The Walt Disney World Resort Hotels a slew seasonal sweets and a few lasting fall flavors:

Quote Originally Posted by Disney Parks & Resorts

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Disney’s Grand Floridian Resort & Spa – Gasparilla Island Grill

Harvest Pumpkin Cupcake (available through Oct. 31) – cinnamon sponge cupcake with pumpkin cream filling topped with maple buttercream, a candy pumpkin, and fall leaves
Frozen or Hot Pumpkin Latte (available through Nov. 30) – with whipped cream, nutmeg, and caramel sauce
Pumpkin Cranberry Muffin (available Nov. 15 – Dec. 31)

Disney’s Wilderness Lodge – Roaring Fork

Going Batty Cupcake (available Oct. 30-31) – chocolate cupcake topped with buttercream icing, ganache icing, and a sugar cookie bat
Poison Apple Cupcake (available through Oct. 31) – apple-flavored cupcake with caramel filling and topped with chocolate ganache

Disney’s Fort Wilderness Resort – Trail’s End To-Go, Chuckwagon

Candy Corn Cupcake (available through Oct. 31) – vanilla cupcake with candy corn buttercream


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Disney’s Contemporary Resort – Contempo Café

Minnie’s Not-So-Scary Berry Cupcake (available Oct. 28-31) – vanilla cupcake with raspberry jam filling and topped with vanilla buttercream icing and a white chocolate witch hat filled with blackberry marshmallow and garnished with a fondant bow and dark chocolate spider web
Apple Cupcake (available through Nov. 3) – apple-flavored cupcake with apple filling and topped with cinnamon buttercream icing and apple compote
Pumpkin Cupcake (available Nov. 4 – Dec. 1) – pumpkin cupcake with cream cheese filling and caramel buttercream icing

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Disney’s Polynesian Village Resort – Capt. Cook’s, Kona Coffee Bar

Mickey’s Haunted Chocolate Cupcake (available through Nov. 2) – dark chocolate cupcake filled with red velvet cheesecake and topped with buttercream

Disney’s Yacht & Beach Club Resorts – The Market at Ale & Compass, Beach Club Marketplace

Caramel Candy Apple Cupcake (available through Oct. 31) – cinnamon-apple cupcake topped with chocolate caramel mousse
Pumpkin Cream Cheese Muffin (available Oct. 20 – Dec. 1) – spiced pumpkin muffin with cream cheese filling
Pumpkin Whoopie Pie (available Oct. 20 – Dec. 1) – pumpkin cake with brown butter cream cheese filling
Pumpkin Cupcake (available Nov. 1-30) – topped with buttercream

Disney’s BoardWalk – BoardWalk Bakery

Candy Corn Cupcake (available through Oct. 31) – vanilla cupcake with orange marshmallow filling, whipped cream frosting, chocolate Mickey ears, and orange crispy pearls
Pumpkin Swirl Cookie (available Nov. 11-24)

Disney’s Port Orleans Resort – Riverside Mill Food Court, Sassagoula Floatworks and Food Factory

Black Forest Mummy Cake (available through Nov. 1) – chocolate cupcake with cherry filling and topped with vanilla buttercream
Pumpkin Cheesecake Cupcake (available through Nov. 1) – vanilla cupcake filled with pumpkin cheesecake and topped with cream cheese icing
Mickey Pumpkin Spice Beignets (Sassagoula Floatworks and Food Factory only, available through Nov. 1) – house-made beignets dusted in pumpkin spice powdered sugar

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Disney’s Animal Kingdom Lodge – The Mara

Witch’s Finger Cupcake (available Oct. 26-31) – vanilla cupcake with crispy peanut butter candy filling and topped with a chocolate witch hat
Disney’s All-Star Resorts – Intermission Food Court, End Zone Food Court, and World Premier Food Court

Spider Cupcake (available through Oct. 31) – vanilla cupcake filled with cookies and cream marshmallow filling and topped with orange cookie buttercream and green marshmallow webs
Chocolate Indulgence Cake (available through Nov. 30) – Devil’s Food cake and dark ganache topped with pumpkin made of white chocolate mousse
Day of the Dead Cupcake (available through Nov. 1) – chocolate cupcake filled with spiced ganache and topped with spiced ganache buttercream, a sugar skull, and chocolate ears
Pumpkin Spice Cheesecake (available through Nov. 30) – vanilla cheesecake topped with pumpkin spice cream and dark ganache

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