Quantcast New Menu for Gasparilla Island Grill at Disney's Grand Floridian
 
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  1. #1
    Join Date
    May 2001
    Location
    Imaginoppolis, Imagination Island
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    Exclamation New Menu for Gasparilla Island Grill at Disney's Grand Floridian

    Gasparilla Island Grill has a new menu following a recent refurbishment:

    Quote Originally Posted by Disney Parks & Resorts
    ... Gasparilla Island Grill has reopened with a new menu. Elevated flavors, artisanal ingredients and great attention to detail can be found through each station – hot sandwiches and pizzas, the sandwich and salad bar and the coffee and dessert station. The new tastes are a result of the collaboration several Grand Floridian chefs—including Grand Floridian Executive Chef, Scott Hunnel, Grand Floridian Executive Pastry Chef,Erich Herbitschek and Chef Noah Estabrook.

    At the Sandwich Bar, you will see beautifully plated slates of the sandwich ingredients in a glass display. A technique found in boutique bakeries in France, each sandwich is assembled as you order, keeping the bread—which is baked fresh in house daily—perfectly crusty. Look for fresh, high-quality ingredients, such as Tillamook Cheddar on the smoked ham sandwich, Florida orange vinaigrette on the roasted turkey, thick slices of Mozzarella on the grilled vegetable sandwich and roast beef with horseradish. Each sandwich is served with house-made chips. You’ll find the popular “Create-Your-Own-Salad” option in the same area, which can be topped with flank steak or marinated chicken. In the morning, this area becomes a yogurt bar, allowing guests to build parfaits with toppings such as fresh fruits, granola and bananas in a decadent caramel sauce.

    To the left of the sandwich bar, you’ll find hot sandwiches and thin crust pizza. Each pizza—which cooks in 90 seconds at 840 degrees—is served on pizza dough made in-house daily by Chef Erich’s team at the Grand Floridian Bakery. Choose from sausage and Mozzarella, fire-roasted tomatoes with basil pesto and a three-cheese blend, or Chef Scott’s favorite, the chicken and mushroom, with a heavenly cream sauce that can only be described as decadent. For hot sandwiches, you’ll find the artisanal burger features 7 ounces of a signature beef blend, bacon and Cheddar cheese on a freshly-baked Brioche bun; a Mahi Mahi “Ruben,” featuring house-made cabbage slaw on marble Rye bread and Chef Noah’s recommendation, the Chicken & Brie is a delicious twist on Chicken Cordon Bleu—with ham, spinach, raspberry mustard on a Brioche bun.

    The final station features specialty coffees and beautiful baked goods, pastries and sweets made by the Grand Floridian Bakery. Look for Coconut Pot de Crème, Almond Fruit Tart, Chocolate Mousse Pie, Mickey Brownie, Minnie Mouse Cupcake, and assorted cookies and other sweet treats.

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    Figment! aka Jason ºoº
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  3. #2
    Join Date
    Jul 2005
    Location
    Connecticut
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    Looks good! I love it when the resort quick service places offer unique items and not just the same burgers/salads.
    Sherri
    Next: Aulani Celebration 10/2018 (50th)
    Past Stays: Contemporary, GF, Poly, BC, POP, POR, Dolphin, AKL Kidani, BLT
    1990 August Honeymoon- GF
    Delighted Disney Return Guest since 1981, DVC (BLT) since 2014


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