Wine Bar George Has Revealed its Signature Dishes ahead of its Disney Springs Grand Opening:

Quote Originally Posted by Disney Parks & Resorts

The Big Board – An impressive selection of six artisan cheeses and five crafted meats that serves two or more.

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Grilled Octopus with Lemon Vinaigrette – This light and refreshing salad has tender pieces of Spanish octopus (a result of grilling then chilling the octopus) with a touch of acidity from the lemon vinaigrette.

Crispy Mac & Cheese Bites – These crispy cheesy bites are surprisingly light. Served with tomato nage and Pecorino, they are Ron’s imaginative take on a grilled cheese with tomato soup.

Porchetta Spiced Pork Cheeks – Served with a creamy three-cheese polenta, these small bites of meaty goodness are cooked long and slow to perfection. The orange gremolata takes it over the top.

Grilled Whole Greek Sea Bass – One of the “family-style plates” that serves two or more, this light and tender whole fish is served with cannelloni bean ragoût and seasonal vegetables.

Olive Oil Cake – This moist cake with a rich olive oil flavor is served with candied olives and lemon mascarpone.

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