It's easy to overlook the seasonal eats at Epcot when the Food and Wine Festival is going on, so here's a spotlight on the park's Autumn and Halloween offerings:

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Le Cellier Steakhouse (all items available through Nov. 18)

Autumn Poulet Rouge Roulade – cornbread stuffing with cranberries, golden raisins, pecans, sweet potato espuma, rainbow chard, and pecan vinaigrette
Brown Butter-Basted George’s Bank Scallops – pumpkin risotto, Brussels sprouts, fig and pomegranate slaw, red wine syrup, and pumpkin seed brittle

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Fountain View

Halloween Cupcake (available through Oct 31) – chocolate cupcake filled with chocolate mousse and topped with green and purple buttercream, a chocolate bat, and orange sprinkles

Sunshine Seasons

Pumpkin Bundt Cake (available through Dec. 25)
Monster’s Inc. Cupcake (available on Oct. 31 only) – chocolate cupcake with salted pretzel mousse filling and topped with buttercream and a chocolate cake ball decorated with fondant