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  1. #1
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    Default 2017 Food and Wine Menus

    The 2017 festival booth menus have been released. Happy Planning!

    Active Eats – NEW!
    Food:
    • Loaded Mac ‘n' Cheese with Nueske's® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions
    • Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri (GF)
    • Sweet Avocado Crema with Strawberries, Yellow Cake and Tortilla Streusel


    Beverages:
    • M.I.A. Beer Company HRD WTR Cucumber & Lemon Lime Hard Sparkling Water, Doral, FL
    • Chateau Ste. Michelle Cold Creek Riesling, Washington
    • Evolution by Sokol Blosser Pinot Noir, Willamette Valley


    Africa
    Food:
    • Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap (GF)
    • Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa
    • Spinach and Paneer Cheese Pocket with Mint Raita


    Beverages:
    • Ernie Els "Big Easy" Chenin Blanc, Western Cape
    • Simonsig Pinotage, Stellenbosch
    • Jam Jar Sweet Shiraz, Western Cape


    The Almond Orchard
    Food:
    • Banana Almond Sundae layered with Fresh Berries and topped with Dark Chocolate and Blueberry Almonds


    Beverages:
    • Veuve Clicquot Ponsardin “Yellow Label” Brut
    • Dom Pérignon Brut
    • Moët & Chandon Brut Rosé Imperial
    • Cold Brew Coffee with Almond Milk Foam


    Australia
    Food:
    • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
    • Grilled Lamb T-Bone with Mint Pesto and Potato Crunchies (GF)
    • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut


    Beverages:
    • Coopers Brewery Original Pale Ale
    • Robert Oatley McLaren Vale Shiraz
    • Hope Estate “Wollombi Brook” Semillon, Hunter Valley


    Belgium
    Food:
    • Belgian Waffle with Berry Compote and Whipped Cream
    • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
    • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream


    Beverages:
    • Hoegaarden Witbier
    • Leffe Blonde Belgian Pale Ale
    • Stella Artois Hard Cidre
    • Chilled Coffee featuring Godiva Chocolate Liqueur


    Brazil
    Food:
    • Escondidinho de Carne – "Little Hidden One": Layered Meat Pie with Mashed Yucca (GF)
    • Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
    • Pão de Queijo: Brazilian Cheese Bread (GF)


    Beverages:
    • M.I.A. Beer Company Barbosa Black Beer, Doral, FL
    • Lidio Carraro Chardonnay
    • Frozen Caipirinha featuring LeBlon Cachaça


    Brewers Collection
    Food:
    • Lebkuchenherz: Decorated Gingerbread HeartBeverages:


    Beverages:
    • Radeberger Zwickel Pilsner (Unfiltered)
    • Hacker-Pschorr Hefe Weisse Naturtrüb
    • Schöfferhofer Hefeweizen Pomegranate Beer


    Canada
    Food:
    • Canadian Cheddar Cheese Soup served with a Pretzel Roll
    • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)


    Beverages:
    • Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices
    • Neige Premiere “Apple Ice Wine”, Québec
    • Fielding Estate Red Conception, Niagara Peninsula


    The Cheese Studio
    Food:
    • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce
    • Savory Caramelized Onion Boursin Garlic and Fine Herbs Cheese Tart with Cold Arugula Salad and Aged Balsamic
    • Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam, Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning and Strawberry Macaroon with Boursin Pepper Cheese


    Beverages:
    • Leth Steinagrund Gruner Veltliner, Austria
    • Liberated Pinot Noir, California


    China
    Food:
    • Beijing Roasted Duck Bao Bun with Hoisin Sauce
    • Spicy Chicken Bao Bun
    • Black Pepper Shrimp with Garlic Noodles
    • Chicken Potstickers


    Beverages:
    • Tsingtao Lager
    • Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
    • Happy Peach with DeKuyper Peach Liqueur and Myers’s Dark Rum
    • BaiJoe Punch with Chinese Bai Jui Spirit, Lychee, Coconut and Pineapple Juice
    • Mango Bubble Tea with Assam Black Tea and Milk (Non-Alcoholic)


    The Chocolate Studio
    Food:
    • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
    • Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust


    Beverages:
    • Justin Cabernet Sauvignon, Paso Robles
    • Banfi Rosa Regale, Piedmont
    • Lenotti Recioto della Valpolicella, Italy
    • RL Buller Fine Muscat


    Coastal Eats – NEW!
    Food:
    • Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream
    • Baked Shrimp Scampi Dip with Sourdough Baguette
    • Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-Chipotle Butter Sauce


    Beverages:
    • Erath Pinot Gris, Oregon
    • Soter Planet Oregon Pinot Noir


    Craft Beers
    Food:
    • Chilled Scotch Egg wrapped in Sausage with Mustard Sauce
    • Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich
    • L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy


    Beverages:
    • M.I.A Beer Company 305 Golden Ale, Doral, FL
    • JDub’s Passion Wheat, Sarasota, FL
    • Central 28 Trekkerbier Farmhouse Ale, DeBary, FL
    • Playalinda Brewing Company Blonde Ale, Titusville, FL
    • Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL
    • Cigar City Guayabera Citra Pale Ale, Tampa, FL
    • Bright Horizons: Sprite® with Multi-flavored Boba Pearls (Non-Alcoholic)


    Earth Eats, Inspired by The Chew
    Food:
    • Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
    • Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese
    • Peanut Butter and White Chocolate Mousse with a Caramel Drizzle


    Beverages:
    • Kurt Russell’s Gogi Wines Chardonnay Gogi "Goldie", California
    • Kurt Russell’s Gogi Wines Pinot Noir, California
    • Redstone Meadery Black Raspberry Mead


    Farm Fresh
    Food:
    • Crispy Chicken with Griddled Cornbread and Red Eye Gravy
    • Roasted Beet Salad with Green Beans, Feta Cheese, Minus 8 Vinaigrette and Toasted Walnuts (GF)


    Beverages:
    • Gumption Citrus Freak Hard Cider, Middlebury, VT
    • Woodchuck Raspberry Hard Cider, Middlebury, VT
    • Two Henrys Elderberry Cream Hard Cider, Plant City, FL
    • Florida Orange Groves Mango Mama Wine


    Flavors from Fire – NEW!
    Food:
    • Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds
    • Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso Romano and America Grana Cheeses
    • Sweet Pancake with Spicy Chipotle Chicken Sausage, Onion Jam and Maple Butter Syrup
    • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Raspberry Dust


    Beverages:
    • Orlando Brewery Smokin’ Blackwater Porter
    • Ravenswood Zinfandel, Napa Valley
    • Swine Brine featuring Evan Williams Bourbon


    France
    Food:
    • Moelleux au Fromage de Chèvre et Épinards: Warm Goat Cheese Pudding with Spinach (GF)
    • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
    • Boeuf Bourguignon, Purée de Pommes de Terre: Cabernet Sauvignon Braised Beef with Mashed Potatoes
    • Crème Brûlée à la Confiture de Framboises: Crème Brûlée with Housemade Rasberry Jam (GF)


    Beverages:
    • La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
    • Chardonnay, Bouchard Ainé & Fils
    • Château les Graves de Barrau: Merlot and Cabernet Blend, Bordeaux
    • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower liqueur
    • Kronenbourg Blanc 1664 Pale Lager


    Germany
    Food:
    • Schinkennudeln: Pasta Gratin with Ham and Cheese
    • Roast Bratwurst in a Pretzel Roll
    • Apple Strudel with Vanilla Sauce
    • Lebkuchenherz: Decorated Gingerbread Heart


    Beverages:
    • Radeberger Zwickel Pilsner (Unfiltered)
    • Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
    • Dr. Heyden Oppenheimer Sacträger Riesling Spätlese, Rheinhessen
    • Selbach Riesling Classic Dry, Mosel


    Greece
    Food:
    • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki
    • Taste of Greece: Stuffed Grape Leaves with Lemon Dill Sauce, Grilled Octopus and Feta Cheese Dip with Warm Pita
    • Spanakopita
    • Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon


    Beverages:
    • Domaine Skouras Moscofilero, Peloponnese
    • Domaine Sigalas Assyrtiko, Santorini
    • Argyros Atlantis Red Blend, Santorini
    Last edited by VWL Mom; 07-12-2017 at 09:48 AM.
    - Lynn -
    INTERCOT Staff: Theme Parks, DVC

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  4. #2
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    Location
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    Hawai’i
    Food:
    • Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
    • Grilled Tuna Tataki with Seaweed Salad and Pickled Cucumbers and Wasabi Cream
    • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers and Onions and Spicy Mayonnaise
    • Passion Fruit Cheesecake with Toasted Macadamia Nuts


    Beverages:
    • Maui Brewing Company Bikini Blonde Lager
    • Florida Orange Groves Sparkling Pineapple Wine
    • Mai Tai featuring Sammy’s Beach Bar Rum


    Hops & Barley
    Food:
    • New England Lobster Roll
    • Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
    • Freshly Baked Carrot Cake and Cream Cheese Icing


    Beverages:
    • New Belgium Brewing Fat Tire White Ale, Fort Collins, CO
    • Anchor Brewing Liberty Ale, San Francisco, CA
    • Orange Blossom Brewing Foxtail Cold Brew Coffee Pilsner, Orlando, FL
    • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
    • Atalon Pauline's Cuvée Red Blend, Napa Valley


    India
    Food:
    • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips
    • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice (GF)
    • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread
    • Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse


    Beverages:
    • Sula Chenin Blanc, Nashik
    • Sula Shiraz, Nashik
    • Kingfisher Lager
    • Mango Lassi (Non-Alcoholic)


    Ireland
    Food:
    • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
    • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread
    • Warm Chocolate Pudding with Irish Cream Liqueur Custard


    Beverages:
    • Bunratty Meade Honey Wine
    • Guinness Blonde American Lager
    • Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka
    • Twinings Pumpkin Chai Tea and Caramel Shake (Non-Alcoholic)
    Islands of the Caribbean
    Food:
    • Jamaican Beef Patty with Mango Salsa
    • Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions (GF)
    • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce


    Beverages:
    • Carib Lager
    • Caribbean White Sangria
    • Frozen Mojito


    Italy
    Food:
    • Crispy Calamari with Spicy Pomodoro Sauce
    • Costoletta di Agnello alla Marchigiana: Braised T-Bone Lamp Chops and Potatoes with Vidalia Onions, Thyme, Bay Leaf and Lamb Jus
    • Absolut Penne: Vodka Sauce with Shrimp
    • Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit


    Beverages:
    • Pinot Grigio
    • Chianti
    • Prosecco
    • Corbinello
    • Moscato
    • Frozen Margarita with Limoncello and Tequila
    • Moretti Lager Beer
    • Moretti La Rossa Double Malt Beer


    Japan
    Food:
    • Wasabi Shumai Steamed Pork Dumplings
    • Salmon BLT Sushi Roll
    • Teriyaki Ginger Pork


    Beverages:
    • Pom Pineapple Sake Cocktail
    • Kara Tamba Tarekuchi Dry Sake
    • Yukikage “Snow Shadow” Junmai Sake
    • Sapporo Lager


    Light Lab – NEW!
    Beverages:
    • T=CC2: Vanilla Tonic Water and Cotton Candy (Non-Alcoholic)
    • RGB: Citrus Apple Freeze (Non-Alcoholic)
    • Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
    • Founders Brewing Company Green Zebra Watermelon Gose Ale, Grand Rapids, MI
    • Elysian Brewing Space Dust IPA, Seattle, WA
    • Blue Point Brewing Company Hoptical Illusion IPA, Patchogue, NY
    • Sixpoint Brewery Mad Scientist Radian Flux, Brooklyn, NY
    • Playalinda Brewing Company Robonaut Red Ale, Titusville, FL
    • Left Hand Brewing Company Polestar Pilsner, Longmont, Colorado


    Mexico
    Food:
    • Rib Eye Taco: Marinated Rib Eye, Roasted Chipotle Sauce and Grilled Scallions on a Corn Tortilla
    • Tequila Chipotle Shrimp: Served on a Black Bean Huarache garnished with Red and Green Cabbage, Queso Fresco and Crema Mexicana
    • Cajeta Mousse served with Cajeta Sauce and White Chocolate Flakes


    Beverages:
    • Prickly Pear Margarita
    • Classic Pomegranate Margarita
    • Mexican-style Sangria
    • Pacifico Lager with Floater


    Morocco
    Food:
    • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
    • Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
    • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce


    Beverages:
    • Moroccan Sangria
    • Casa Pale Lager
    • Les Trois Domaines Guerrouane White Wine, Meknes
    • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur


    New Zealand
    Food:
    • Lamb Meatball with Spicy Tomato Chutney
    • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs*
    • Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Purée
    • *Mussels provided by Mark Foods


    Beverages:
    • Kim Crawford Sauvignon Blanc, Marlborough
    • Nobilo Icon Pinot Noir, Marlborough
    • Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc


    Patagonia
    Food:
    • Beef Empanada
    • Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée (GF)


    Beverages:
    • Verum Pinot Noir, Rio Negro
    • Bodega Noemía de Patagonia “A Lisa” Malbec, Rio Negro


    Scotland
    Food:
    • Traditional Scottish Lamb Stew with Neeps and Tatties
    • Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
    • The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats


    Beverages:
    • Citrus Thistle featuring Hendrick's Gin
    • Belhaven Brewery Scottish Ale


    Spain
    Food:
    • Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, Olives and an Herb Vinaigrette
    • Traditional Spanish Paella with Shrimp, Mussels, Chicken and Crispy Chorizo (GF)
    • Seafood Salad with Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)
    • Sweet Olive Oil Cake with Powdered Sugar and Lemon Curd


    Beverages:
    • Rafael Palacios Bolo Godello, Valdeorras
    • Bodegas y Viñedos Artazu Garnacha Rosado, Navarra
    • Casa Castillo Monastrell, Jumilla


    Thailand
    Food:
    • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables
    • Seared Shrimp and Scallop Cake with Cold Noodle Salad
    • Red Hot Spicy Thai Curry Beef with Steamed Rice


    Beverages:
    • Helfrich Gewürztraminer, Alsace
    • Singha Lager


    The Wine & Dine Studio
    Food:
    • Pulled Duck Confit with Cannellini Bean Ragoût and Zinfandel Reduction
    • Seared Scallops, Truffled Celery Root Purée, Brussel Sprouts and Wild Mushrooms featuring Melissa’s Produce
    • Trio of Artisan Cheese
    • Fromager Affirois de Excellence served with toasted Baguette
    • Point Reyes Original Blue served with Apricot Jam
    • Point Reyes Toma served with Honey
    • Artist Palette of Cheese and Wine
    • Trio of Artisan Cheese paired with Round Pond Estate Sauvignon Blanc, St. Francis Chardonnay and Recuerdo Malbec


    Beverages:
    • Round Pond Estate Sauvignon Blanc, Rutherford
    • St. Francis Chardonnay, Sonoma County
    • Recuerdo Malbec, Argentina
    • Eden Canyon "Jolie" Red Blend, California
    • Meiomi Rosé, California
    Last edited by VWL Mom; 07-12-2017 at 09:49 AM.
    - Lynn -
    INTERCOT Staff: Theme Parks, DVC

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  6. #3
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    Aug 2008
    Location
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    Additional Festival Locations
    Visit these outstanding food and beverage destinations for gourmet tastes on the go!

    Block & Hans
    Take time out to relax while enjoying a carefully curated selection of American beers and cider—it’s the grown-up way to chill!

    Beverages:
    • Mmmhops Pale Ale, Tulsa, OK
    • Frozen Spiked Tea with Orlando Orange Vodka
    • McKenzie’s Seasonal Reserve Hard Cider, West Seneca, NY
    • Honor Warrior IPA, Chantilly, VA
    • JDub’s Bell Cow Porter, Sarasota, FL
    • Kentucky Bourbon Barrel Ale, Lexington, KY
    • Victory Golden Monkey, Downingtown, PA
    • Killer Whale Cream Ale, Jacksonville, FL


    Fife & Drum
    Cool off with a taste tour that delivers tall orders of frosty fun!

    Beverages:
    Hanson Brother’s Festive Ale Saison, Tulsa, OK

    Intermissions Café
    Sink your teeth into an amazing menu filled with crowd-pleasers sure to hit the spot—morning, noon or night.

    Food:
    • Asian Chicken Salad with Noodles
    • Southwest Chicken Wrap
    • Tuna Salad with a Croissant
    • Vegetable Wrap
    • Hummus with Carrots and Celery
    • Fruit and Cheese Plate
    • Grapes
    • Assorted Blue Diamond Almond Packs
    • Duda Farms Celery Snackers
    • Key Lime Pie
    • Brownie


    Joffrey’s Coffee & Tea Company
    Make a beeline to the piping hot deliciousness served cup by heart-warming cup—from tea and coffee to a variety of icy concoctions.

    Beverages:
    • The American Adventure: Frozen Strawberry-Lemon Sunset – Layered frozen Strawberry and Lemon topped with Grey Goose Vodka
    • Canada: Kahlúa-tini Iced Coffee – Our famous roasted coffee, chilled then topped with Kahlúa, Grey Goose Vodka and rich, creamy Half & Half
    • Disney Traders: Passion-rita – Frozen Passion Fruit thrills with juicy sweet flavors, a hint of tartness, blended with 1800 Tequila
    • Future World East: Spiked Chai Latte – Iced, Frozen or Hot Chai Tea Latte with Chai Spices, creamy Vanilla and blended with Baileys Irish Cream


    Refreshment Cool Post
    Nibble like there’s no tomorrow—stop by for satisfying snacks and beverages to go!

    Food:
    • Spicy Hot Dog with Kimchi and Mustard Sauce
    • Beverages:
    • Bain’s Cape Mountain Whisky & Frozen Coke


    Refreshment Port
    Try a tropical infusion of delicious DOLE pineapple treats… bask in the sunny rays of flavor!

    Food:
    • Croissant Doughnut with Cinnamon and Sugar
    • Fried Chicken Breast Nuggets with DOLE Pineapple Sweet and Sour Sauce
    • Pineapple Dole Whip Soft-Serve Ice Cream


    Beverages:
    • Pineapple DOLE Whip Soft-Serve Ice Cream with Bacardi Coconut Rum
    • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum


    The Chocolate Experience: From Bean to the Bar
    Hosted by Ghirardelli Chocolate Company
    Cover it in chocolate and delicious dreams come true—this chocolate-lovers paradise is the sweetest stop in Epcot!

    Beverages:
    • Banfi Rosa Regale, Piedmont
    • Ghirardelli Drinking Chocolate
    • Lasseter Chemin de Fer
    Last edited by VWL Mom; 07-12-2017 at 09:51 AM.
    - Lynn -
    INTERCOT Staff: Theme Parks, DVC

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  8. #4
    Join Date
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    WOOHOO! I've been waiting and waiting for this, thanks Lynn!
    ~Nikki~
    Last Trip: July 2015 Birthday trip - Disneyland! April 2016 - Disneyland!! INTERCOT 20th Anniversary Meet October 2017!
    Next Trips: October 2018!

  9. #5
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    Location
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    It all looks so good ...
    Heather aka ibelieveindisneymagic
    INTERCOT Staff: Vacation Planning, Nightlife, Shopping & Waterparks, Collectibles


    Engaged at the castle!
    My Disney Home is POFQ


    Upcoming: Cuba Cruise & Disney October 2018

  10. #6
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    OMG. It all sounds soooo good!
    First WDW Trip 1984
    30+ Trips since 1984
    Disneyland 4 Visits
    Disneyland Paris 2010
    40th Wedding Anniversary December 2013
    Disney Cruises 2: Magic 2005, Fantasy 2012
    Last Trip October 2017
    Next Trip November 2019

  11. #7
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    last year they had a food and wine tasting sampler lanyard that you could buy. wonder if they will this year. i participated in a focus group at epcot and received a gift card that i used to buy it. they gave u coupons on the lanyard good for good and drinks with some limitations
    CR 1
    BC 2
    WL CL 1
    AKL 2
    SOG 3
    POFQ 3
    POR 1
    CSR 4
    CBR 2
    As sp 3
    AS m 2
    POP 7
    12-13 WL CSR ASM
    3-14 POR, AS s Dolphin
    6-14 Us CSR
    1-14 Unv
    6-15 WL, SSR.
    11- 15. AOA, OKw
    Sept 16..CSR, FW, AKL, POR
    SepOct 2017..ASMovies, CSR, WL AKL club level and POP
    Oct 30 As sports, Pop

  12. #8
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    Aug 2008
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    Quote Originally Posted by Crow View Post
    last year they had a food and wine tasting sampler lanyard that you could buy. wonder if they will this year. i participated in a focus group at epcot and received a gift card that i used to buy it. they gave u coupons on the lanyard good for good and drinks with some limitations
    Very cool that you were part of the focus group. For us, the lanyard was one of the best deals around if you're using it for the more expensive beverages.
    - Lynn -
    INTERCOT Staff: Theme Parks, DVC

  13. #9
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    The spiked Chai latte at Joffrey's sounds yummy! I just had my first chai latte, so I didn't notice this on previous trips. Any chance that Joffrey's offers this at other times besides just the F&W festival?

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