Quantcast Disney Springs Opening the Brews and BBQ "Trail" for Summer 2018
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  1. #1
    Join Date
    May 2001
    Imaginoppolis, Imagination Island
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    Exclamation Disney Springs Opening the Brews and BBQ "Trail" for Summer 2018

    The next Dining "trail" for Disney Springs will be Brews & BBQ:

    Quote Originally Posted by Disney Parks & Resorts

    Disney Springs is getting ready for summer with another fun foodie experience, and this time it’s Disney Springs Brews and BBQ! Discover a whole new host of tasty and unique food and beverage pairings as you meander through the many restaurants and shops throughout the area. This experience brings you mouth-watering, BBQ-inspired dishes at nearly every restaurant at Disney Springs. ... For guests ages 21 and older, each of these dishes can be paired with a crisp, craft-brewed beer!

    Starting June 29, you’ll be able to find these new offerings at 23 different locations across Disney Springs ...

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    1. House of Blues Restaurant

    Islamorada Brewing Company Sandbar Sunday
    (Found at The Smokehouse) Pulled Chicken Nachos – crispy fried tri-color corn tortilla chips topped with house-made cheese sauce, lime crema, pickled jalapeños, fresh-made pico de gallo, and cilantro
    Southern Brisket Tacos – chopped brisket in Texas BBQ sauce and topped with corn, smoked jalapeño relish, and cilantro slaw
    2. Splitsville Dining Room

    Samuel Adams Sam ‘76
    BBQ Pork Nachos – pulled pork piled high on house-made tortilla chips with pineapple salsa, white queso, cilantro, and BBQ sauce

    3. Bongos Cuban Café

    Boricua Beer
    BBQ Guava Ribs – oven-roasted baby back pork ribs with guava BBQ sauce and served with crispy yucca and coleslaw

    4. YeSake

    Frozen Kirin Ichiban Beer
    Teriyaki Surf & Turf – chicken and shrimp with cucumber, kale, spinach, seaweed salad, cheese, tempura crunch, and sweet teriyaki sauce

    5. Planet Hollywood

    Bold City Brewery 1901 Roasted Red Ale
    Grilled Bistro Sirloin Steak – 10oz USDA Choice sirloin steak served with classic herb butter, hand-cut steak fries, and green bean blend
    6. STK Orlando

    Copper Tail Brewing’s Free Dive IPA
    Fire-Roasted Shrimp – with sticky fig BBQ, sweet potato salad, goat cheese, and spring peas

    7. The Edison

    Ommegang Brewery Rare Vos Amber Ale
    The Edison Burger – signature beef blend of sirloin, short rib, brisket, sharp cheddar, onion rings, smoked bacon, house-made pickles, lettuce, tomato, and special sauce served with fries

    8. Paradiso 37, Taste of the Americas

    P37 Lager
    South Carolina-Style BBQ Pork Ribs – 16oz slow-roasted ribs with tangy BBQ sauce served with cabbage slaw and Paradiso 37 fries
    9. The Ganachery

    Chocolate Chiller – refreshing house-made beverage made with caramel, dark, and milk chocolate
    S’mores – house-made with vanilla bean marshmallow, salted caramel ganache, Ganachery Dark 65, and finished with a powdered sugar Mickey Mouse
    10. Morimoto Asia

    Copper Tail Brewing’s The Unholy Trippel
    Morimoto Spare Ribs – pork ribs tossed in a hoisin sweet chili glaze and sprinkled with cilantro
    11. Jock Lindsey’s Hangar Bar

    Last Days of Summer
    Jock’s Pork Belly Bao Buns – melt-in-your-mouth sliced pork belly with Korean BBQ sauce served in a pillowy steamed bun and topped with pickled vegetables and cilantro

    12. Raglan Road Irish Pub & Restaurant

    Blagger Organic Blonde Lager
    Boaring Burger – grilled wild boar burger with blue cheese, port and pear chutney, crispy onion strings, arugula, and garlic and herb aïoli served on a potato bun with Irish-style chips

    13. The Boathouse

    Persimmon Hollow Daytona Dirty Blonde Ale
    Florida BBQ Association State Champion 2017 Pulled Pork – pulled pork topped with fried dill pickles, house-made smoky BBQ sauce, and shaved red onions
    14. Paddlefish

    Sailfish “Tag & Release”
    Pork Chop & Applesauce – pork chop served with house-made applesauce and green beans

    15. T-REX

    Crooked Can Brewing Company’s McSwagger’s Own Amber Ale
    Boneyard Buffet – fire-roasted rotisserie chicken and slow-roasted St. Louis-style pork spare ribs served with seasoned fries and coleslaw
    16. B.B. Wolf’s Sausage Co.

    American Red Beer
    Carolina BBQ Hot Dog – Carolina Gold BBQ pulled pork topped with mustard vinaigrette coleslaw

    17. Rainforest Café

    Orlando Brewing Company’s I-4 IPA
    BBQ Bacon Cheeseburger – cheeseburger with BBQ sauce, cheddar cheese, bacon, lettuce, tomato, pickle, and a fried onion ring
    18. Wolfgang Puck Express

    Goose Island IPA
    BBQ Chicken Salad – romaine, cucumbers, onions, tomatoes, corn, crispy tortilla chips, poblano peppers, black beans, and ranch dressing
    19. The Polite Pig

    Cask & Larder Working Man Porter
    Black Pepper Porter USDA Prime Brisket – brisket smoked for 13 hours and mopped with house-made black pepper porter sauce on a spiced watermelon wedge topped with tomato-onion chutney
    20. Frontera Cocina

    Hidden Springs Deja Moo
    Creekstone Ribeye Steak – ancho chile-rubbed ribeye steak with crispy onion strings, cotija mashed potatoes, caramelized plantains with crema and cotija cheese, tomatillo sauce, and warm tortillas
    21. D-Luxe Burger

    Funky Buddha Floridian Hefeweizen
    Barbecue Burger – signature blend beef patty topped with a fried onion ring, smoked gouda, bacon, barbecue sauce, grilled onion, and lettuce

    22. Blaze Fast Fire’d Pizza

    Barbecue Chicken Pizza – grilled chicken, shredded mozzarella, sliced red onions, banana peppers, and gorgonzola cheese topped with a barbecue drizzle
    23. Chef Art Smith’s Homecomin’

    Rome City IPA
    Southern Fried BBQ Chicken Sliders – two sliders served with a chicken salad garnish

    ... Disney Springs Brews and BBQ starts on June 29 and will run through September 3
    Figment! aka Jason ºoº
    News, Rumours & Imagineering
    Vacations Beyond Disney

    ~It’s what us storytellers do; we restore order with imagination, we instill hope again and again~

    ~We keep moving forward, opening up new doors and doing new things~

  2. Thanks Isabella, TheVBs thanked for this post
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  3. #2
    Join Date
    Aug 2014
    Portland, Oregon
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    When will I learn to not read these when hungry!?!
    There's a great big beautiful tomorrow!

  4. #3
    Join Date
    Mar 2004
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    So do you just hop from restaurant to restaurant like at the Food & Wine Festival? That seems like more food than one person can eat if you visit all of them.
    I'll meet you at the Rainbow Bridge.

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