Tidbits
October 2018




Refurb Kingdom

10/16/18 The Magic Kingdom is extending refurbishments and announcing new ones from now into the New Year. The Liberty Square Riverboat refurbishment has been extended till December 22, 2018. Near by, Tom Sawyer Island closed for refurbishment on October 14th and is scheduled to re-open also on December 22, 2018. The popular Peter Pan’s flight is scheduled to close for refurbishment in the New Year. The Fantasyland attraction is scheduled to be closed January 7, 2019 through February 1, 2019. The longest closure comes in the form of a pit stop for the Tommorowland Speedway. To accommodate construction of the adjacent Tron Coaster, the attraction is scheduled to be closed January 2 through May 17th, 2019.

Gourd Snack Ideas

10/16/18 Several out-of-the-way sweets spots are getting in on the Fall fun with signature seasonal sweets. L'Artisan des Glaces, nestled in the France Pavilion at Epcot, is offering a Pumpkin Spice Ice Cream Macaron. Over at Disney’s Port Orleans-French Quarter resort, the Sassagoula Floatworks and Food Factory has introduced Pumpkin Mickey Beignets.

Increasing Imbibements

10/16/18 The adult beverage options continue to expand at the Magic Kingdom park. Be Our Guest has recently added alcoholic beverages to its Breakfast and Lunch menus; joining its existing dinner offerings. The Fantasyland dining spots now offers Mimosa and Sangria options priced at $10.00 during breakfast seatings and a selection of beers and wines priced $8.50 - $11.00 during lunch seating’s.

Wall to Wall Sweets

10/16/18 Following in the sweet footsteps of the Purple Wall Slush, the Magic Kingdom has a second synergistic sweet. Purple Wall Cotton Candy has been introduced to Tommorowland. The mixed berry flavored confection is priced at $5 and can be currently found at its own cart next to the namesake wall.

Höher als die Alpen

10/16/18 A popular World Showcase dining spot’s recent changes may leave you saying ach du lieber. The Biergarten has recently changed to a single price for both Lunch and Dinner seatings. The new all-day pricing is $44 for Guests Ages 10 and up and $24 for Guests Ages 3 – 9.