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  1. #1
    Join Date
    May 2001
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    Exclamation You Can Now Make Pop't Art Cookies at Home

    You can now make Pop't Art, Epcot's signature festival sweet, in your home kitchen.

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    The official recipe to make a half dozen of the 2017 version of this treat has been released:

    Quote Originally Posted by D23


    Ingredients

    SUGAR COOKIE
    •1/2 cup sugar
    •1 cup butter
    •1 egg white
    •2 1/2 cups all-purpose flour, sifted
    •1/8 teaspoon salt

    TOPPING
    •6 tablespoons chocolate-hazelnut spread

    GLAZE
    •1 1/2 cups powdered sugar
    •3-4 tablespoons milk
    •2 teaspoons vanilla extract
    •Food coloring

    Instructions

    FOR SUGAR COOKIE:

    •Cream sugar and butter in bowl of an electric mixer fitted with a paddle attachment until fluffy. Add egg white and beat for 1 minute.
    •Slowly add sifted flour and salt and beat at medium speed until a soft dough forms.
    •Cover bowl and chill in refrigerator for 30 minutes.
    •Preheat oven to 300°F. Line a baking sheet with parchment or silicone baking mat.
    •Roll dough into a 1/4-inch thick rectangle on a lightly floured surface.
    •Cut into six, 3×5-inch rectangles.
    •Place cookies on prepared baking sheet and bake for 15 minutes, until golden brown.
    •Remove from oven and cool for 30 minutes.

    FOR TOPPING:
    •Spread 1 tablespoon of chocolate-hazelnut spread on each cookie, leaving a border of about 1/8 inch around the edges of each cookie.
    •Set aside.

    FOR GLAZE:
    •Whisk powdered sugar, 3 tablespoons of the milk, and the vanilla extract in a pie plate until smooth. Add additional milk if the glaze is too thick.
    •Set aside 2 tablespoons of glaze in a small bowl.
    •Dip each cookie, chocolate-hazelnut side down, in the glaze to cover the spread.
    •Set on a wire rack to dry.
    •Mix remaining glaze with desired color or colors of food coloring. Use a fork to drizzle colored glaze on top of the cookies.
    The 2018 International Festival of the Arts version is a similarly frosted sugar cookie, but has a strawberry filling in place of the frosted over chocolate-hazelnut spread.
    Figment! aka Jason ºoº
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  3. #2
    Join Date
    Mar 2004
    Location
    Arizona
    Posts
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    Default

    I am going to have to try these.
    "and having done everything, to stand firm"

    Be still and know that I am God - Psalm 46:10

    ‘Impossibility is only the figment of an insufficient imagination’ – Walt Disney.

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