Brunch Starts soon at Chef Art Smith's Homecommin'

[Figment!]

Fans of Chef Art Smith's Homecommin' will be glad to know there is a new seating commin' soon:

...there’s a new brunch coming to Chef Art Smith’s Homecomin’ at Disney Springs. Starting on June 24, you can enjoy the Rise & Shine Southern Brunch on Sundays from 10 a.m. to 2 p.m. On the starter menu, you’ll find cheddar drop biscuits served with either blackberry fig jam or sawmill gravy.



There’s also DELICIOUS DOUGHNUTS! You can either get Bacon & Pecan Doughnuts drizzled with caramel or the Rise N’ Shine house-made sugar doughnuts served with spiced cane syrup and seasonal fruit.




The starters on the menu include a selection of southern comfort foods like the Hallelujah Biscuit. This dish is comprised of an open-faced big biscuit topped with Chef Art’s famous fried chicken, two fried eggs, pimento cheese, and pecan-smoked bacon and smothered in sawmill gravy. There’s also the Sunrise Burger topped with pecan-smoked bacon, a fried egg, white cheddar, and tomato-bacon jam, or the Country Benedict, an open-faced big biscuit with griddled country ham, two poached eggs and house-made hollandaise.



And of course, a brunch wouldn’t be complete without drinks! The Rise & Shine cocktail menu has a wide selection of Bloody Marys, sangria, and more – with the highlight being the Princess Mimosa with bubbly and freshly-squeezed Florida orange juice.