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  1. #1
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    May 2001
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    Exclamation 2018 International Festival of the Arts Food Studio Menus

    Walt Disney World has released the Menus for the 13 Food Studios at the 2018 International Festival of the Arts running January 12 – February 19:

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    The Artist’s Table

    Dishes:

    Roasted Pork Roulade with Butternut Squash Purée, Marble Potatoes and Baby Carrots with a Red Wine Sauce featuring Melissa’s Produce
    Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (gluten free)
    Artist Palette Jumbo Chocolate Chip Cookie

    Beverages:

    Callebaut Belgian Sipping Chocolate Flight: White, Milk, Dark (non-alcoholic)
    Callebaut Belgian Sipping Chocolate: Dark Chocolate with Chambord
    Perla Santa Coffee-flavored WineBarrymore Rosé, Monterey County, CA
    Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA

    Cuisine Classique

    Dishes:

    Red Wine Braised Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
    Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (gluten free)
    Artist Palette Jumbo Chocolate Chip Cookie
    Saint-Honore Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs

    Beverages:

    Sierra Nevada Pale Ale Chico, CA
    Bell’s Two Hearted American-style India Pale Ale Kalamazoo, MI
    Duck Rabbit Milk Stout Farmville, NCBeer Braising Flight
    Campo Viejo Rioja Reserva Art Series Logrono, Spain
    Domaine Savary Chablis, Burgundy

    Decadent Delights

    Dishes:

    White Chocolate and Purple Sweet Potato Mousse, Salted Caramel and Maple Meringue with Coconut
    Crisp Caramel Chocolate Mousse Bar, Flavored Merengue Kisses and Passion Fruit Sauce
    S’mores Tart: House-smoked Buttermilk Chocolate Cake with Chocolate Mousse, Toasted Marshmallow Meringue, Graham Cracker Dust and Malted Milk Chocolate Sauce
    Artist Palette Jumbo Chocolate Chip Cookie

    Beverages:

    Ferreira 10 Year Old Port
    3 Daughters Strawberry Nitro, St. Petersburg, FL
    Breckenridge Nitro Vanilla Porter, Breckenridge, CO
    Young’s Double Chocolate Stout, England
    Neapolitan Beer Flight
    Coppo Moncalvina Moscato d’Asti, Piedmont

    The Deconstructed Dish

    Dishes:

    Atypical BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg
    Irregular Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl
    Deconstructed Strawberry Cheesecake: Whipped, New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil

    Beverages:

    Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake with Maple Bourbon Cream, a Waffle Crisp and Candied Bacon
    Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic)
    Intrinsic Cabernet Sauvignon, Washington
    Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic)

    El Arista Hambriento

    Dishes:

    Mixiote de Cordero: Wrapped Slow Braised Lamb marinated in Tres Chiles Paste and Spices
    Tacos de Puerco: Two Corn Tortillas with Slow-roasted Pork Shoulder marinated in Ancho Paste, served with Sweet Plantain Purée and garnished with Pea Tendrils
    Atole de Fresa and Mexican Concha Bread: Warm Strawberry Drink served with Mexican Concha Bread

    Beverages:

    Frida Guava Margarita
    Diego Passion Margarita on the rocks
    Allende Craft Mexican Golden Ale

    L’Art du Cuisine Francaise

    Dishes:

    Rillettes du Mans, Cornichons, Carré du Boulanger: House-made Pork Rillettes, Cornichons and House-made Bread
    Saumon en Croute Façon Paul Bocuse: Salmon in a Puff Pastry Crust, Paul Bocuse-style, with Spinach and Beurre Blanc Sauce
    Le Coucher de Soleil: Sunset Mango and Raspberry Cake

    Beverages:

    Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée
    L’Or par Edmond Thery: French Sparkling Chardonnay
    Alsace, Pinot Blanc, Reserve 2015, Gustave Lorentz
    Bordeaux, Château Tour de Granins, Grand Poujeaux, Moulis en Medoc 2015

    L’Arte di Mangiare

    Dishes:

    Basil-scented Salmon Roulade, Purple Rice and Romesco Sauce
    Tomato and Eggplant Terrine, Fior di Latte Mozzarella
    Cream Fritters, Peach and Arugula Pesto and Amarena Cherries

    Beverages:

    Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
    Vodka Rossini: Vodka, Strawberry Purée and Prosecco
    Prosecco, Villa Sandi
    Moscato Fior d’Arancio, Montegrande
    Corbinello, Montegrande
    Pinot Grigio, Bosco del Merlo
    Merlot, Montegrande
    Moretti Lager
    Moretti La Rossa Double Malt Beer

    The Masterpiece Kitchen

    Dishes:

    Charcuterie Palette with Artisan Cured Meats, Nueske’s Smoked Beef and Cheese
    Smoked Salmon Tartare, Caviar, Crisp Lavash and Traditional Accompaniments
    Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (vegetarian)
    Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from our Master Pastry Chef

    Beverages:

    Perrier-Jouët Belle Époque Brut Champagne
    Classic Sidecar with a Chocolate Twist
    The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
    Pinord La Dama Reserva Familiar Brut
    Pinord La Dama Reserva Familiar Brut Rosé
    Silverado Vineyards Chardonnay

    Mosaic Canteen


    Dishes:

    Hummus Trifle: Layered Hummus topped with Spiced Beef, Pine Nuts and Dry Cherries, served with Pita Chips
    Mediterranean Flat Bread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
    Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds

    Beverages:

    Embrace the Arak: Massaya Arak, Grapefruit Juice and Grenadine
    Tarima Red, Alicante, Spain
    Casa Beer

    The Painter’s Palate

    Dishes:

    Trio of Savory Croissant Doughnuts: Whipped Boursin Garlic and Fine Herbs Cheese with Fresh Herbs (vegetarian)
    Chicken Salad with Shaved Fennel and Fresh Herbs
    Spicy Tuna with Wasabi and Seaweed Salad
    Gallery Bites: A Trio of Hors d’Oeuvres
    Chilled Shrimp with Cucumber Cream Cheese on a Crostini
    Traditional Deviled Egg with Candied BaconCrispy Truffled Risotto Ball with Stone-ground Mustard
    Pop’t Art: Abstract Designed Sugar Cookie with Strawberry Filling (vegetarian)
    White Chocolate Figment Puzzle on an Artist Palette
    White Chocolate Painting with Chocolate Easel

    Beverages:

    Pomegranate Mule featuring Van Gogh Vodka
    North Coast Brewing Co. Scrimshaw Pilsner Style Beer, Fort Bragg, CA
    M.I.A. Brewing Company Jazz IPA, Doral, FL
    Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale, DeBary, FL
    Popcorn Pairing Flight

    The Painted Panda


    Dishes:

    Coconut Panda Rice Cake
    Crispy Fried Shrimp in a Wonton Chip Lotus Flower
    Crystal Mooncake with Fruit Filling, garnished with Toasted Coconut

    Beverages:

    M.S.G.: A cooler of Mango Wine, Strawberry Syrup and Ginger Ale
    Fortune Cookie: ByeJoe Red, Amaretto, Coconut and Pineapple
    Strawberry Bubble Tea (non-alcoholic)

    Pop Eats!

    Dishes:

    Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips
    Shrimp Ceviche with Lime Mint Foam
    Almond Frangipane Cake layered with Raspberry Jam and Chocolate (vegetarian)
    Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (vegetarian)

    Beverages:

    Cloudem Sparkling Wine
    Cloudem Sparkling Wine in a Souvenir Glass
    Popping Bubbles Cocktail

    Takumi Table


    Dishes:

    Chirashi Sushi and Haupia Pearl: Salmon, Tuna and Yuzu Miso with Coconut Tapioca Pudding
    Taiyaki: Stuffed Japanese Pastry with Sesame Cream and Raspberry Sauce

    Beverages:

    Calpico Yogurt Strawberry Swirl Sake
    Masu Sake in a Personalized Wooden Cup

    ----

    In addition to the food studios, four special dishes will be offered during the festival at quick service locations:

    Fife & Drum Tavern

    Artist Palette Jumbo Chocolate Chip Cookie

    Funnel Cake Kiosk (American Adventure)

    Orange Cream Funnel Cake

    Refreshment Port


    Croissant Doughnut filled with Pastry Cream and topped with Colored Pearls

    Refreshment Outpost

    Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis

    ----

    Joffrey’s Coffee & Tea Company will also be offering 4 special beverages at its Epcot locations during the festival:

    Canada Pavillion Kisok

    Night Sky Latte--A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream

    World Showplace Kiosk

    Cinnamon Sensation--A shot of Italian Espresso mixed with RumChata and Cinnamon Whiskey, blended with Steamed Milk and Whipped Cream

    Future World East Kiosk

    Painted Lady Latte--A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Créme Liqueur, topped with Steamed Milk and Whipped Cream

    The American Adventure Pavillion Kiosk

    Dreamy Bourbon--A shot of Italian Espresso mixed with Bourbon Whiskey Cream Liqueur, blended with Steamed Milk and Whipped Cream
    Figment! aka Jason ºoº
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  2. #2
    Join Date
    Mar 2007
    Location
    Manchester, NH
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    Will this setup be similar to Food & Wine? We're arriving 2/5 and I'm excited that there will be something fun happening in Epcot while we're there. Thanks!
    ~Jen, Jon, Collin, & Brady!~

    Owners in BLT!!


    Next trip: Polynesian DVC in Feb 2018!

    So many great trips!!
    Off-site the first trips
    Disney Villas(way back!)
    CBR
    AS Mu/Mo/Sp - many times
    CSR
    POR x2 (AB & Mansions)
    AKL/BW
    BLT
    BWV


    1363 miles from WDW - too far!! :-(

  3. #3
    Join Date
    Jan 2006
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    It's very similar to F&W - perhaps a slightly smaller scale, but not much. Some would say it's kind of an extension of F&W, after a break for the Thanksgiving and Christmas holiday seasons! It's a lot of fun and a nice addition to what used to be a pretty light time for crowds.

  4. #4
    Join Date
    Mar 2007
    Location
    Manchester, NH
    Posts
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    This is such great news! Thank you Thanx!! My husband and I love F&W, so we're very excited!
    ~Jen, Jon, Collin, & Brady!~

    Owners in BLT!!


    Next trip: Polynesian DVC in Feb 2018!

    So many great trips!!
    Off-site the first trips
    Disney Villas(way back!)
    CBR
    AS Mu/Mo/Sp - many times
    CSR
    POR x2 (AB & Mansions)
    AKL/BW
    BLT
    BWV


    1363 miles from WDW - too far!! :-(

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