The Magic Kingdom and Epcot are showcasing some new & seasonal dishes they began serving earlier this month:

Quote Originally Posted by Disney Parks & Resorts

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For the holiday season, Magic Kingdom Park has also added a few special offerings, like December’s Hot Dog of the Month at Casey’s Corner – the Hot Diggity Holiday Hot Dog with cranberry cole slaw and pulled pork. Columbia Harbour House now offers a holiday salad with turkey, bacon bits, cheese, cranberries, onions, tomatoes and a cranberry vinaigrette as well as Fa La La Fondant Fries – fries topped with cinnamon sugar and red and green fondant. At Pinocchio Village Haus you’ll find a holiday flatbread with roasted turkey, cheese, stuffing, cranberry BBQ sauce and gravy. And lastly, Cosmic Ray’s Starlight Café now has a Bahumburger with angus beef, cornbread stuffing and a special Scrooge Sauce cranberry aioli.

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Jungle Navigation Co. Ltd. Skipper Canteen in Magic Kingdom Park has recently added a few new items to the menu. The first dish is a favorite of our friend Pamela Perkins, the President of the Adventurers Club. The Perkins Thai Noodles consist of chicken, tofu, seasonal vegetables and rice noodles tossed in a spicy soy-chili-garlic sauce. You’ll be betting it all on the next dish, the “A Lot At Steak” Salad! This leafy dish comes with grilled steak, romaine lettuce, Spring mix, pickled jalapeños, red onion, queso fresco and pumpkin seeds tossed in a chimichurri vinaigrette. The last dish is the Baa Baa Berber Lamb Chops. These berbere-spiced lambchops come with roasted carrot purée and arugula-cauliflower salad tossed in a citrus vinaigrette.

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At Pecos Bill Tall Tale Inn and Café, you’ll find yummy holiday churros with red and green sprinkles and served with chocolate sauce, and at Casey’s Corner you’ll find a special holiday ornament brownie. If you’re in the mood for peppermint, there’s definitely a few options for you! Take a stroll on over to Fantasyland to Pinocchio Village Haus where you can now find peppermint gelato. Or sit down for a meal at The Plaza Restaurant on Main Street U.S.A., where you can order the Milkshake of the Month: a peppermint milkshake with raspberry sauce, whipped cream and a cherry. Also on Main Street, Plaza Ice Cream Parlor will also be scooping up a Peppermint Sundae, served in a waffle bowl with chocolate sauce, whipped cream, a cherry and peppermint candy cane sprinkles.

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Over at Epcot, the Rose & Crown Pub in the United Kingdom Pavilion now offers British Butty. This unique offering from across the pond consists of your choice of chips (fries), bacon or banger (sausage) served on a brioche roll with crisps and house-made pickled onions.

If you’re in the Norway pavilion, visit the Kringla Bakeri Og Kafé and you’ll find Kransekake, a traditional Norwegian confection that’s served both at Christmas time and at weddings. These cookies are typically presented in a giant stack – and are flavored with almond paste and hand-decorated with white icing and sometimes even chocolate.