Quantcast 2017 Food and Wine Menus
 
INTERCOT: Walt Disney World Vacation Planning Guide Walt Disney World Disney Cruise Line Mousehut Mail WebDisney News INTERCOT: Walt Disney World Vacation Guide
News Discussion Theme Parks Resorts Info Central Shop Interactive Podcast INTERCOT Navigtion
 

Results 1 to 9 of 9

Threaded View

  1. #1
    Join Date
    Aug 2008
    Location
    Morristown NJ
    Posts
    7,131
    Post Thanks / Like

    Default 2017 Food and Wine Menus

    The 2017 festival booth menus have been released. Happy Planning!

    Active Eats – NEW!
    Food:
    • Loaded Mac ‘n' Cheese with Nueske's® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions
    • Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri (GF)
    • Sweet Avocado Crema with Strawberries, Yellow Cake and Tortilla Streusel


    Beverages:
    • M.I.A. Beer Company HRD WTR Cucumber & Lemon Lime Hard Sparkling Water, Doral, FL
    • Chateau Ste. Michelle Cold Creek Riesling, Washington
    • Evolution by Sokol Blosser Pinot Noir, Willamette Valley


    Africa
    Food:
    • Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap (GF)
    • Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa
    • Spinach and Paneer Cheese Pocket with Mint Raita


    Beverages:
    • Ernie Els "Big Easy" Chenin Blanc, Western Cape
    • Simonsig Pinotage, Stellenbosch
    • Jam Jar Sweet Shiraz, Western Cape


    The Almond Orchard
    Food:
    • Banana Almond Sundae layered with Fresh Berries and topped with Dark Chocolate and Blueberry Almonds


    Beverages:
    • Veuve Clicquot Ponsardin “Yellow Label” Brut
    • Dom Pérignon Brut
    • Moët & Chandon Brut Rosé Imperial
    • Cold Brew Coffee with Almond Milk Foam


    Australia
    Food:
    • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
    • Grilled Lamb T-Bone with Mint Pesto and Potato Crunchies (GF)
    • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut


    Beverages:
    • Coopers Brewery Original Pale Ale
    • Robert Oatley McLaren Vale Shiraz
    • Hope Estate “Wollombi Brook” Semillon, Hunter Valley


    Belgium
    Food:
    • Belgian Waffle with Berry Compote and Whipped Cream
    • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
    • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream


    Beverages:
    • Hoegaarden Witbier
    • Leffe Blonde Belgian Pale Ale
    • Stella Artois Hard Cidre
    • Chilled Coffee featuring Godiva Chocolate Liqueur


    Brazil
    Food:
    • Escondidinho de Carne – "Little Hidden One": Layered Meat Pie with Mashed Yucca (GF)
    • Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
    • Pão de Queijo: Brazilian Cheese Bread (GF)


    Beverages:
    • M.I.A. Beer Company Barbosa Black Beer, Doral, FL
    • Lidio Carraro Chardonnay
    • Frozen Caipirinha featuring LeBlon Cachaça


    Brewers Collection
    Food:
    • Lebkuchenherz: Decorated Gingerbread HeartBeverages:


    Beverages:
    • Radeberger Zwickel Pilsner (Unfiltered)
    • Hacker-Pschorr Hefe Weisse Naturtrüb
    • Schöfferhofer Hefeweizen Pomegranate Beer


    Canada
    Food:
    • Canadian Cheddar Cheese Soup served with a Pretzel Roll
    • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)


    Beverages:
    • Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices
    • Neige Premiere “Apple Ice Wine”, Québec
    • Fielding Estate Red Conception, Niagara Peninsula


    The Cheese Studio
    Food:
    • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce
    • Savory Caramelized Onion Boursin Garlic and Fine Herbs Cheese Tart with Cold Arugula Salad and Aged Balsamic
    • Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam, Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning and Strawberry Macaroon with Boursin Pepper Cheese


    Beverages:
    • Leth Steinagrund Gruner Veltliner, Austria
    • Liberated Pinot Noir, California


    China
    Food:
    • Beijing Roasted Duck Bao Bun with Hoisin Sauce
    • Spicy Chicken Bao Bun
    • Black Pepper Shrimp with Garlic Noodles
    • Chicken Potstickers


    Beverages:
    • Tsingtao Lager
    • Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
    • Happy Peach with DeKuyper Peach Liqueur and Myers’s Dark Rum
    • BaiJoe Punch with Chinese Bai Jui Spirit, Lychee, Coconut and Pineapple Juice
    • Mango Bubble Tea with Assam Black Tea and Milk (Non-Alcoholic)


    The Chocolate Studio
    Food:
    • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
    • Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust


    Beverages:
    • Justin Cabernet Sauvignon, Paso Robles
    • Banfi Rosa Regale, Piedmont
    • Lenotti Recioto della Valpolicella, Italy
    • RL Buller Fine Muscat


    Coastal Eats – NEW!
    Food:
    • Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream
    • Baked Shrimp Scampi Dip with Sourdough Baguette
    • Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-Chipotle Butter Sauce


    Beverages:
    • Erath Pinot Gris, Oregon
    • Soter Planet Oregon Pinot Noir


    Craft Beers
    Food:
    • Chilled Scotch Egg wrapped in Sausage with Mustard Sauce
    • Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich
    • L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy


    Beverages:
    • M.I.A Beer Company 305 Golden Ale, Doral, FL
    • JDub’s Passion Wheat, Sarasota, FL
    • Central 28 Trekkerbier Farmhouse Ale, DeBary, FL
    • Playalinda Brewing Company Blonde Ale, Titusville, FL
    • Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL
    • Cigar City Guayabera Citra Pale Ale, Tampa, FL
    • Bright Horizons: Sprite® with Multi-flavored Boba Pearls (Non-Alcoholic)


    Earth Eats, Inspired by The Chew
    Food:
    • Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
    • Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese
    • Peanut Butter and White Chocolate Mousse with a Caramel Drizzle


    Beverages:
    • Kurt Russell’s Gogi Wines Chardonnay Gogi "Goldie", California
    • Kurt Russell’s Gogi Wines Pinot Noir, California
    • Redstone Meadery Black Raspberry Mead


    Farm Fresh
    Food:
    • Crispy Chicken with Griddled Cornbread and Red Eye Gravy
    • Roasted Beet Salad with Green Beans, Feta Cheese, Minus 8 Vinaigrette and Toasted Walnuts (GF)


    Beverages:
    • Gumption Citrus Freak Hard Cider, Middlebury, VT
    • Woodchuck Raspberry Hard Cider, Middlebury, VT
    • Two Henrys Elderberry Cream Hard Cider, Plant City, FL
    • Florida Orange Groves Mango Mama Wine


    Flavors from Fire – NEW!
    Food:
    • Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds
    • Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso Romano and America Grana Cheeses
    • Sweet Pancake with Spicy Chipotle Chicken Sausage, Onion Jam and Maple Butter Syrup
    • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Raspberry Dust


    Beverages:
    • Orlando Brewery Smokin’ Blackwater Porter
    • Ravenswood Zinfandel, Napa Valley
    • Swine Brine featuring Evan Williams Bourbon


    France
    Food:
    • Moelleux au Fromage de Chèvre et Épinards: Warm Goat Cheese Pudding with Spinach (GF)
    • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
    • Boeuf Bourguignon, Purée de Pommes de Terre: Cabernet Sauvignon Braised Beef with Mashed Potatoes
    • Crème Brûlée à la Confiture de Framboises: Crème Brûlée with Housemade Rasberry Jam (GF)


    Beverages:
    • La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
    • Chardonnay, Bouchard Ainé & Fils
    • Château les Graves de Barrau: Merlot and Cabernet Blend, Bordeaux
    • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower liqueur
    • Kronenbourg Blanc 1664 Pale Lager


    Germany
    Food:
    • Schinkennudeln: Pasta Gratin with Ham and Cheese
    • Roast Bratwurst in a Pretzel Roll
    • Apple Strudel with Vanilla Sauce
    • Lebkuchenherz: Decorated Gingerbread Heart


    Beverages:
    • Radeberger Zwickel Pilsner (Unfiltered)
    • Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
    • Dr. Heyden Oppenheimer Sacträger Riesling Spätlese, Rheinhessen
    • Selbach Riesling Classic Dry, Mosel


    Greece
    Food:
    • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki
    • Taste of Greece: Stuffed Grape Leaves with Lemon Dill Sauce, Grilled Octopus and Feta Cheese Dip with Warm Pita
    • Spanakopita
    • Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon


    Beverages:
    • Domaine Skouras Moscofilero, Peloponnese
    • Domaine Sigalas Assyrtiko, Santorini
    • Argyros Atlantis Red Blend, Santorini
    Last edited by VWL Mom; 07-12-2017 at 09:48 AM.
    - Lynn -
    INTERCOT Staff: Theme Parks, DVC

  2. Thanks eam thanked for this post

Share This Thread On Social Media:

Share This Thread On Social Media:

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

 
Company
Advertising
Guest Relations
Community
Discussion Boards
Podcast
Newsletter
Shop
Social
Facebook
Twitter
Instagram
YouTube
Pinterest
Subscribe to our Newsletter
Enter your email address below to receive our newsletter:
INTERCOT Logo PRIVACY STATEMENT / DISCLAIMER | DISCUSSION BOARD RULES
© Since 1997 INTERCOT - a Levelbest Communications Website. This is not an official Disney website.
> Levelbest Network Site