Lime Foam and Sprinkles
    La Posada Margarita: Cazadores Blanco Tequila, Horchata-Cinnamon Liqueur, and Agua de Horchata topped with Cinnamon
    ADDITIONAL FESTIVAL LOCATIONS:

    L’Artisan Des Glaces

    Glace au Pain d’Epices: Gingerbread Ice Cream with Gingerbread Pieces

    Boulagnerie Patisserie Les Halles

    Bûche de Noël au Chocolate: Chocolate Christmas Log with Chocolate Mint Cream Mousse and Chocolate Crunch Biscuit

    UK Beer Cart

    T.G. Lee Eggnog (non-alcoholic)
    T.G. Lee Eggnog with Irish Whiskey

    UK Tea Caddy

    Twinings Iced Christmas Toddy: Twinings Iced Christmas Tea with Honey (non-alcoholic)
    Twinings Iced Christmas Toddy: Twinings Iced Christmas Tea with Honey & Drambuie

    Norway- Kringla Bakeri Og Kafe

    Traditional Holiday Rice Cream

    Fountain View Café

    Mickey Santa Hat Cupcake

    Canada Popcorn Cart

    Pecan Maple Bark featuring Crown Maple Sugar

    Funnel Cake (The American Adventure)

    Pumpkin Spice Funnel Cake

    Joffrey’s Coffee & Tea Company

    Future World East: Mistletoe Mile – Brown Jug Bourbon Cream with Eggnog topped with Whipped Cream and a dash of Cinnamon
    Canada: Naughty and Nice – Grey Goose and Kahlúa with Eggnog topped with Whipped Cream and a dash of Cinnamon
    Showcase Plaza: Rum Rudolph – RumChata with Eggnog topped with Whipped Cream and a dash of Cinnamon
    The American Adventure: Cheerful Elf – Baileys Salted Caramel with Eggnog topped with Whipped Cream and a dash of Cinnamon
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    Figment! aka Jason ºoº
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  4. #2
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    Oh My! So many good things!
    Jeff

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