Quantcast Steakhouse 55 Serving Chef Marcel’s Stuffed Brioche French Toast
 
INTERCOT: Walt Disney World Vacation Planning Guide Walt Disney World Disney Cruise Line Mousehut Mail WebDisney News INTERCOT: Walt Disney World Vacation Guide
News Discussion Theme Parks Resorts Info Central Shop Interactive Podcast INTERCOT Navigtion
Site Sponsors
  magical journeys travel agency
  INTERCOT shop

INTERCOT Affiliates
  disney magicbands & accessories
  disneystore.com
  disney fathead
  disney check designs
  amazon.com
  priceline.com

News
  site search
  headlines
  past updates
  discussion boards
  email update

INTERCOT Other
  advertising
  sponsors
  link to us
  contact us
     

INTERCOT Ads
 

 
 

Results 1 to 3 of 3
  1. #1
    Join Date
    May 2001
    Location
    Imaginoppolis, Imagination Island
    Posts
    14,530
    Post Thanks / Like

    Exclamation Steakhouse 55 Serving Chef Marcel’s Stuffed Brioche French Toast

    To honor National French Toast Day, Steakhouse 55 Serving Chef Marcel’s Stuffed Brioche French Toast:

    Quote Originally Posted by Disney Parks & Resorts

    Chef Marcel St. Pierre at Steakhouse 55 at the Disneyland Hotel came up with his own version and is serving it for breakfast for the rest of November. His version uses tender brioche, which he soaks in milk, then beaten eggs, before it’s fried. It is then filled with macerated berries and Crème Anglaise and topped with powdered sugar and Chantilly cream to finish the indulgent beginning to your day.

    If savory is your preference instead of Chef Marcel’s Stuffed Brioche French Toast, you’ll find classics from a Sunrise Burrito to an egg white omelette. And, of course, steak and eggs, featuring a 7-ounce Angus steak and eggs any style.

    Award-winning Steakhouse 55 is open daily for breakfast and dinner (where steaks vie for attention with King salmon, roasted chicken and lamb chops). It’s a relaxing, “Old Hollywood” setting – named for the year that Disneyland opened – with classic black-and-white photos from the ‘50s. For a quicker bite (both breakfast and dinner), the adjacent lounge serves both meals daily. And there’s also afternoon tea. For reservations, visit Disneyland.com/dine or call 714-781-DINE.
    Attached Images Attached Images  
    Figment! aka Jason ºoº
    INTERCOT STAFF
    News, Rumours & Imagineering
    Dining
    Vacations Beyond Disney

    ~It’s what us storytellers do; we restore order with imagination, we instill hope again and again~

    ~We keep moving forward, opening up new doors and doing new things~

  2.     Please Support INTERCOT's Sponsors:
  3. #2
    Join Date
    Jan 2002
    Location
    91.5 miles from Disneyland
    Posts
    8,791
    Post Thanks / Like

    Default

    That looks wonderful! Wish I was there right now.
    Linda aka tinkwest
    INTERCOT Staff ~ Disneyland Resort


    Come On Everybody - Here We Go!!

    “To all who come to this happy place: Welcome. ...”


    Support our INTERCOT Sponsors!

  4. #3
    Join Date
    Aug 2008
    Location
    Morristown NJ
    Posts
    7,146
    Post Thanks / Like

    Default

    Quote Originally Posted by tinkwest View Post
    That looks wonderful! Wish I was there right now.
    I totally agree!!
    - Lynn -
    INTERCOT Staff: Theme Parks, DVC

Share This Thread On Social Media:

Share This Thread On Social Media:

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

 
Company
Advertising
Guest Relations
Community
Discussion Boards
Podcast
Newsletter
Shop
Social
Facebook
Twitter
Instagram
YouTube
Pinterest
Subscribe to our Newsletter
Enter your email address below to receive our newsletter:
INTERCOT Logo PRIVACY STATEMENT / DISCLAIMER | DISCUSSION BOARD RULES
© Since 1997 INTERCOT - a Levelbest Communications Website. This is not an official Disney website.
> Levelbest Network Site